6 pieces.
6 pieces.
10 pieces.
6 pieces. Crabmeat and cheese.
5 pieces.
8 pieces.
4 pieces.
10 pieces.
Spicy.
Served with shrimp, beef, chicken and mixed vegetables.
Chicken, shrimp and pork.
Chicken, shrimp and pork.
Chicken, shrimp and pork.
Chicken, shrimp and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white rice. Spicy.
Hot and spicy.
Chicken, beef, pork or tofu.
Fresh scallop and tenderloin beef, sauteed broccoli, corn, mushrooms, green pepper, onion and carrot with oyster sauce.
A combination of shrimp, beef, chicken and vegetable sauteed with a chef special sauce.
Large shrimp on 1 side of dish sauteed with delicately flavored chili sauce and on the other side, chunks of chicken slightly sauteed with a tangy sauce.
Tender chunks of young chicken sauteed in a red sauce. Hot and spicy.
Hot chunks of tender steak sauteed with Szechuan orange sauce. Hot and spicy.
Shrimp, crabmeat scallop with seasonal Chinese vegetables.
Chicken, shrimp and beef sauteed with celery, water chestnuts and peanuts in hot brown sauce. Hot and spicy.
A combination of shrimp, beef, chicken, scallop and vegetables sauteed with chef's special sauce.
Tender large sea scallops and shrimp sauteed with broccoli, mushroom, corn, bamboo shoots, water chestnuts and carrots in garlic sauce. Hot and spicy.
A combination of chicken, beef, shrimp and pork sauteed with vegetables.
Shrimp stir fried in chef's special sauce with a light touch of hot spicy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
16.9 oz.