Baker's Crust

House-made chips, mozzarella, and Nueske's Applewood smoked bacon.

Roasted red pepper, tomato, tarragon, braised onion, and chipotle.

Fontina, pecorino, swiss, gorgonzola, cheddar and jack cheeses.

Two with pico de gallo, shredded lettuce and buttermilk garlic dressing.

Arugula, fig spread, goat cheese, prosciutto di parma, micro basil and balsamic glaze.

Apple, brie, walnuts and caramel sauce.

Mozzarella, oven-roasted tomatoes, balsamic glaze and basil.

Roasted garlic, goat cheese, pomodoro, tomato, basil, pecorino and crostini.

Sweet chili sauce.

Just the right blend of aged Vermont cheddar and monterey jack cheese simmered with Italian tomatoes, chicken stock and a touch of cream.

A sweet and creamy chowder that combines tender crab with sweet corn, a splash of brandy and just the right amount of spice to give this unique chowder a spicy kick.

Mixed greens, Nueske's Applewood smoked bacon, tomatoes, avocado, shrimp, cayenne aioli, and honey mustard dressing.

Turkey breast, nueske's applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, and herb buttermilk dressing.

Fresh romaine, crunchy Baker's crust croutons, Parmesan cheese and Caesar dressing.

Romaine, feta, garbanzo beans, tomato, cucumber, red onion, basil, lemon, and olive oil.

Grapes, pears, strawberries, parmesan, mixed greens, candied pecans, goat cheese, and raspberry vinaigrette.

Arugula, goat cheese, candied pecans, caramelized onions, red and golden beets, microgreens, and white balsamic vinaigrette.

Salmon, mixed greens, cherry tomatoes, cucumber, broccolini, gorgonzola cheese, bbq sauce, and ranch dressing.

Carrots, cabbage, candied pecans, pears, dried cranberries, goat cheese, kale, and citrus vinaigrette.

Avocado, mozzarella, tomato, sweet pesto, balsamic reduction, mixed greens, and citrus vinaigrette.

Chicken breast, portabella mushroom, havarti, braised onion aioli, and O'Connor craft beer bread.

Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oil and vinegar, and baguette.

Sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil and vinegar, and baguette.

Chicken, Nueske's Applewood smoked bacon, cheddar, tomato, herb mayo, and semolina.

Oven-roasted tomatoes, mozzarella, basil pesto, spinach, and sourdough.

Turkey pastrami, swiss, sauerkraut, house dressing, and caraway rye.

Chicken breast, muenster, guacamole, herb mayo, jalapeno and cheddar.

Fried buttermilk chicken breast, honey beurre blanc, cayenne aioli, arugula, and sweet potato biscuit.

Buttermilk fried chicken, honey beurre blanc, avocado, Nueske's Applewood smoked bacon, lettuce, tomato, honey mustard, and brioche roll.

Lettuce, tomato and semolina.

Turkey, ham, swiss, Nueske's Applewood smoked bacon, lettuce, tomato, mayo, and semolina.

Smoked turkey, Nueske's Applewood smoked bacon, lettuce, tomato, house dressing, jalapeno and cheddar.

Pastrami, swiss, coleslaw, house dressing, and caraway rye.

Prosciutto di parma, fig, fontina, muenster, and rustic sourdough.

Roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo, and multigrain.

Crushed tomato sauce, fresh mozzarella and fresh basil.

Housemade fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino and caramelized onions.

Lump crab meat, oven-roasted tomatoes, shredded mozzarella and boursin cheese.

Marinated portabella mushroom, truffle oil, fresh mozzarella, garlic, olive oil, oregano, red pepper flakes and micro basil.

Grilled chicken, herb cheese, spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, Asiago cheese and basil.

Grilled chicken, caramelized onions, Nueske's Applewood smoked bacon and mozzarella.

Arugula, pecorino, fresh mozzarella, fig spread, prosciutto and garlic oil.

Havarti, tomato, grilled red onion, roasted red pepper aioli and lettuce.

Havarti, arugula, oven-roasted tomatoes, fried mushrooms, and tomato tarragon aioli.

Chipotle gouda, Nueske's Applewood smoked bacon, chipotle aioli, lettuce and tomato.

Cheddar, Nueske's Applewood smoked bacon, fried egg and house dressing.

Fontina, arugula, tomato and white truffle oil.

Swiss, Nueske's Applewood smoked bacon, sauteed onions, mushrooms, and cayenne aioli.

Muenster, avocado, pico de gallo and lettuce.

Arugula, portabella mushroom, tomato, avocado, balsamic reduction and citrus vinaigrette.

Chicken breast, fennel sausage, mozzarella, garlic, basil, orecchiette pasta and pomodoro sauce.

Grilled chicken breast, mushrooms, Nueske's Applewood smoked bacon, oven-roasted tomatoes, asparagus, Asiago cream sauce and artichoke orzo pasta.

Chicken breast, broccolini, mozzarella, garlic tomatoes, farfalle pasta and Alfredo sauce.

Atlantic salmon, shallot-herb beurre blanc, artichoke orzo pasta, broccolini and roasted lemon.

Tiger shrimp, jumbo lump crab meat, asparagus, Nueske's Applewood smoked bacon, sauteed in white wine, garlic, cream, Parmesan cheese, and farfalle pasta.

Chicken breast, goat cheese, oven-roasted tomatoes, micro basil, balsamic glaze, artichoke orzo pasta, and broccolini.

New Zealand grass-fed black Angus beef meatloaf, grilled rustic sourdough, mashed potatoes, gravy, tobacco fried onions and house dressing.

Portabella mushrooms, spinach, broccolini, orecchiette pasta, mozzarella, fontina, pecorino and diced garlic tomato.

Medley of grapes, honeydew, pineapple and cantaloupe.

With dipping sauce.

Tiger shrimp, jumbo crabmeat, spinach and applewood smoked bacon in a Parmesan cream sauce.

Mushrooms and asparagus.

Sauteed salmon, spinach, mushrooms, roasted roma tomatoes in goat cheese, cream sauce, topped with garlic tomatoes and balsamic reduction.

Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.

Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream.

Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.

Fresh strawberries and whipped cream, sprinkled with powdered sugar.

Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.

White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.

Chocolate chip cookie baked in the wood-fired oven, served with a scoop of Edy's vanilla bean ice cream.

Key lime pie baked in a jar in a graham cracker crumb crust and topped with whipped cream.

Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.

White chocolate coconut mousse and chocolate mousse layered in a jar with brownie pieces and topped with whipped cream.

Chocolate cake layered with chocolate icing and salted caramel.