Strawberry Street Cafe

Pasta with marinara, feta and mozzarella cheeses and garlic bread. Available only on Tuesdays.

Local oysters, greens, mashed potatoes and gravy. Available only on Wednesdays.

Served with greens, mashed potatoes and gravy. Available only on Thursdays.

Served with greens, mashed potatoes and gravy. Available only on Fridays.

Please call restaurant for today's selection.

Served with a choice of side.

Served with a choice of side.

On a soft bun with house-made tartar sauce on the side. Served with a choice of one side.

Thinly sliced sirloin on a baguette with melted cheddar and au jus for dipping. Served with a choice of one side.

Lightly breaded green tomato, fried and served on white toast with hickory smoked bacon, lettuce, and basil aioli. Served with a choice of one side.

Chuck chargrilled to order, aged white cheddar, bacon, fried egg, and Sriracha ketchup on soft bun. Served with a choice of a side

Chuck char-grilled to order with lettuce, tomato, and onion on soft bun. Served with a choice of a side

Grilled marinated chicken breast topped with provolone, lettuce, and tomato on ciabatta, with basil aioli on the side. Served with a choice of one side.

Black beans blended with quinoa and spices topped with monterey jack cheese, arugula, avocado & chipotle aioli with a choice of a side

Cajun spiced grilled chicken, lettuce, tomato, and cheddar, wrapped in a flour tortilla with chipotle aioli served with a choice of a side

House made all white meat chicken salad, lettuce, and tomato on wheat. Served with a choice of a side

Grilled marinated portabella, roasted red peppers, and provolone on soft bun with basil aioli.

Charbroiled burger topped with cheddar, bacon, mac & cheese on toasted bun. Served with choice of a side.

2 eggs scrambled or over-medium with choice of meat and a toasted English muffin. Served with choice of side.

Texas toast with fried egg, American cheese, and choice of bacon or ham. Served with choice of side.

Texas style bread dipped in egg and cinnamon served with syrup and choice of meat. Served with choice of side.

Sauteed bacon, ham, green peppers, onions, tomatoes, and cheddar. Served with choice of side.

Sauteed mushrooms, onions, tomato, peppers, and cheddar. Served with choice of side.

Fresh spinach and tomato marinated in garlic and olive oil with mozzarella, Parmesan, and Romano cheeses. Served with choice of side.

Poached eggs with grilled ham and hollandaise on a toasted English muffin. Served with choice of side.

Poached eggs with grilled ham, fried green tomatoes, and hollandaise on a toasted English muffin. Served with choice of side.

Poached eggs, two petite crab cakes, and Virginia ham on a toasted English muffin topped with hollandaise. Served with choice of side.

Traditional waffle topped with seasonal berries, powdered sugar, and served with maple syrup.

Traditional waffle topped with buttermilk fried chicken breast, drizzled with honey and served with maple syrup.

Scrambled eggs, chorizo sausage, and cheddar rolled in a flour tortilla, topped with pico de gallo and sour cream. Served over smoked black beans.

Two fried eggs over black beans and grilled ham, topped with cheddar, pico de gallo, and sour cream. Served with cheddar hash browns and flour tortillas.

All white meat chicken, peas, and carrots in a creamy sauce with a pastry crust. Served with 2 sides.

Vegetarian. Layers of pasta filled with spinach, homemade marinara, and 4 different cheeses, topped with marinara sauce and served with garlic bread.

Mac and cheese baked with bread crumbs and served with a side of homemade hush puppies.

Served with corn tortilla chips.

House made sweet onion hush puppies with honey butter.

House made, served with marinara.

Served with warm pita wedges.

With cheddar, spicy queso, jalapenos, pico de gallo and sour cream.

Sprinkled with goat cheese and honey.

Over stuffed with chicken, peppers, onion, cheddar, and Monterey cheese. Topped with pico, sour cream, and jalapenos.

Traditional Hummus served with tomatoes, feta, cukes, warm pita wedges

Call the restaurant for the daily soup selection.

Served with choice of one side and muffin.

Served on a soft bun with house made tartar sauce on the side. Served with choice of 1 side.

Thinly sliced sirloin on a baguette with melted cheddar, au jus for dipping. Served with choice of 1 side.

Grilled marinated chicken breast topped with provolone, lettuce and tomato on ciabatta, basil aioli on the side. Served with choice of 1 side.

Chuck chargrilled to order, lettuce, tomato and onion on soft bun. Served with choice of 1 side.

Chuck chargrilled to order, aged white cheddar, bacon, fried egg, Sriracha ketchup on soft bun. Served with choice of 1 side.

Black beans blended with quinoa and spices. Served with lettuce, tomato and onion on soft bun with southwest spread on the side. Served with choice of 1 side.

Charbroiled burger topped with cheddar, bacon, mac and cheese on toasted bun.

House made all white meat chicken salad, lettuce and tomato on wheat.served with a choice of 1 side

Lean corned beef with sauerkraut, melted Swiss, and Thousand Island dressing on rye. Served with choice of 1 side.

Lightly breaded green tomato, fried and served on white toast with hickory smoked bacon, lettuce, basil aioli. Served with choice of 1 side.

Parmesan encrusted wheat, cheddar, Swiss and provolone. Served with choice of 1 side.

Smoked turkey, hickory smoked bacon, swiss, lettuce and tomato on wheat toast. Served with choice of 1 side.

Grilled marinated portabella, roasted red peppers, provolone on soft bun with basil aioli. Served with choice of 1 side.

A blend of crab meat, cream cheese and spices. Served open face style on French bread with tomatoes and Monterey jack cheese. Served with choice of 1 side.

Cajun spiced grilled chicken, lettuce, tomato, and cheddar,with a chipolte aioli wrapped in a flour tortilla. Served with choice of 1 side.

Smoked turkey, sauerkraut, swiss, 1000 island dressing grilled on thick cut rye

Buttermilk fried chicken breast topped with cheddar and bacon on toasted bun. Served with one side.

2 plump crab cakes served with choice of 2 sides and house made tartar sauce.

3 soft tacos filled with marinated mahi, pico de gallo, red cabbage, and cilantro lime sour cream. Served with choice of 2 sides.

Made fresh daily with all white meat chicken, peas and carrots in a creamy sauce with a pastry crust. Served with choice of 2 sides.

Sauteed andouille sausage, red peppers, garlic, and ziti pasta in classic Alfredo sauce, topped with slices of blackened chicken breast. Served with garlic bread.

Vegetarian specialty - layers of pasta filled with spinach, homemade marinara, 4 different cheeses, topped with marinara sauce and served with garlic bread.

Served with choice of 1 side.

Served medium rare with white and black sesame seeds and wasabi soy sauce, with pickled ginger and wasabi sour cream. Served with choice of 2 sides.

Beer battered cod served with cocktail or tartar sauce and choice of 2 sides.

Chicken breast marinated in buttermilk, double-coated and fried golden with roasted poblano cream sauce. Served with choice of 2 sides.

Mac and cheese baked with bread crumbs, side of homemade hush puppies.

Charbroiled steak tips served in a sizzling skillet with sauteed onions and mushrooms, served with choice of 2 sides.

Slow cooked chuck roast with celery, carrots, onions and potatoes topped with pan gravy served with choice of 2 sides.

Served with choice of one side and muffin.

Local fried Oysters with house made tartar sauce served with two sides

Cajun spiced grilled chicken, lettuce, tomato, and cheddar, wrapped in a flour tortilla.

House-made all white meat chicken salad, lettuce, and tomato on wheat.

Parmesan-encrusted wheat, cheddar, Swiss, and provolone.

With side.

With side.

With side.

With side.