Hummus, spanakopita, tiropita, dolmades, feta cheese and Kalamata olives served with pita bread. Vegetarian.

A light pastry filled with feta cheese, onions, and spinach. Vegetarian.

A light pastry filled with feta cheese and cottage cheese. Vegetarian.

Tender grape leaves with rice and spices. Served with tzatziki sauce. Vegetarian.

Fried shrimp topped with our homemade spicy sauce.

Fried squid, hand breaded served with marinara sauce.

Chick-pea puree with tahini sauce, garlic, and lemon juice. Served with pita bread. Vegetarian.

Fried golden and served with marinara sauce. Vegetarian.

Tempura battered and fried served with tzatziki sauce. Vegetarian.

Fresh mozzarella, tomatoes, and basil seasoned with salt and olive oil. Vegetarian.

Chicken lemon.

Add meat for an additional charge.

Feta cheese, fresh vegetables, Kalamata olives, pepperoncini, and our own Greek dressing (anchovies upon request).

Grilled chicken on fresh salad, served with your choice of dressing.

Fresh vegetables, salami, ham, turkey and cheese.

Spinach leaves with bacon, mushrooms, tomatoes, onions, and eggs.

Fresh vegetables, kalamata olives, pepperoncini, celery, genoa salami, cheese and pepperoni (anchovies upon request).

Fresh romaine, shredded Parmesan cheese, and croutons served with Caesar dressing.

Served with our own special meat sauce, sausage, ricotta and mozzarella cheese.

Covered with marinara sauce, baked with mozzarella cheese. Vegetarian.

Stuffed with ricotta cheese, covered with marinara sauce, and baked with mozzarella cheese. Vegetarian.

Served with our own meat or marinara sauce. Add proteins for an additional charge. Vegetarian.

Served with our own meat or marinara sauce. Vegetarian.

Topped with our homemade Alfredo sauce. Vegetarian.

Comes with feta and mozzarella cheeses and our own blend of spices with marinara sauce. Vegetarian.

Spaghetti oven-baked with our meat sauce, homemade meatballs, hot Italian sausage, pepperoni, and mushrooms; baked with mozzarella cheese.

Breaded eggplant oven baked with our marinara sauce and a side of spaghetti baked with mozzarella cheese. Vegetarian.

Lasagna, manicotti, ravioli, and spaghetti. Topped with meat sauce and mozzarella cheese.

Penne pasta tossed in a vodka cream sauce with spinach and grilled chicken.

Rolled pasta stuffed with spiced ground veal and beef, topped with meat sauce and mozzarella cheese.

Rolled pasta stuffed with spiced ground veal and beef, topped with meat sauce and mozzarella cheese.

A baked casserole layered with eggplant, zucchini, potatoes meat and cream sauces, topped with marinara sauce.

A layer of macaroni with a special meat sauce, a cream sauce, and a touch of marinara sauce.

Tender grape leaves filled with rice and spices. Served with tsaziki sauce and vegetables. Vegetarian.

Charbroiled lamb and beef blended together and served with pita bread, lettuce, tomatoes, onions, tsaziki sauce, and rice.

Skewered pork tenderloin, onions, sweet peppers marinated and char-grilled over rice pilaf.

All the favorites in one platter! Souvlaki, pastichio, gyro, dolmades, spanakopita, and tiropita.

Skewered chicken, onions, peppers marinated and char-grilled over rice pilaf.

Lightly breaded chicken breast served with spaghetti, covered with marinara sauce and baked with mozzarella cheese.

Pan-seared chicken topped with sauteed spinach, prosciutto, and baked with mozzarella cheese.

Sautéed with marsala wine and fresh mushrooms. Served over capellini.

Cooked with mushrooms, onions and green peppers in a light marinara sauce served over spaghetti.

Grilled chicken baked with olive oil and garlic. Topped with feta and mozzarella cheese. Served over spaghetti.

Penne pasta tossed in a spicy cream sauce with cayenne pepper, shrimp, chicken, and mushrooms.

Fresh chicken sauteed in a white wine sauce with capers, artichokes, and lemon juice served over capellini.

Lightly breaded veal oven-baked with our marinara sauce and a side of spaghetti. Topped with mozzarella cheese.

Fresh veal sauteed with marsala wine and fresh mushrooms and artichoke hearts. Served over capellini.

Fresh veal with mushrooms, onions and green peppers in a light marinara sauce. Served over spaghetti.

Fresh veal sauteed in a white wine sauce with capers, artichokes, and lemon served over capellini.

Shrimp, scallops & crab meat tossed in our homemade Alfredo sauce served over fettuccine.

Lightly breaded jumbo shrimp served with rice pilaf.

Sauteed shrimp and scallops topped with black olives, marinara sauce and baked with feta cheese. Served over spaghetti.

Scampi. Succulent shrimp simmered in a light garlic, butter, and white wine sauce. Served over pasta.

Sauteed in Alfredo, broccoli, and wine sauce. Served over a bed of rice pilaf and topped with breadcrumbs.

Fresh fish filet, seasoned, broiled and topped with spinach, feta cheese, and olives served over rice pilaf.

Comes with cheese.

2 pieces.

Cheese or Pepperoni

with marinara

served with french fries

Served with french fries

One skewer with chicken & mixed vegetables over a bed of rice pilaf

over a bed of rice pilaf

Flourless cake with dense consistency of chocolate.

