Vietnam Garden Central

Veggies only, no meat, just as tasty. With peanut sauce.

Shrimp and roasted pork wrapped up with lettuce, bean sprout and rice noodles. With peanut sauce.

Lettuce, bean sprouts, basil, vermicelli noodles and BBQ pork wrapped up. With peanut sauce.

Light and lovely pouch of gingered ground pork. With peanut sauce.

Stuffed with all veggies, just as tasty. With ginger sauce.

Large shrimp marinade and rolled in a spring roll, wrapped with onion. With home made sauce.

Ground shrimp crisply breaded and deep fried. With sweet chili sauce.

Vietnam's crunchy and absolutely delicious crepe, with shrimp, pork and bean sprouts folded inside.

A bundle of fermented pork meat and skin topped with slices of garlic, Thai pepper and black pepper. Hot and spicy.

Crispy spring roll, rice paper roll, fried-dumpling, crab crepe and shrimp rolls.

Wonderful broth of snow peas, broccoli, mushrooms, bamboo shoots, carrot and napa cabbage.

Round steak, well done brisket, tendon, shredded tripe and beef balls.

A delectable blending of shrimp, chicken, pork, beef and fish balls with clear noodles and bean sprouts laced with scallion, crispy onion and cilantro.

Clear noodles, bean sprouts, sliced pork, shrimp, and fish balls garnished with scallion, crispy onion and cilantro. With chili pepper and lime on the side.

Shrimp, roasted pork and clear noodles are delicately sauteed with onions, green onion and cilantro.

Delicious broth rich with chicken, shrimp, sliced and ground pork; seasoned with spring onion and cilantro.

A splendid combination of rice and egg noodles together with shrimp, chicken and Vietnamese sausage topped with lettuce, cilantro and green and crispy onions.

Choose fried or steam pork wonton, egg noodles, shredded roast pork, cilantro, lettuce and spring and fried onions.

Egg noodles and green and crispy onions with roasted and ground pork under a cap of romaine lettuce.

Best of the sea. Scallops, shrimp, squid, sea legs, fish ball and green and fried onions with fresh lettuce.

Egg noodles and roasted quail in flavorful broth with shiitake mushrooms and baby bok choy, garnished with cilantro and green and crispy onion.

Egg noodles, shredded roast pork, ground pork and shrimp topped with cilantro, fresh lettuce, green and crispy onions and a dash of black pepper. Soup served on the side.

Vietnamese beef stew-like hearty soup with carrots and spices. Fragrant with lemon grass and star anise.

Spicy lemongrass soup, round rice noodles, sliced beef shank and Vietnamese sausage. Served with bean sprout, basil, fresh chopped lettuce and cabbage.

Vermicelli noodle, chunks of tomato, fried tofu, Vietnamese sausage, crab and shrimp paste. Served with bean sprouts, mint, fresh chopped lettuce and cabbage.

Round rice noodle, fried tofu, Vietnamese sausage and minced crab meat with egg. Topped with steamed watercress.

The Vietnamese Garden's own special nectar. A light and flavorful blend of fried shrimp paste and bacon bits in clear chicken broth. Served with bean sprouts and shredded lettuce.

Heavenly stuff indeed. Blend of white meat chicken, shiitake mushrooms, cilantro, spring and crispy onions.

Roman lettuce, tomatoes, cucumbers, pickled carrot and daikon topped with homemade vinegar dressing.

Roman lettuce, tomatoes, cucumbers, pickled carrot and daikon topped with homemade vinegar dressing.

Shredded green papaya, carrots and daikon in homemade dressing topped with shrimp, basil and crushed peanuts, served with fish sauce.

Shredded green papaya, carrots and daikon in homemade dressing topped with shrimp, basil and crushed peanuts, served with fish sauce. Includes steamed rice.

Steamed shrimp and pork with lotus stem, carrots, onions and basil dressed in homemade sauce. Topped with crushed peanut and shrimp chips.

Steamed shrimp and pork with lotus stem, carrots, onions and basil dressed in homemade sauce. Topped with crushed peanut and shrimp chips. Includes steamed rice.

Strips of fried-tofu, lotus, carrots, daikon and basil topped with crushed peanuts, dressed in homemade soy sauce.

Steamed chicken, shredded carrots and onions in a saucy blend of red and white cabbage topped with crushed peanuts and fish sauce on the side, served with steam rice.

Medium rare sliced beef dressed with sliced onions, basil and lime juice on bed of lettuce and tomato, topped with crushed peanuts. Served with fish sauce and steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

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Pork, snow peas, bamboo shoots and water chestnuts in brown sauce.

Sliced pork, onion and green pepper in delicious spicy sauce.

Sliced pork and mixed vegetable in brown sauce.

A saucy blending of pork, bamboo shoots, straw mushroom and scallion.

Sauteed eggplant, ground pork and scallions served with fish sauce.

Spare rib diced and deep fried then tossed with scallions, salt and pepper.

Sauteed, diced spare rib in a delicious homemade tamarind sauce. Served with steamed broccoli.

Sauteed pork, Chinese broccoli, shiitake mushrooms and onions in chef's specialty sauce.

Diced tofu and sliced pork in black pepper sauce. Served with steamed baby bok choy.

Sliced pork, onions, scallions and celery in spicy lemon grasssauce.

Fresh mixed vegetables, fried tofu and dried bean curd in special sauce.

Sauteed steam tofu, shiitake mushrooms, onions and green peppers in black bean sauce. Hot and spicy.

