The Cellar Door

Three large buttermilk pancakes.

Pancakes chock full of blueberries.

Pancakes packed with milk chocolate and butterscotch pieces.

Pancakes loaded with pineapple and crumbled bacon.

Pancakes topped with spiced rum plantains.

Served with toast points.

Served with toast points.

Served with toast points.

Served with toast points.

Spicy garlic shrimp, roasted cherry tomatoes and avocado over creamy cheese grits.

Country-style chorizo gravy served over homemade buttermilk biscuits.

Peruvian chicken soup made from scratch with quinoa grain, hearty vegetables and noodles.

Spiced vegan vegetable soup with carrots, white onion, celery and quinoa grain topped with homemade croutons.

Mixed green salad with cucumbers, tomato, red onion and Kalamata olives.

Pan fried, marinated tofu over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.

Sauteed garlic shrimp over a large mixed green salad with avocado, cucumbers, tomato and red onion.

Grilled Peruvian chicken breast over a large mixed green salad with cucumbers, tomato, onion and Kalamata olives.

Greek and Spanish olives marinated with fennel, lemon and mild chili peppers.

Crimini mushrooms sauteed in sherry with roasted garlic and parsley.

Long-stemmed artichoke hearts, roasted red peppers, kalamata olive, tapenade and roasted garlic over crostini.

Spiced zucchini fritters with garlic-almond spread.

Toast points with eggplant and roasted red pepper dip.

Fried Parmesan cheese puffs with roasted tomato salsa.

Prosciutto wrapped scallops with spring onion spears.

Slightly spicy garlic shrimp tossed in sherry, served over toast points.

Panko-encrusted and fried jumbo shrimp with chili-cream sauce.

Chorizo sausage sauteed in red wine marinade.

Ground beef empanadas with red chimichurri sauce.

Portobello mushroom slices sauteed in balsamic vinegar with roasted red peppers and caramelized onions. Served with your choice of side.

Pan-fried marinated tofu with roasted red peppers, grilled asparagus and caramelized onions. Served with your choice of side.

Sun-dried tomato wrap with portobello mushrooms, long-stem artichoke hearts, roasted red peppers, almond-garlic spread and mixed greens. Served with your choice of side.

Deluxe grilled cheese with sauteed spinach and tomato. Served with your choice of side.

Ciabatta pressed with smoked turkey, brie, pear and Dijon mustard. Served with your choice of side.

Ciabatta pressed with prosciutto, Genoa salami, provolone, tomato, black olive tapenade and roasted red peppers. Served with your choice of side.

Peruvian chicken breast sandwich with tomato, caramelized onions, avocado and provolone. Served with your choice of side.

Grilled chorizo sausage with provolone, grilled green bell peppers and sweet white onions.

Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto. Served with your choice of side.

Sun-dried tomato wrap with Genoa salami, prosciutto, mozzarella, tomato, mixed greens and homemade almond pesto.

Turkey, smoked bacon, tomato, provolone and jalapeno dressing.

Rockfish tenders with mild paprika remoulade. Served with your choice of side.

Golden grilled cheese. Served with your choice of side.

Corn dog nuggets. Served with your choice of side.

Quintessential Italian dessert dusted with powdered sugar.

Quintessential Italian dessert dusted with powdered sugar.

Classic southern pie with just a hint of Kentucky bourbon.

Creamy mousse chicken beneath a decadent layer of Godiva chocolate.

A rich chocolate dessert with hints of Kahlua and notes of cinnamon and butterscotch liqueur.

Spiced pumpkin in mini-bundt cake, topped with sweet cream cheese molten icing.