Lump crab, fontina cheese, heart of palm, Old Bay chips.

Local Virginia oysters, house mignonette, cocktail sauce, horseradish.

Served with house cocktail sauce.

Lightly fried Virginia oysters with chipotle remoulade.

Corn meal, flour, panko crust, house made pimento cheese

Mixed greens, tomato, cucumber, carrot, red onion, choice of dressing.

Romaine, house made dressing, Parmesan, croutons.

Baby spinach, strawberries, pecans, cucumbers, goat cheese

Mixed greens, scallops, shrimp, boiled egg, carrots, red onion, avocado, cucumbers, bacon, blue cheese crumbles.

Mixed greens, cheddar, red onions, croutons, tomatoes, English cucumber.

Fried cod, red cabbage slaw, jalapeno tomato salsa, chipotle aioli.

Blackened shrimp, red cabbage slaw, jalapeno tomato salsa, chipotle aioli.

Turkey, ham, Swiss, bacon, lettuce, tomato, mayo on wheat bread.

Sam Miller’s signature crab cake, brioche bun, lettuce, tomato, house tartar sauce.

Dried cranberries, toasted walnuts, Dijon honey mustard, wheat bread.

7 Hills beef, lettuce, tomato, red onion Add cheese or bacon for an additional charge.

7 Hills beef, bleu cheese, lettuce, tomato, caramelized onion.

7 Hills beef, avocado, Swiss, spinach, tomato, bacon, red onions.

Medium rare ahi tuna, sesame ginger vinaigrette, spinach, cucumbers, pickled ginger, carrots, wasabi aioli. Choice of one side item

Chicken breast, Edwards Virginia ham, bacon, Swiss, lettuce, tomato, Dijon aioli

NC vinegar base barbecue sauce, cole slaw, side barbecue sauce

Served with house tartar sauce.

Teriyaki glazed, pineapple red pepper salsa.

Beer battered cod, hand-cut fries, cole slaw

Served with tzatziki.

Lump crab, fontina cheese, heart of palm, crostini.

Local Virginia oysters, house mignonette, cocktail sauce, horseradish.

Spinach, bacon, shallots, fontina cheese, anisette aioli.

House made pimento cheese dip, crostini.

Lightly fried fresh Virginia oysters, chipotle aioli

House cocktail sauce, lemon

Cornmeal, flour, panko crust, house made pimento cheese

Mixed greens, tomato, cucumber, carrot, red onion, choice of dressing.

Romaine, house made dressing, Parmesan, croutons.

Mixed greens, lump crab, scallops, shrimp, boiled egg, carrots, red onion, avocado, cucumbers, bacon, blue cheese crumbles.

Baby spinach, cucumber, red onion, strawberries, goat cheese, spiced pecans.

House remoulade, corn maque choux, asparagus.

Local Virginia flounder white wine butter sauce, basmati, rice, Broccolini.

14 oz. 7 Hills Southwest Virginia grass fed beef, frites, asparagus, bearnaise sauce. Add crab cake, grilled shrimp or scallops for an additional charge.

8 oz. Mashed potato, asparagus, blue cheese butter. Add crab cake, grilled shrimp or scallops for an additional charge.

6 scallops, bacon succotash, citrus cream.

Linguine, shrimp, scallops, lump crab, tomatoes, basil cream.

Jumbo gulf shrimp, stone ground yellow grits, Edwards Surry County ham gravy.

Broccolini, basmati rice, dill citrus cream.

Fried chicken breast, garlic green beans, crispy fingerling potato, tarragon cream sauce.

White wine, butter, basmati rice, broccolini.

Bone-in pork chop, apple brined, blueberry, bourbon, barbecue sauce, fingerling potatoes, asparagus

Linguine, asparagus, broccolini, red & green bell peppers, onion, garlic, light tomato sauce