Six Burner Restaurant menu - Richmond VA 23220 - (804) 353-4060

Menu

Appetizers
- Local Oysters On The 1/2 Shell, Citrus And Curry Oil $10
- Spicy Salmon Tartare, Tomato Fondue, Homemade Saltine $7
- Seared Foie Gras, Roasted Apple Tart, Vanilla Bean Oil $11
- Fried Calamari, Caper Powder, Homemade Cocktail Sauce $7
- Chicken Consomme, Local Farm Egg, Porcini Oil $5
- Fresh Pasta, Sausage, Tomatoes, Arugula Pesto $8
- Maine Crab, Avocado, And Grapefruit Salad, Ginger And Vanilla Emulsion $9
- Mixed Greens, Homemade Croutons, Onion And Poppy Seed Dressing $6
- Roasted Beets, Ricotta Salata, Mesclun, Toasted Pine Nuts, Champagne Vinaigrette $7
- Arugula, Melon, House Cured Pork Belly, Citrus And Ginger Vinaigrette $7

Entrees
- Sauteed Rockfish, Ricotta Gnocchi, Jerusalem Artichokes, Roasted Tomatoes, And Chive Oil $22
- Roasted Salmon, Sticky Rice, Cilantro, And Curried Coconut Broth $18
- Seared Scallops, Cauliflower And Pine Nut Puree, Roasted Cauliflower, Golden Raisin Caper Sauce $22
- Sauteed Mahi, Baked Polenta, Lobster Fra Diavalo Sauce, Lobster Oil $23
- Pan Roasted Organic Chicken Breast, Local Mascarpone Cheese Grits, Cipollini Onion Jus $17
- Local Pork, Roasted Fingerling Potatoes, Apple And Fennel Slaw, Black Olive Jus $19
- Roasted Flank Steak, Potato And Onion Gratin, Red Wine Sauce $22

Always Available
- Fried Oyster Dinner, Remoulade, Choice Of Side $18
- Baked Crabcakes, Pickled Mustard, Choice Of Side $23
- Fish Baked In Parchment, Choice Of Side $21