Deep-fried tofu with onions, scallion and celery in spicy lemongrass sauce. Hot and spicy.

Homemade noodles topped with vegetables and fried tofu in deliciously light sauce.

Mi can (wheat gluten), snow peas, water chestnuts and bamboo shoots stir-fried in chef's specialty sauce.

Shiitake mushroom, Chinese broccoli and onions in light brown sauce.

Baby bok choy and onions stir-fried in white garlic sauce.

Deep-fried tofu, with bamboo shoots, mushrooms and scallions in chef's secret sauce.

Stir-fried straw mushrooms with broccoli and baby corn in brown sauce.

Stir-fried eggplant, fried-tofu and bamboo shoots in garlic black bean sauce.

Sliced beef with snow pea pods with bamboo shoots and water chestnuts in brown sauce.

Sliced beef and fresh vegetables in brown sauce.

Sliced beef stir fried with onions in a creamy curry sauce topped with crush peanuts. Hot and spicy.

Sliced beef, scallions, onions and celery in lemongrass sauce. Hot and spicy.

Sliced beef, scallions, green peppers, bamboo shoots and shredded ginger in brown sauce.

Choice beef diced, marinated and stir-fried with onions, served on a soft bed of green lettuce and tomatoes.

Sliced beef sauteed with Chinese broccoli, shiitake mushrooms and onions in brown sauce.

Sliced beef stir-fried with eggplant and bamboo shoots in black bean sauce.

Scallops, snow peas, water chestnuts and bamboo shoots in spicy sauce. Hot and spicy.

Chinese cabbage, straw mushrooms, carrots, water chestnuts and onion add a zest to scallops.

Prawn with broccoli flowerets, onions and carrots, in brown sauce.

Sauteed prawn, eggplants, bamboo and scallions in back bean sauce.

Sauteed prawns, onion and baby bok choy in garlic light white sauce.

Prawn, scallop and vegetables in chef's brown sauce.

Scallops, shrimp, squid, onions, celery and scallions in spicy lemongrass sauce. Hot and spicy.

A saucy blending of squid, scallions, butter and garlic.

Squid with bamboo shoots and green onions in spicy sate sauce.

Trout nuggets deep-fried with bamboo shoots, mushrooms and scallions in our chef's secret sauce. Hot and spicy.

Tradition Vietnamese hot and sour fish soup with pineapples, tomatoes, celery, bean sprouts and oak a.

Scallops, shrimp, and squid breaded and deep-fried then tossed with scallions, salt and pepper. Served with rice.

Scallops, shrimp, squid and imitation crab meat with homemade noodles and choice of vegetables.

Six half quail marinated in five spice sauce, slow cooked on the grill. Served with salad and steamed rice.

Savory grilled salmon in BBQ sauce served with steamed veggie and steamed rice.

Whole tilapia deep-fried in spicy basil sauce. Served with steamed rice. Hot and spicy.

Whole flounder deep-fried until crisp, served with tamarind sauce or fish sauce on the side and rice.

Hot and spicy.

Country style catfish simmered in homemade caramelized sauce, scallions and bacon bits. Served with steamed rice and veggies.

Scallops, shrimp, squid, imitation crab meat, shiitake mushrooms and onions. Served steamed broccoli and steamed rice.

Onions, diced carrots, peas, scallion, egg and bean sprouts.

Diced shrimp, carrots, peas, scallion, egg and bean sprouts.

Shrimp, roast pork, chicken, egg, onions, diced carrots, peas and bean sprouts.

Snow peas, carrot, celery, onion, bamboo shoots and bean sprout.

Shrimp, snow peas, carrots, celery, onions, bamboo shoots and bean sprouts.

Shrimp, pork, chicken, snow peas, carrot, celery, onion bamboo shoot and bean sprout.

Shrimp, scallops and squid with vegetable.

Flat rice noodles, onions, scallions and bean sprouts.

Shrimp, beef, chicken, scallions, onions and bean sprouts.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Shrimp, beef, chicken and pork. Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Grilled pork or pork chop, smoked pork, sunny-side up fried egg and Vietnamese meat loaf. Served on a bed of rice garnished with cucumber, scallion, pickled carrot and daikon, with homemade fish sauce.

Fresh vegetable stir-fried in chef's brown sauce and your choice of meat. Served with choice of soup, roll and steamed rice.

Served with choice of soup, roll and steamed rice.

Choice of meat stir-fried with onion and scallion in delicious spicy lemon grass sauce. Served with choice of soup, roll and steamed rice.

Stir-fried bell peppers, bamboo shoots, scallions and shredded ginger in ginger sauce. Served with choice of soup, roll and steamed rice.

Choice of meat stir-fried with onion in creamy curry sauce topped with crushed peanut. Served with choice of soup, roll and steamed rice.

Chicken with snow peas, carrots, bamboo shoots, water chestnuts and mushrooms. Served with choice of soup, roll and steamed rice.

Breaded white meat chicken with pineapple, onions, green peppers and carrots. Served with choice of soup, roll and steamed rice.

Sliced pork, onions and green pepper in delicious spicy sauce. Served with choice of soup, roll and steamed rice.

A saucy blending of bamboo shoots, mushrooms, scallions and choice of pork or tofu. Served with choice of soup, roll and steamed rice.

Snow peas, celery, carrots, onions bamboo shoots and bean sprouts. Served with choice of soup and roll.

Onion, diced carrots, peas, egg and bean sprout. Served with choice of soup and roll.

Mung bean, red bean, Vietnamese jelly and coconut milk.