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Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro. Wrapped in rice flour paper, served with sweet and sour crunchy peanut sauce.
Traditionally prepared fresh vegetable fried to a golden brown served num Jim sauce.
Marinated pork grilled on skewers served with a spicy Thai sauce.
Six steamed or fried dumplings filled with ground shrimp and pork.
10 wonton shells stuffed with ground shrimp and spices, served with num jim sauce.
One Spring roll, one chicken satay, beef and shrimp.
Ringlets of squid lightly breaded and fried, drizzled with honey glaze and served with traditional sauce.
Nine bamboo skewered shrimp marinated in curry, barbecued and served peanut sauce.
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
Four shrimp wrapped in rice or flour paper with sweet and spicy dipping sauce.
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spiced.
Shrimp wonton simmered in a clear light consomme with watercress.
A savory traditional broth with tofu, carrot, zucchini and broccoli flavored with lemongrass, straw mushrooms, lime juice and chilies.
A savory traditional broth with shrimp, lemongrass, straw mushrooms with lime juice and chilies. Mildly spiced.
Mixed greens, tomato, red onions served with choice of dressing.
Traditional greens with red onions, eggs, shrimp chips and a savory peanut dressing.
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions served on a bed of greens.
Spicy northeastern Thailand dish with green papaya, string bean, cherry tomato and peanuts. Very spicy.
Slices of beef grilled and tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
Cellophane noodles and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
Scallops, squid and shrimp tossed with lime juice, red onions, chilies and coriander served on a bed of greens. Spicy.
Rice noodles sauteed with fresh garden vegetables and Thai spices.
Fresh garden vegetables sauteed with fresh ginger, garlic and soy sauce.
Fresh garden vegetables sauteed with green curry and coconut milk. Mildly spiced.
Cellophane noodles are made from green beans and peas. Made with egg and tamarind.
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce.
Smoked soy protein sauteed with cashews, onions, scallions and dried chilies.
Fried rice with fresh vegetables.
Sliced chicken breast sauteed with fresh ginger, caramelized onions, straw mushrooms and scallions.
Sliced chicken breast sauteed with onions, bamboo shoots and chili paste. Spicy.
Sliced chicken breast sauteed with basil leaves, chilies and onions. Very spicy.
Sliced chicken breast sauteed with cashews, onions, scallions and dried chilies. Mildly spiced.
Sliced chicken breast sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced.
Traditional style red cut bamboo shoots, bell, basil leaves and coconut milk. Spicy.
Traditional style sweet curry with onion, peanuts, potato and coconut milk.
Sliced beef sauteed with fresh ginger, onions, straw mushrooms and scallions.
Sliced beef sauteed with assorted mixed vegetables.
Sliced beef sauteed with black bean garlic sauce, basil leaves, chilies, onions and broccoli. Spicy.
Tender slices of grilled marinated beef served over a bed of greens served with Thai sticky rice.
Sliced beef sauteed with basil leaves, chilies and onions. Very spicy.
Sliced beef sauteed with green curry, coconut milk, bell peppers, eggplant and onions. Mildly spiced.
Traditional style red curry, bamboo shoots, bell peppers, basil leaves and coconut milk. Spicy.
Traditional style sweet curry with onion, peanuts, potato and coconut milk.
Squid sauteed with fresh ginger, straw mushrooms, onions and scallions.
Cellophane noodles stir-fried with shrimp, straw mushrooms, egg and scallions.
Shrimp sauteed with green curry, coconut milk, bell peppers, egg plant and onions. Mildly spiced.
Sauted shrimp with fresh ginger, caramelized onion, straw mushrooms and scallions.
Basil squid or shrimp sauteed with basil leaves, chilies and onion. Very spicy.
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and spicy basil. Spicy.
Sauteed shrimp, squid, chicken and beef with onions, scallions, straw mushrooms, basil leaves and chili paste. Spicy.
Shrimp, scallops, and squid sauteed with basil leaves, chilies and caramelized onion. Very spicy.
Fresh sea scallops pan-fried on a bed of sweet bell peppers, red curry and chili sauce. Spicy.
Roasted half crispy duck served with Thai tamarind ginger orange sauce, jasmine rice and cucumber salad.
Roasted duck in red curry sauce with pineapples cashew nuts, bell peppers and basil leaves.
Rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts.
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts.
Stir fried rice noodles, spring onions, and cilantro with marinated chicken in a savory garlic-infused olive oil sauce.
Made with broccoli and brown gravy. Your choice of thick rice noodle or crispy egg noodle.
