Hand-cut chips seasoned with kosher salt and red wine vinegar.

Our house-made Smithwick's ale cheese and pepperoni dip served with soft baked Parmesan pretzels.

Grilled flour tortilla, house made blend of black beans, corn. And rice , cheddar cheese, served with shredded lettuce, tomatoes, sour cream and salsa. Add chicken breast for an additional charge.

Hand-breaded chicken tenders served with honey mustard-BBQ sauce.

Corned beef, Swiss and vegetable egg rolls fried golden brown and served with pub mustard.

A blend of cheeses, blue crab and shrimp served with house-made flatbread chips.

Our hand cut potato chippers topped with cheddar cheese, bacon, jalapenos, tomatoes, ranch and scallions.

Hand battered pickle spears lightly fried with chipotle ranch.

Served with house made flat bread chips

Creamy potato soup with bacon, green peppers and topped with cheddar, scallions and more bacon.

Creamy potato soup with bacon, green peppers and topped with cheddar, scallions and more bacon.

Mixed greens, red onions, diced tomatoes, cheddar cheese, chopped bacon, cucumber and croutons.

Mixed greens, red onions, diced tomatoes, cheddar cheese, chopped bacon, cucumber and croutons.

A cup of potato soup and small pub salad.

Blackened shrimp over romaine hearts tossed with Parmesan cheese, croutons and Caesar dressing.

Grilled chicken breast over romaine hearts tossed with Parmesan cheese, croutons and Caesar dressing.

Hand-breaded chicken tenders over mixed greens, tomatoes, red onion, chopped bacon, cucumber and shredded cheddar cheese.

House braised corned beef, sauerkraut, Swiss and Thousand Island dressing, grilled on our signature thick marble rye made just for sine.

Beer marinated grilled chicken, Swiss, bacon and caramelized onion with lettuce and tomato on a kaiser roll.

Beer battered fillet, cheddar cheese, lettuce, tomato and jalapeno remoulade in grilled flour tortillas.

Braised beef brisket in 2 soft tortilla shells, with chipotle brown sugar BBQ jalapenos.

House braised corned beef, Swiss cheese and horseradish coleslaw on grilled marble rye.

Roasted Turkey, sauerkraut, Swiss and Thousand Island dressing, grilled on our signature thick marble rye made just for sine.

Roasted turkey, bacon, Monterey Jack cheese, lettuce, tomato and garlic aioli on grilled country white bread.

Hand-breaded chicken tenders, mixed greens, tomatoes, red onion, chopped bacon, cucumber, cheddar cheese and ranch dressing, wrapped in a flour tortilla.

Lightly blackened shrimp, cheddar cheese, lettuce, tomato in 2 soft tortilla shells, served with cilantro lime sour cream.

Angus burger topped with cheddar cheese, lettuce, tomato and onion on a kaiser roll. Add bacon for an additional charge.

House-made with a blend of black beans, corn, rice and seasonings topped with cheddar cheese, lettuce, tomato and spicy ranch on a kaiser roll.

Angus burger, sauteed mushrooms and caramelized onions, swiss cheese, on a kaiser roll.

House made turkey burger with monterey jack cheese, lettuce, tomato, onion and sriracha served on a kaiser roll.

Angus burger, jalapeno pimento cheese, bacon and caramelized onion on Texas toast.

Banger sausages over garlic mash potatoes, caramelized onions, and port wine gravy served with a side of baked beans.

Sausage vodka sauce, fried chicken and penne pasta topped with Asiago, tomatoes, and scallions.

Hand-battered, fried fillets served with fries and tartar sauce.

House-made lump crab cake over a lightly breaded pan-seared chicken breast, topped with hollandaise sauce, served with garlic mash potatoes and vegetable of the day.

Slow roasted beef brisket, carrots, celery, onions, and port wine gravy served over garlic mashed potatoes.

An Irish-American traditional dish; lamb and root vegetable stew topped with garlic mashed potatoes.

Braised beef brisket resting on top of a creamy blend of cheeses and cheez-it crackers with penne pasta, baked and topped with port wine gravy.

Beer braised corned beef, red skin potatoes and steamed cabbage topped with garlic butter and a side of pub mustard.

Snickers candy bars and vanilla ice cream blended together on a graham cracker crust with caramel and chocolate topping.

Guinness chocolate cake served with vanilla ice cream and a bailey's and jameson hard sauce.

Dark rum-soaked banana bread pudding served with caramel and vanilla ice cream.