Bakeraposs Crust Short Pump

Spinach, mushrooms, bell peppers, onions, tomatoes and cheddar cheese. Served with hash browns and your choice of toast.

Spinach, tomatoes, mushrooms and Muenster cheese, then topped with avocado and pico de Gallo. Served with hash browns and your choice of toast.

Baked ham and cheddar cheese. Served with hash browns and your choice of toast. Served with hash browns and your choice of toast.

Baked ham, bell peppers, onions, mushrooms and cheddar cheese. Served with hash browns and your choice of toast.

Goat cheese, oven-roasted tomatoes, fresh spinach and basil. Served with hash browns and your choice of toast.

Maple sausage and house-made signature chips topped with cheddar cheese. Served with hash browns and your choice of toast.

Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay. Served with hash browns and your choice of toast.

Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion. Served with hash browns and your choice of toast.

Buttermilk fried chicken drizzled with honey buerre blanc on a sweet potato biscuit.

Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread.

A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side.

Two eggs any style with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast.

Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut.

Buttermilk fried chicken on top of our Belgian waffle.

Pick any three: one egg any style, yogurt, bacon, silver dollar pancake and hash browns.

Made with thick slices of cinnamon bread topped with powdered sugar.

Oven roasted tomatoes, fresh basil, house made Mozzarella, poached eggs and hollandaise. Served with hash browns.

Canadian bacon, poached eggs and hollandaise. Served with hash browns.

Served with lump crab, delicately poached eggs and covered with a generous portion of creamy hollandaise and dusted with spicy old bay seasoning. Served with hash browns.

Three jumbo cakes right off the griddle.

Three jumbo cakes right off the griddle.

Three jumbo cakes right off the griddle.

Topped with house-made whipped cream and fresh strawberries.

Topped with house-made whipped cream and fresh strawberries.

Topped with house-made whipped cream and fresh strawberries.

Baked fresh daily and bursting with fresh berries.

Served with a slice of toasted fruit and nut bread.

Two flapjacks and two pieces of bacon.

Two eggs any style with two pieces of bacon, hash browns and toast.

Served with pomodoro sauce.

Served with olives and basil.

Cheddar, Jack, Gorgonzola, Fontina and Pecorino, Swiss and bacon.

Tossed with a light but flavorful seasoned batter and served with sweet chili sauce for dipping.

Served with mozzarella, oven roasted tomatoes and basil.

Served with garlic, nuts and caramel sauce.

Fire grilled and served with grilled crostini.

House made chips, Mozzarella and bacon.

Crushed tomato sauce, fresh Mozzarella and basil.

Creamy rich tomato soup takes on a rich depth when infused with smooth cheese.

Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli.

Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette.

Carrots, cucumber, cabbage, mixed greens, candied pecans, pears, dried cranberries, goat cheese with citrus vinaigrette.

Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette.

Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette.

Fire grilled salmon, mixed greens, cherry tomatoes, cucumber, broccolini and Bleu cheese. Served with berbecue sauce and ranch dressing.

A delicious and healthy salad with creamy avocado, fresh house made Mozzarella, tomato and sweet pesto. Drizzled with a delicious balsamic reduction, a bright citrus vinaigrette and served on mixed greens.

House roasted turkey breast, bacon, tomatoes, hard boiled egg, Bleu cheese, avocado and mixed greens with herb buttermilk dressing.

Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread. Served with your choice of side.

Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread .

Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread.

Salsalito turkey, fontina, lettuce, tomato, herb mayonnaise on jalapeno and Cheddar ciabatta.

Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread.

Served with fontina, red peppers, aurugula, sweet chili mayonnaise on ciabatta.

Buttermilk fried chicken, drizzled with honey buerre blanc, avocado, bacon, lettuce, tomato and honey mustard dressing on a brioche roll.

Served with lettuce and tomato.

Sliced chicken breast, Muenster cheese, spinach, caramelized onions, apples and honey mustard dressing. Not available for combo.

Served with cucumber, tomato and arugula.

Fried buttermilk chicken breast, drizzled with honey buerre blanc and cayenne aioli, topped with arugula on a sweet potato biscuit.

Meatloaf given a big city makeover with caramelized onions, roasted red pepper ketchup, Provolone and served on a garlic Parmesan ciabatta.

Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar.

Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread.

Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar.

Oven roasted tomatoes, house made Mozzarella, basil pesto and spinach on your choice of bread.

Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye.

Served with broccoli, asparagus, portabella mushrooms, arugula, fontina and citrus vinaigrette on a heated ciabatta.

Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread.

Hand pressed certified angus beef topped with a fried egg, bacon, Cheddar cheese and house dressing.

Organic lentil sundried tomato based burger with tomato, avocado, arugula and citrus vinaigrette.

Served with melted Muenster cheese, avocado, pico de gallo and shredded lettuce.

Hand pressed certified angus beef topped with cheese, shredded lettuce, tomato and onion.

Seasoned chicken breast, topped with goat cheese, oven roasted tomatoes, basil and balsamic glaze. Served with broccolini.

Portabella mushrooms, spinach, broccolini, penne pasta Mozzarella, fontina and pecorino and diced garlic tomatoes.

Served over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing.

Tiger shrimp, jumbo lump crab meat, asparagus and hickory smoked bacon sauteed in white wine, garlic, cream and Parmesan cheese, tossed with linguine.

Fresh Atlantic salmon roasted with shallot herb buerre blanc served with broccolini and roasted lemon.

Aged buckhead ribeye roasted with roma tomatoes, fresh Mozzarella, balsamic reduction, fresh basil and broccolini.

Hearty grilled chicken breast, earthy mushrooms, asparagus, hickory smoked bacon and freshly oven roasted tomatoes tossed with an asiago cream sauce and served over orzo pasta.

Fire grilled with a touch of herb butter, white wine, basil and feta cheese on top of grilled rustic sourdough bread and charred broccolini.

Grilled seasoned chicken breast, broccoloni, Mozzarella, garlic tomatoes and penne tossed with fresh pomodoro and alfredo sauce.

This rich and mouth traditional cheesecake is made with our house-made graham cracker crust.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.

Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.

White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.

Deep dish with house-made butter crumb crust.

Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.

New york style cheesecake dipped in toffee and milk chocolate.

Chocolate chip cookie baked in the wood fired oven, served with a scoop of Edy's vanilla bean ice cream.

Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream.

Fresh strawberries and whipped cream, sprinkled with powdered sugar.

Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.

Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.