Brown rice noodle sauteed in sweet soy sauce with broccoli, eggs, with your choice of meat.
A savory traditional broth with lemongrass, lime juice, chilies and rice noodles.
Noodles made from green beans and peas, tossed with egg and tamarind sauce.
Spicy fried rice. Spicy.
Pineapple fried rice.
Traditionally prepared fresh vegetables fried to a golden brown served with num jim sauce.
Shredded carrot, iceberg lettuce, grilled chicken, bean sprouts, basil and cilantro wrapped in rice flour paper. Served with sweet and sour crunchy peanut sauce.
Fresh pearl tofu sliced to bite size triangles. Served with ground peanut and sheet chili sauce.
Bamboo skewered chicken marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
Bamboo skewered beef marinated in curry, grilled and served with a flavorful peanut sauce for dipping and a traditional cucumber salad.
Six dumplings filled with ground shrimp and pork.
Chicken, beef, shrimp satay with spring roll, peanut sauce, num jim sauce and cucumber salad.
Ringlets of squid lightly breaded and fried, drizzled with honey glaze, served with traditional sauce.
A savory traditional broth with shrimp, lemongrass, straw mushrooms, lime juice and chilies. Mildly spicy.
An aromatic soup with sliced chicken breast, coconut milk, galangal, lime juice and chilies. Mildly spicy.
Grilled chicken breast and Mandarin oranges, served over a bed of greens with cranberry sauce and raspberry dressing.
Grilled chicken breast, bean sprouts and water chestnuts. Served on a bed of house greens topped with sesame dressing.
Grilled chicken breast on a bed of house greens with basil vinaigrette dressing.
Grilled chicken breast. Served on tossed greens with mozzarella and buttermilk ranch dressing.
Ringlets of squid mixed with lemongrass, citrus leaf, Thai dressing and onions over a bed of greens. Spicy.
Marinated grilled breast of chicken grilled and served on a bed of house greens with special Thai dressing. Spicy.
Marinated grilled beef grilled and served on a bed of house greens with special Thai dressing. Spicy.
Shrimp, squid and scallops served over a bed of house greens with special Thai dressing. Spicy.
Sauteed mixed vegetables with fresh ginger, garlic and soy sauce. Served with rice.
Tender one-half chicken on the bone marinated with soy sauce, ginger, garlic and Thai spices. Served with clear dipping sauce, cucumber salad and rice.
Three chicken and two beef satay. Served with rice, Thai cucumber salad and peanut sauce.
Sliced chicken breast sauteed with spicy basil leaves, chilies and onions. Served with rice and cucumber salad. Very spicy.
Vegan soy protein served with vegetables cooked in a sweet ginger mushroom soy sauce.
Tender slices of grilled marinated beef served over a bed of greens with Thai sticky rice. Mildly spiced.
Spicy shrimp sauteed with roasted chili paste, onions, scallions, straw mushrooms and onions with rice and cucumber salad. Spicy.
Fried rice with chicken and shrimp with basil chili sauce. Spicy.
Spicy fried rice with chicken and shrimp with basil chili sauce. Spicy.
Curry fried rice with chicken or shrimp in green curry, coconut milk, bell peppers, eggplant and basil leaves. Mildly spiced.
Pan fried seafood combination with chili paste, bell pepper, onions and basil served with rice. Very spicy.
Rice noodles sauteed with fresh vegetables, Thai spices and ground peanuts. Mildly spiced.
Traditional stir-fried rice noodles in a sweet and sour sauce with scallions, egg, bean sprouts and ground peanuts.
Vegetables, rice noodles and basil chili sauce. Spicy.
Spicy noodle soup. Your choice of meat in savory traditional broth with lemongrass, lime juice, chilies and rice noodles. Mildly spiced.
Spicy.
With broccoli and brown gravy. Choose between thick rice noodle or crispy egg noodle.
Brown rice sauteed in sweet soy sauce with broccoli, eggs with your choice of meat.
Noodles made from green beans and peas, tossed with egg and tamarind sauce.
Chicken, beef or shrimp in a savory traditional Thai broth with lemongrass, lime juice, chilies and egg noodles.
Rice noodles sauteed with fresh garden vegetables and Thai spices.
1/2 lb. of chuck cooked to order. Served on a roll with lettuce, tomato and onion.
1/2 lb. of ground chuck seared with blacken spice. Served with Cajun mayonnaise. Mildly spiced.
Served with rice, black beans, salsa and sour cream.
Served with rice, black beans, salsa and sour cream.