Lemaire
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Lemaire
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DESSERT MENULemaire Pastry Chef Erinn LeClair
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Lavender Crème Brulée $9.00
lemon zest, biscotti
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Banana Split $10.00
dark chocolate ganache, hazelnut jaconde cake, caramelized bananas, and vanilla bean anglaise
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"Smores" $12.00
graham cracker marshmellow, chocolate mousse and dark chocolate ganache
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Chocolate Brioche Bread Pudding $10.00
Wild Turkey ice cream and fresh berries
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Strawberry Panna Cotta $10.00
rhubarb compote, rhubarb tuile and whipped cream
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Tipsy Pudding $10.00
lady finger cake, lemon chibouste, blueberry sauce and fresh berry salsa
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Selection of Ice Creams and Sorbets $8.00
Fresh berries
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Domestic and Imported Cheeses $12.00
Served with Accompaniments
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Fresh Fruits & Juices
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Freshly Squeezed Orange or Grapefruit Juice $3.75
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Apple, Cranberry, Pineapple, Tomato and V8 Juice $3.00
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Seasonal Fresh Berries $8.25
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Market Selection of Fresh Melon $4.75
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Florida Grapefruit Half $3.75
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Assorted Fruit Plate $8.00
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Cereals
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Traditional Swiss Birchermuesli $5.75
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Hot Oatmeal or Southern Grits $4.00
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Selection of Dry Cereals $3.50
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Selection of Dry Cereals $5.50
with Mixed Berries
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Hot Cakes and Waffles
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Crisp Belgian Waffle $8.75
with Spices Fruit
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French Toast $8.75
flavored with Cinnamon Schnapps
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Buttermilk Pancakes $8.50
with Strawberries, Bananas or Pecans
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Buckwheat Corncakes $8.50
with Blueberry Maple Syrup
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Southern Specialties - All American
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Two Eggs cooked any style $14.95
Southern Potatoes, Spiced Peaches, Bacon or Sausage Toast, Juice and Coffee
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Eggs Jefferson $15.50
Two Poached Eggs, Sauteed Crabmeat and a Slice of Tomato on an English Muffin with Hollandaise Sauce
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Eggs Benedict $13.50
Two Poached Eggs and Canadian Bacon on an English Muffin with Hollandaise Sauce
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Fluffy Three Egg Omelette $10.50
Choose from the Following: Cheese, Bacon, Onions, Ham, Tomato, Red and Green Peppers, Salmon and Dill
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Two Eggs Any Style $10.50
Served with Virginia Fried Potatoes, Bacon, Link Sausage Ham or Corned Beef Hash
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Norwegian Smoked Salmon $11.50
with Cream Cheese on a Toasted Bagel
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Frittata $11.50
filled with Surry Ham, Green Onions and Cheddar Cheese
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Black Angus Steak $16.50
with Two Eggs Any Style
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Full Breakfast Buffet$18.95
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Chef's Scrambled Eggs, Breakfast Meats
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Grits, Cottage Fries, Hot and Cold Cereals
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Fresh Fruits, Pastries
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Fruit Juice and Coffee
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Continental Buffet
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Choice of Pastries, Cereals, Fresh Fruits Juices and Coffee $13.95
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The Pastry Basket
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An Assortment of Danish, Muffins and Croissants $5.50
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English Muffin or Bagel $3.00
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White, Multigrain, Rye and Cinnamon Raisin Toast $2.75
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Side Orders
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Crisp Bacon $4.50
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Canadian Bacon $4.50
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Virginia Cured Ham $5.50
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Country Sausage Links $4.00
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Southern Potatoes $3.50
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Corned Beef Hash $4.50
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Soups
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Virginia Peanut Soup $7.00
gourmet Virginia peanuts, green onions, Kite's country ham
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Seasonal Soup de Jour
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SandwichesAll sandwiches are served with Old Bay spiced French fries, seasonal fruit, or creamy cole slaw