Maraschino cherry, chocolate, and pistachio sandwich ice cream.

Phyllo dough stuffed with light cream and custard. Heated and drizzled with honey and cinnamon.

Traditional Greek dessert with phyllo dough, honey, and walnuts.

A light, buttery cannoli shell filled with rich creamy chocolate chip filling.

Layers of rich chocolate and chocolate fudge topped with dark chocolate flakes.

Mascarpone cheese, chocolate, and lady fingers soaked in espresso and Kahlua.

This delectable dessert melds two favorites among those with a sweet tooth ? cheesecake and baklava ? and tops things off with a flaky Phyllo crown.

Hummus, spanakopita, tiropita, dolmades, feta cheese and black olives.

A light pastry filled with feta cheese, Cottage cheese, onions, and spinach.

A light pastry filled with feta cheese and Cottage cheese.

Tender grape leaves with rice and spices. Served with tzatziki sauce. Vegetarian.

Fried squid served with marinara sauce.

Chick-pea puree served with pita bread.

Fresh mozzarella, tomatoes, and basil. Season with salt and olive oil.

Fried shrimp topped with our homemade spicy sauce.

Freshly breaded, fried golden and served with marinara sauce

Feta cheese, fresh vegetables, Kalamata olives, pepperoncini, and our own Greek dressing (anchovies upon request).

Fresh vegetables, salami, ham, turkey and cheese.

Spinach leaves with bacon, mushrooms, tomatoes, onions, and eggs.

Fresh vegetables, Kalamata olives, pepperoncini, celery, Genoa salami, cheese and pepperoni (anchovies upon request).

Vegetables, artichoke hearts, tomatoes, and fresh salmon fillet.

A baked casserole layered with eggplant, zucchini, potatoes meat and cream sauces, topped with marinara sauce.

Layer of macaroni with a special meat sauce, a cream sauce, and a touch of marinara sauce.

A combo of pork tenderloin and chicken souvlaki cooked with vegetables served over rice pilaf.

Served with our own special meat sauce and mozzarella cheese.

Covered with marinara sauce, baked with mozzarella cheese.

Grilled chicken baked with olive oil and garlic. Topped with feta and mozzarella cheese. Served over spaghetti.

Served with our own meat or marinara sauce. Add protein for an additional charge.

Rolled pasta stuffed with spiced ground veal and beef topped with mozzarella cheese.

Topped with our homemade Alfredo sauce, broccoli, and grilled chicken.

Lightly breaded chicken breast served with spaghetti, marinara sauce, and baked mozzarella cheese.

Breaded eggplant oven baked with our marinara sauce and a side of spaghetti baked with mozzarella cheese.

Baked with feta, mozzarella cheese and our own blend of spices with marinara sauce.

Fresh mushrooms, onions, green peppers and marinara sauce baked with mozzarella cheese.

Shrimp and scallops our homemade Alfredo sauce served over fettuccine.

A blend of beans & vegetable patties topped with Tzaziki sauce & pita - served with fries

Grilled onions, lettuce, tomatoes, mayonnaise, oil & vinegar - served with fries

Marinara Sauce, Mozzarella & Parmesan - served with fries

Breaded & fried eggplant with a touch marinara sauce baked with mozzarella cheese - served with fries

Mixture of lamb & beef slices served on pita bread with lettuce, tomatoes, onions, & tzaziki sauce - served with fries

Topped with lettuce, tomatoes, onions & tzaziki sauce - served with fries

Turkey, ham, bacon, cheese, lettuce, tomatoes, onions, mayonnaise, oil & vinegar - served with fries

Topped with grilled onions, mushrooms & feta cheese. - served with fries

served with American cheese, lettuce, tomatoes, & mayonnaise - served with fries

Baked with marinara sauce, parmesan cheese and mozzarella cheese - served with fries

Ham, turkey, salami, cheese, lettuce, tomatoes, onions, mayonnaise, oil & vinegar - with fries

Comes with cheese.

2 pieces.

Cheese or pepperoni

with marinara

Chicken Tenders served with french fries

Served with French Fries

One skewer of chicken with mixed vegetables over a bed of rice pilaf

Breaded shrimp served over a bed of rice pilaf

This delectable dessert melds two favorites among those with a sweet tooth ? cheesecake and baklava ? and tops things off with a flaky Phyllo crown.

Flourless cake with dense consistency of chocolate.

Traditional Greek dessert with phyllo dough, honey, and walnuts.

Mascarpone cheese, chocolate, and lady fingers soaked in espresso and Kahlua.

A light, buttery cannoli shell filled with rich creamy chocolate chip filling.

Layers of rich chocolate and chocolate fudge topped with dark chocolate flakes.

Maraschino cherry, chocolate, and pistachio sandwich ice cream.

Phyllo dough stuffed with light cream and custard. Heated and drizzled with honey and cinnamon.

3L

Vanilla Vodka, Tia maria, Baleys and chocolate.

Vanilla Vodka, Butterscotch Schnnaps & pinepple juice.

Crown Royale, Amaretto & cranberry juice

Bombay Sapphire, Metaxa Ouzo, Dry Vermoutth and Kalamata olives.

Stolichnaya, Grape Liqueur and Sprite with lemon twist.

Greek

Greek dark

Sprarkling water