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Cherries, fennel, gorgonzola and sherry vinaigrette.
Caesar dressing, white anchovy, crouton, parmesan, balsamic syrup.
Goat cheese, spinach, spiced pecans, shallot-apricot vinaigrette.
House made mozzarella, marinated mushrooms, piquillo peppers, balsamic vinaigrette.
Mushroom, spinach, tomato, bell pepper, onion, mozzarella.
Fettuccine, spicy tomato sauce, parmesan.
Penne, sweet pea, gorgonzola cream.
Linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil.
Fettuccine, parmesan, tomato-meat sauce.
Sauteed onion, bacon, penne, wine, cream.
Penne, spicy tomato sauce.
Linguine, gorgonzola, bacon, white wine broth.
Tomato, spinach, pesto parmesan broth.
Linguine, spicy tomato sauce, fresh herbs, parmesan.
Llinguine, spicy tomato sauce, fresh herbs, parmesan.
Herb mashed potatoes, arugula, balsamic and blue cheese sauce.
Sweet potato mash, fennel apple slaw, pan jus.
Saffron orechetti, roasted root vegetables and rosemary jus.
herb mashed potatoes, broccoletti, mushroom demi glace.
Changes daily. Ask your server for details.
Vegetable risotto and spicy pepper jam.
Tuna, scallops, shrimp, mussels, clams, calamari, saffron tomato herb broth, grilled garlic bread.
Smoked tomato cream house blended cheeses.
Shrimp, scallops, clams, mussels and fresh fish.
Chicken, chorizo and lamb sausage.
Shellfish, fresh fish, chicken, chorizo and lamb sausage.
Raisin caper tapenade, cilantro lime creme fraiche.
Baby potatoes, soft cooked egg, lemon, garlic fresh dill.
With olive oil, lime, wine and herbs.
Applewood bacon, tarragon-pepper coulis.
Manchego, mascarpone herb crust with grilled focaccia.
Pickled celery and spicy aioli.
Pickled peppers, smoked tomato sauce.
spicy smoked paprika broth, grilled focaccia.
Smoked corn puree, pancetta and sherry vinegar reduction.
Sesame, honey, tahini sauce.
Pulled braised lamb, soft polenta, red wine reduction.
Manchego, caramelized onions, sweet peppers and garlic aioli.
Blue corn tortillas, tomatillo sauce, manchego cheese and crema.
Roasted leeks and sweet tomato vinaigrette.
With spicy pepper jam.
With mascarpone and fresh herbs.
Parmesan cheese and fig-arugula pesto.
Served with pickles, mustard and crostinis / jamon serrano: 18 month salt-cured ham / dry chorizo: cured sausage, with paprika / lomo: cured pork loin with a smoky flavor.
Artichoke misto, hummus du jour, tabouleh, grilled pita.
Smoked ham hock and red wine reduction.
Mascarpone and herb butter.
Lemon, capers and parmesan broth.
Dried tomatoes, dates and pistachios.
Roasted garlic butter.
With gorgonzola creme fraiche and smoked tomato sauces.
With fresh mozzarella, focaccia and balsamic reduction.
Cerignola, arbequina, picholine, kalamata, nicoise with lemon, garlic and herbs.
Brown sugar, cayenne, paprika.
Served with fig jam and crostinis / manchego: tangy sheep's milk cheese / mahon: semi soft tangy cow's milk cheese / idiiazabal: smoky, nutty sheep's milk cheese / valdeon: salty sharp cow and goat's milk blue.
Cherries, fennel, gorgonzola and sherry vinaigrette.
Anchovy, crouton, parmesan, balsamic syrup.
Artichoke misto, hummus du jour, roasted grilled vegetable antipasto, grilled pita.
Fettuccine, spicy tomato sauce, parmesan.
Penne, sweet pea, gorgonzola cream.
Seasonal roasted vegetables with a white wine herb butter.
Linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil.
Fettuccine, parmesan, tomato-meat sauce.
Sauteed onion, bacon, penne, wine, cream.
Penne, spicy tomato sauce.
Add a dessert platter for $5 per person.
Three course menu and featured red or white wine bottle.
Shaved fennel, dried cherries, gorgonzola cheese and sherry vinaigrette.
White anchovies, croutons, romano.
House pickled vegetables, grilled pita.
Cerignola, arbequina, picholine, kalamata, nicoise.
Wrapped in applewood bacon.
Pickled peppers, smoked tomato sauce.
Penne, sweet peas, gorgonzola cream.
Linguine, gorgonzola, bacon, white wine broth.
Linguine, spicy tomato sauce, parmesan, asparagus, pancetta, basil.
Linguine, marinara, mozzarella, parmesan.
Fried baby potatoes, arugula, balsamic and blue cheese sauces.
See our dessert menu for daily selections.
Cherries, fennel, gorgonzola and sherry vinaigrette.
Anchovy, crouton, parmesan, balsamic syrup.
Walnut, red onion, shallot-apricot vinaigrette.
Crispy mushrooms, sundried tomato, manchego, balsamic vinaigrette.
Hard sheep's milk cheese, sweet and tangy.
Semi soft tangy cow's milk cheese with a touch of saltiness.
Sheep's milk cheese with a smoked, nutty flavor.
Salty sharp blue cheese of cow and goat's milk.
18 month salt-cured serrano.
Slightly spicy cured sausage, seasoned with pimento and garlic.
Cured pork loin with a smoky flavor and seasoned with herbs.
Raisin caper tapenade, cilantro lime creme fraiche.
With olive oil, lime, wine and herbs.
Wrapped in pancetta, lemon caper remoulade.
Manchego, mascarpone and herbs.
Walnut pesto, arugula, bacon, garlic oil.
Spicy coconut-curry broth.
Smoked corn puree, pancetta and sherry vinegar reduction.
Sesame, honey, tahini sauce.
Ginger mint creme fraiche.
With spicy pepper jam.
With mascarpone and fresh herbs.
Creamy herbed mustard sauce.
Artichoke misto, hummus du jour, roasted grilled vegetable antipasto.
Spaghetti squash, goat cheese and fresh herbs.
Mozzarella, balsamic reduction.
Asparagus, butternut squash, roasted onion.
Roasted garlic butter.
With gorgonzola creme fraiche.
Cerignola, arbequina, picholine, kalamata, nicoise.