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The Jefferson Club $10.00
Smoked Turkey, Cured ham, Aged Cheddar, Bacon
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"Veggie Melt" $11.00
Chef's Seasonal Vegetables with Baked Provolone and Marinara
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Filet Mignon Black Angus Burger $12.00
Swiss, Provolone, Vermont Cheddar or Maytag Blue Cheese
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Grilled Chicken Wrap $11.00
Romaine Lettuce, Balsamic Vinaigrette and Flour Tortilla
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Lemaire Crab Cake Sandwich $14.00
English muffin, romaine lettuce, lettuce, spicy house made remoulade sauce
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Grilled Roast Beef and Swiss Cheese on Rye Bread $12.00
Caramelized Onions, Mushrooms and Horseradish
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Appetizers
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Crispy Chicken Tenders with French Fries $8.00
Honey Mustard
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Mack's BBQ Glazed Wings $9.00
Ranch Dressing
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Old Bay Spiced Gulf Shrimp $11.00
Traditional Cocktail Sauce
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Cornmeal Crusted Fried Oysters $11.00
Creamy Grits and Baby Spinach
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Artisan Cheeses and Fresh Fruit Assorted Crackers $12.00
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SaladsAdd Chicken to any salad for $8, Add Shrimp to any salad for $9, Add Beef Tenderloin to any salad for $10
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Mixed Baby Green Salad $6.00
Lemon Balsamic Vinaigrette
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Hearts Of Romaine $9.00
"Caesar" dressing and Parmigiano-Reggiano
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Cobb Salad $9.00
Cucumbers, Tomatoes, Blue Cheese and Mesclun Greens
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Entrees
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BBQ Glazed Atlantic Salmon $14.00
Smoked Bacon, Caramelized Onion and Sweet Potato Hash
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Garlic Crusted Breast of Chicken $13.00
Asparagus and Wild Mushroom Orzo and Lemon Beurre Blanc
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Pan Seared Jumbo Maine Scallops $17.00
Fried Green Tomato, Arugula, Goat Cheese and Blistered Red Pepper Sauce
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First Course
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Chilled Truffled English Pea Soup $9.00
hazelnut cruted goat cheese, piquanté peppers, and mint oil
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Parsley Roasted Wild Burgundy Snails $15.00
tomato concassé, homemade capellini, roasted garlic cream, Pecorino-Romano
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Cream of Sunchoke Soup $10.00
Gulf shrimp, Yukon Gold potato gnocchi, tomato confit
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Seared Hudson Valley Duck Foie Gras $18.00
creamy Virginia grits, housemade apple butter, rye toast, golden raisin emulsion
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Lemaire Jumbo Lump Crab Cake $15.00
buttermilk cornbread, Kite's country ham,field arugula, Champagne hollandaise
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Pine Nut Crusted Soft Shell Crab $14.00
Vermont cheddar grits, Surry Sausage, sauce gaspacho
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Second Course
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Citron Vodka and Dill Cured Salmon Gravlax $12.00
shaved fennel, grilled D' Anjou pears, micro lettuces, Tahitian vanilla bean Aioli
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Hearts Of Romaine $11.00
white anchovies, "Caesar" dressing, shaved Parmigiano-Reggiano
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Humboldt Fog Goat Cheese And Roasted Beets $12.00
Reggio Emilia balsamic vinegar, Belgian endive, and pine nuts, navel orange glaze
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Panko Dusted Chesapeake Bay Oysters $13.00
grilled pineapple relish, wild watercress, chipotle aioli
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Main CourseVegetarian Entrees Created Upon Request
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135 Degree Free Range Loin of Veal $39.00
fiddlehead fern, sweetbread, and Hayman sweet potato hash, truffled corn pudding, Marsala jus
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Grilled Filet Mignon or New York Strip Loin $35.00+
warm brie, caramelized onions, and field arugula, potato rösti, bourbon pecan demi-glace
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Herb Roasted Carolina Grouper $36.00
roasted picholine olives, piquillo peppers, and spaghetti squash littleneck clams, aged Jerez sherry vinaigrette
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Cast Iron Seared Loin Of Lamb $36.00
grilled tomatoes, lamb shank, Dave and Dee's oyster mushrooms, Belgian endive, fennel-leek coulis
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Sashimi Grade Ahi Tuna $34.00
sweet English peas, baby carrots, and wild ramps, minted orzo, cucumber yogurt sauce
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Virginia Maple Glazed Duck Breast $32.00
Granny Smith apples, duck confit, brandied apricots, curried spaetzle, navel orange gastrique
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Brown Butter Seared Jumbo Scallops $33.00
braised short rib ravioli, salsify mousse, broccolini, oven-cured tomatoes, blue cheese cream
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Olive Oil Poached Wild Alaskan King Salmon $34.00
local asparagus, Virginia ham, and morel mushrooms, garlic confit, fines herbes
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Menu for Lemaire provided by Allmenus.com
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