Corn and crab chowder garnished with chive oil.

Marinated and seared tuna, garlic and herb tortilla, shredded Mozzarella cheese, corn relish seared and served with a mango orange relish.

Pulled pork, BBQ sauce, white Cheddar, red onions, sweet onion jam.

House mixed greens and baby greens, toasted almonds, gingered matchstick carrots, mandarin orange segments, baby corn, snow peas, bean sprouts, tossed with plum vinaigrette.

House mixed greens, cherry tomato and artichoke salad, honey and soy marinated salmon, chimichurri vinaigrette and fried onion straws.

Housed mixed greens, white Cheddar, shredded Barbeque pork, corn, black beans, picante sauce, scallions, chopped tomatoes and pineapple chipotle vinaigrette.

Romaine lettuce, sweet potato croutons, cherry tomatoes tossed with Dijon vinaigrette.

Black pepper pasta, lump crab, tomatoes, scallions, roasted corn cream sauce, brushetta garnish, sun-dried tomato relish.

Marinated, grilled chicken breast, lettuce, tomato, Cheddar cheese, apple wood smoked bacon, honey mustard spread served on a croissant.

House made crab cake, toasted Portuguese roll, cole slaw, old bay aioli and onion jam.

Marinated skirt steak, Chinese Barbeque sauce and scallions, pan seared and served open-faced on a Portuguese roll and topped with peppadew relish.

Garlic and dill roasted chicken salad in a whole wheat pita with bean sprouts and avocado served with cole slaw and fresh fruit.

Two black bean cakes, spinach and fresh pico de gallo in a whole wheat pita and served with cole slaw and fresh fruit.

1-2 pound Angus burger served on a Kaiser with lettuce, tomato, onion and a pickle spear, your choice of toppings, American, Swiss or Cheddar cheese, fried onions, sauteed mushrooms.

Serve between 6:30 am - 10:30 am. Peppers, onions white cheddar grit cakeandouille sausage, shrimp and finished with jack daniels.