Sticky Rice

Chicken wings fried and glazed with your choice of sauce - sweet teriyaki, fiery-hot szechuan or tangy sweet & sour.

(Vegan option). Tater tots served in a bucket with our secret tater tot sauce.

(Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried.

(Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions.

Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun.

Six tempura-fried shrimp with three different dipping sauces - sesame-soy, ponzu and sweet & sour.

(Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds.

Five crispy, tender ribs smothered in a spicy chili pepper sauce.

(Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy wonton noodles.

Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce.

Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings.

(Vegan). Seaweed topped with sesame seeds.

(Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce.

(Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions.

A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles.

(Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles.

(Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles.

(Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00.

(Vegan option, gluten free option).

Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side.

Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side.

Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce.

Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00.

(Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. Topped with toasted sesame seeds, bean sprouts and cilantro. Add $1.00 for chicken, add $2.00 for shrimp.

(Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, crushed peanuts and cilantro.

(Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut.

(Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.

Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts.

Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp.

Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle - udon).

(Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced scallions.

(Vegan). Buckwheat noodles with a nutty flavor.

(Vegan, gluten free). Thin, vermicelli style noodles.

(Vegan). Thick noodles.

(Vegan, gluten free). White sticky rice.

Mah-goo-roh (tuna).

Hah-mah-chee (yellowtail).

Sha-keh (salmon).

Oo-nah-gee (broiled eel).

Ee-zoo-mee-die (tilapia).

Kah-nee (crab).

Eh-bee (steamed shrimp).

Ee-kah (squid).

Tah-koh (octopus).

Oo-nee (sea urchin).

Tah-mah-goh (sweet egg).

Sah-bah (mackerel).

Toh-bee-koh (flying fish roe).

Ee-koo-rah (salmon roe).

(Choice of roe).

Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00.

(Tuna and sesame seed).

(Salmon and sesame seed).

(Yellowtail and sesame seed).

Tuna, avocado and sesame seed.

(Broiled eel) broiled eel, cucumbers and sesame seed.

Fresh tuna, cucumbers, spicy sauce and togarashi.

Fresh salmon, cucumbers, spicy sauce and togarashi.

Fried smoked salmon skin, cucumbers and sesame seeds.

Inside-out roll with lumpcrab, avocado and sesame seed.

Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.

Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce.

(Vegan).

(Vegan option).

(Vegan). Cucumber and sesame seed roll.

(Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt.

(Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds.

(Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce.

(Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds.

15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame.

Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.

Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds.

Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko.

Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.

A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.

A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko.

A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter.

Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.

A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.

Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds.

Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.

Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi.

Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds.

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds.

A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.

Smoked salmon, goat cheese, scallions and sesame seeds.

(Vegan). Sauteed shiitake mushrooms. 2 pieces per order.

(Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame seeds and scallions.

(Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.

(Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste.

(Veagn option). Same as garden of eden but very spicy.

(Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.

(Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds.

(Veagn). Cucumbers and umeboshi topped with sesame seeds.

(Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.