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For two.
For two.
For two.
For two.
Tender shredded pork, chicken or beef with scrambled eggs, scallions, mushrooms, tree mushrooms shredded bamboo shoots and cabbage. Served with our special homemade pancakes and plum sauce.
Diced chicken and baby shrimp sauteed with celery, green peppers and red peppers in a special brown sauce.
Tender breast of chicken with Virginia Smithfield ham, lightly marinated in wine, lightly breaded, then deep fried until crispy. Served with lemon sauce.
Boneless chicken breast inserted with slices of Virginia ham, lightly breaded, then deep-fried until crispy. Served on mixed Chinese vegetables with sauce.
Tender chunks of chicken, marinated, lightly breaded, then deep-fried until crispy, stir fried with sugar coated crunchy walnuts.
A combinatoin of fresh Gulf shrimp, roast pork, beef and chicken with snow pea pods, baby carrots, mushrooms and mixed Chinese vegetables in an exotic Szechuan sauce.
Slices of steer flank steak and scallops with broccoli, straw mushrooms and mixed Chinese vegetables, cooked in the Chef's special hot and spicy sauce.
Thick slices of tender steak marinated with Chef's special hot sauce and pan fried to a golden brown outside and tender inside, flavored with orange peels. Hot and spicy.
Sliced tender steak, marinated, lightly breaded and deep-fried, then sauteed in a special hot and spicy sauce, flavored with sesame seeds.
Sliced jumbo shrimp with broccoli, bamboo shoots, straw mushrooms, snow peas pods, and baby corn sauteed in the Chef's hot and spicy black bean sauce.
Marinated shrimp, lightly breaded, then deep-fried until crispy, stir-fried with sugar coated crunchy walnuts.
Marinated shrimp, lightly breaded, then deep-fried until crispy, stir-fried with pepper and orange peel, ton top of with sesame seeds.
A combination of Gulf shrimp, lobster meat and chicken, sauteed with rich hot and spicy sauce.
Fresh shrimp, breast of chicken, choice of tenderloin beef and chunks of lobster meat, sauteed with fresh Chinese garden vegetables.
Sliced fresh jumbo shrimp, scallops and chicken sauteed with Chinese vegetables in a light brown sauce.
Chunks of lobster meat, Gulf shrimp and scallops, stir fried with mixed Chinese vegetables in the Chef's special sauce.
Choice New York strip steak broiled to your taste, thickly sliced, then topped with freshly sauteed Chinese vegetable.
Pan-fried soft noodles topped with sliced jumbo shrimp, chicken, scallops and mixed vegetables in a light cream sauce.
Shrimp, pork and vegetables.
Fried golden brown.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.
Served with an egg roll.