The Berkeley menu - Richmond VA 23219 - (804) 780-1300

Main
Lunch

Soup
- Soup Of The Day $4
- Chesapeake Bay Crab Bisque $5

Salad
- Low Country Chef Salad $10
  
  fresh greens fried oysters, smithfield ham, cheddar cheese, boiled eggs, apple wood smoked bacon in a house dressing with seasoned cornbread croutons
- Southern Chicken Tender $9
  
  fried chicken tenders with garden patch greens, sliced tomato, vidalia onions, spicy peanuts and crumbled blue cheese in a hourseradish ranch dressing
- Caesar With Catfish $12
  
  crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers fried green tomato and cornbread croutons in our low country caesar dressing
- Cup Of Soup and Small Manakintowne Mixed Green Salad with Sally Lunn Bread $8
- Small Garden Patch Salad with Fresh Vegetables And A Choice of Homemade Dressing $5
- Small Caesar Salad with Romaine Lettuce Cornbread Croutons Tossed in our Low Country Caesar Dressing $5

Sandwiches
- Certified Black Angus Burger Grilled and Topped with Swiss and Cheddar Cheeses and Apple Wood smoked Bacon $10
- Chef Hall's Signature Crab Cake Sandwich on Sally Lunn Bread Finished with Our House made Shrimp Aioli Sauce $12
- Lightly Seasoned and Grilled Chicken Breast Topped with Apple wood Smoked Bacon and Fried Green Tomato On Homemade Potato Bread $9
- Low Country Grilled Cheese with Country Ham And Fried Green Tomato on Homemade Potato Bread $8
- Thin Sliced Black Angus Strip Steak with Aged Swiss, Sauteed Mixed Wild Mushrooms, Peppers and Onions Finished with French Mustard on Homemade Potato Bread $12
- Fresh Fruit $3.75
- Slaw $3.75
- White Truffle Fries $3.75
- Crab Bisque $3.75
- Garden Patch Salad $3.75

Entrees
- Chesapeake Bay Omelet $13
  
  two egg omelet with shrimp, smithfiled ham, asparagus and swiss cheese topped with mornay sauce and served with fresh fruit
- Fettucine Topped With Seasoned And Grilled Chicken Breast Tossed In a Homemade Alfredo Sauce With Surry Sausage $10
- The Bistro Steak is a Very Special and Very Tender Cut Of The Sirloin In A Veal Demi Glace With Glazed Baby Carrots And Smashed Potato $14
- Chef Hall's Signature Crab Cake With Garlic Chip Asparagus And Finished With a Hominy Beurre Blanc $14

Daily Lunch Specials
- Monday $13
  
  chicken pot pie with a house salad or soup
- Tuesday $13
  
  penne with chicken, freshly shredded parmesan cheese and a house salad or soup
- Wednesday $13
  
  lobster ravioli in a grilled tomato sauce and a house salad or soup
- Thursday $13
  
  sauteed black tiger shrimp with mascarpone, tomato, grit fondue and a house salad or soup
- Friday $13
  
  pan seared pacific tuna over a bed of roasted seasoned asparagus and catfish hushpuppies in a choron sauce with a house salad or soup