Choice of 3 sides.
Almond butter.
Black peppercorn brandy cream sauce.
Pomegranate foam.
Red wine sauce.
Seared mango rosemary balsamic.
Leek spinach onion carrot Parmesan cream.
Mushroom va ham onion creme fraiche.
Pernod garlic butter.
Fresh crabmeat mushroom white wine cream.
Chicken avocado Cheddar cheese cilantro smoked paprika.
VA ham Swiss cheese portabello soft egg.
Oasted apple bacon celery spinach curry mustard dressing.
Mango pumpkin seed watercress watermelon radish lime cilantro aioli.
Egg potato anchovy tomato pepper beans field greens tarragon.
VA ham Gruyere cheese French butter " elt " croissant maison.
Basil EVOO balsamic " elt " mini baguette.
Squash spinach Swiss cheese.
VA ham Gruyere bechamel sauce toasted brioche.
Lettuce tomato brioche bun.
Our pork sausage harissa mustard and Gruyere.
Sauteed with shallot.
Hint of garlic and nutmeg.
Fennel polen aioli.
Tarragon vinaigrette.
Curry ketchup.
Bechamel Parmesan and Swiss.
Shallot and herb.
French and local.
Cheese and charcuterie.
Pernod garlic butter.
Caramelized onion, Camembert and butternut squash.
Tamari ginger scallion.
Wine poached pear.
Leek, spinach, cheese and black truffle cream sauce.
French string beans and almonds brown butter.
Spaghetti squash, brussels sprouts and pomegranate foam.
Chick pea fritter and green peppercorn brandy sauce.
Black pepper brandy sauce and potato gratin.
Mushroom, onion, smoked bacon and spaetzle.
Pommes frites and red wine shallot sauce.
Wine sauce, spinach and fried polenta.
Fennel pollen aioli.
Sauteed with garlic.
Black truffle oil.
Long bake in cream.
Slivered garlic and nutmeg.
Sauteed with shallot and herbs.
Curried ketchup.