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Homemade risotto cakes with coconut and pineapple, dusted with rice flour and deep-fried, served over black bean and corn salsa.
Large bed of mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber and garnish. Topped with sliced avocado, served with kuban toast.
Latin antipasto plate includes chorizo (Spanish sausage), queso blanco, scallop ceviche, tasso ham, marinated olives, roasted garlic, asparagus and fresh vegetables. Served with kuban toast.
Lime-cured scallops over a bed of mixed greens. Served with kuban toast.
Deep-fried plantains! Freshly made at today's state of ripeness.
Mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber and garnish. Served with cornbread.
Topped with our lime sour cream and garnish. Served with cornbread.
Red or black beans over rice with veggie garnish. Served with cornbread.
Shrimp and mussels cooked in a tasso ham and lime-cilantro broth. Served with kuban toast.
Spanish-style frittata with potatoes, green peppers and onions. Served with cornbread.
2 eggs your style with our pan-fired codfish cake topped with enchilada sauce. Served with kuban toast.
Spanish tortilla with roasted bell peppers and asparagus, potatoes, green peppers and onions. Served with cornbread.
Spanish tortilla with smoked salmon, spinach, potatoes, green peppers and onions. Served with cornbread.
2 eggs over easy, over medium, over hard, scrambled or sunny.
Slow roasted pork omelet served with black beans, rice and cornbread.
Flour tortilla with scrambled eggs, cheese and black beans. Topped with enchilada sauce, spinach and sour cream. Served with cornbread.
2 eggs over easy, over medium, over hard, scrambled or sunny with Spanish sausage.
Grilled flour tortilla with scrambled eggs and cheese, topped with enchilada sauce, spinach and sour cream. Served with cornbread.
2 eggs over red beans and kuban bread, topped with Monterey Jack cheese, enchilada sauce and our lime sour cream. With the addition of sliced avocado.
Spanish tortilla with crawfish, potatoes, green peppers and onions. Served with cornbread.
Spanish tortilla with Spanish sausage, potatoes, green peppers and onions. Served with cornbread.
2 eggs your style, served over picadillo (kuban beef hash) and rice. Served with cornbread.
Spanish tortilla with tomato, spinach, jack cheese, green peppers and onions. Served with cornbread.
Served with cornbread.
2 eggs over red beans and kuban bread, topped with Monterey Jack cheese, enchilada sauce and our lime sour cream.
2 eggs over easy, over medium, over hard, scrambled or sunny with avocado.
House basil pesto, spinach, tomato and Monterey Jack cheese.
Sliced turkey, cream cheese and preserves.
Our broth shredded beef flank with Swiss cheese.
Sliced turkey, Swiss cheese, spinach, tomato and mustard.
Scrambled eggs, Spanish sausage and Swiss cheese.
Marinated and grilled chicken breast with grilled pineapple, lettuce and tomato.
Roast pork, smithfield ham, Swiss cheese, pickles and mustard.
Our pan-fried codfish cake topped with enchilada sauce, lettuce and tomato.
Our mojo-marinated roast pork with black beans, white rice and platanos.
Balsamic-marinated and grilled mushrooms with Swiss cheese, spinach and tomato.
Our broth shredded beef flank over white rice with platanos.
Traditional Spanish rice dish with clams, mussels and shrimp.
Seared chicken breast with roasted red peppers and peas in yellow rice.
Traditional paella mariscos, with penne pasta instead of rice.
Our broth shredded beef flank with white rice and platanos.
Fillet of salmon with coconut risotto cakes and grilled asparagus. Served over a bed of fresh black bean and corn salsa.
Traditional Spanish rice dish with chorizo (Spanish sausage), clams, mussels and shrimp.
Penne pasta tossed with pre-roasted tomatoes, Portobello mushrooms, roasted red peppers, basil and Manchego cheese.
Pork shank served with a shallot demi-glace, a starch and grilled asparagus.
Sauteed shrimp in a tomato based sauce with capers, served over white rice.
Traditional Spanish rice dish with artichoke hearts, roasted red peppers, asparagus, tomatoes, potatoes, peas and spinach.
Sauteed shrimp in a guava-ginger Barbeque sauce served with black beans, yellow rice and grilled asparagus.
Sauteed shrimp and mussels served in a white wine sauce over angel hair pasta, topped with Manchego cheese.
12 servings approximately.
18 servings approximately.
Caffeine or herbal bags.
Fresh brewed daily.
Shot of espresso with a splash of steamed milk.
Espresso with steamed milk.
Shot of espresso.
Hot or iced.
Malta India, materva, coco rico, jupina.
Coke, Diet Coke, Sprite, ginger ale and orange nehi.
Malta India, materva, coco rico, jupina.