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Served with two eggs of your way, meat, cheese and bread.
Served with two eggs of your way, cheese and bread.
Two eggs your way, Jersey ham, provolone, tomato on a challah roll.
Two eggs your way, double bacon, American cheese, Dukes mayo, Texas Pete on Texas Toast.
Fresh avocado, pickled red onions, hard-boiled egg, cherry tomato, open-faced on multigrain toast.
Feta, onions & peppers, spinach, tomatoes with a touch of Mediterranean allspice.
Supper! sausage, onions & peppers, tomatoes, cheddar.
Bacon infused Brussels sprouts, roasted red peppers, Swiss cheese.
Supper! sausage, mushrooms, caramelized onions, cheddar cheese.
House smoked salmon, tomato, red onion, capers, lemon-herb cream cheese.
Pulled pork, cheese sauce, pickled red onions, bacon, and fresh jalapenos over a bed of fresh, hot pork rinds.
Our pimento cheese stuffed with local pickles and Edwards Country Ham served with fresh cracklins.
Served with mojo aioli and comeback sauce.
House braised boneless short ribs over our bacon mac and cheese.
Fried green tomatoes topped with pimento cheese and bacon.
House smoked pulled pork BBQ, Tasso ham, sausage, pimento cheese, jam du jour, whole grain mustard & homemade pickles served with warm flatbread.
Bacon and corn griddle cakes loaded with house smoked pulled pork BBQ and topped with brussels slaw.
A creamy, medium spicy dip with artichoke hearts, jalapeno, and Parmesan cheese served with flat bread.
Crab cake medallions served on southern griddle cakes topped with sriracha aioli.
Topped with sriracha aioli.
Topped with house-smoked pulled pork, bacon, sharp cheddar and BBQ sauce.
Lightly seasoned and cast iron seared.
Topped with au jus.
Supper! Boneless fried chicken topped with a bacon cheese sauce, served with asparagus and bacon mac & cheese.
Jalapeno-cheddar-cornbread waffle finished with green tomato gravy, served with deep southern collards and bacon honey butter.
Piled with house made Tasso ham and melted pimento cheese over country mash and deep southern collards.