2 pieces. Deep fried glass noodle, cabbage, carrot, and taro wrapped in egg roll skin.

12 pieces. Deep fried tofu served with sweet and sour sauce, peanut.

2 pieces. Potato, onion,carrot, curry powder wrapped in pastry and fried.

2 pieces. Chicken, potato, onion cooked with curry powder wrapped in pastry and fried.

4 pieces. 2 roll cut for 4. Lettuce, basil, cucumber, carrot, noodle and shrimp wrapped in clear rice skin, served with peanut hoisin sauce.You

5 pieces. Fried wing (marinated with special sauce), served with sweet and sour sauce.

5 pieces. Imitation crab meat mixed with cream cheese wrapped in wonton skin.

4 pieces. Grounded chicken seasoning wrapped in wonton skin topped with fried garlic and cilantro. Served with sweet soy sauce.

4 pieces. Marinated grill chicken on sticks served with peanut sauce.

5 pieces. Fried shrimp with chicken paste wrapped in spring roll skin.

Thin slice grilled beef served with spicy lime juice, cilantro, scallion and red onion.

Deep fried marinated beef strips.

Batter fried squid served with sweet and sour sauce.

Thinly sliced 6 oz. grilled beef served with spicy lime sauce, cilantro, scallions and red onion.

Batter fried squid served with sweet and sour sauce.

8 pieces. Fried ground chicken wrapped in wonton skin.

5 pieces. Fried curry fish paste served with sweet and sour sauce, ground peanut, cilantro and cucumber.

4 pieces. Grounded chicken, pork, shrimp and crab meat seasoning wrapped in bean curd skin and deep fried. Served with sweet and sour plum sauce.

2 pieces. light batter-fried boneless wing part stuffed with seasoning and ground chicken, pork, shrimp, shiitake mushrooms and white onion.

Seasoning mince chicken wrapped in wonton skin boiled in clear broth with u-choy, cilantro, fried garlic and touch of with pepper.

Mixed vegetable, steamed tofu in clear vegetable broth, fried garlic, cilantro and a touch of white pepper.

Hot and sour Thai style. Spicy and sour soup with mushroom, cilantro, chili paste and lime juice in Thai herb broth. Hot.

Coconut cream soup with lime juice, mushroom, cilantro with a touch of lemongrass and galanga. Little spicy.

Seaweed and soft tofu in vegetable clear broth soup with green onion, cilantro and fried garlic with a touch of white pepper.

Vegetable served with creamy ginger dressing.

Green papaya, tomato, carrot, green bean, peanut and Thai chili with spicy lime juice. Medium.

Ground chicken mixed with spicy lime juice, red onion, scallion and cilantro. Medium.

Slice beef with spicy lime juice, red onion, green onion, cilantro, cucumber and tomato served on lettuce. Medium.

Slice roasted duck, tomato, red onion, green onion, cilantro, fresh ginger and crusted cashew nut a touch of coconut cream served on lettuce. Medium.

Mixed seafood with grass noodle in spicy lime juice, white onion, green onion and cilantro served on lettuce. Hot and spicy.

Lettuce, cucumber, tomato, carrot, mushroom, hard boiled egg, onion and fried tofu served with peanut dressing.

Spicy lime juice, red onion, green onion, cilantro, fresh ginger and peanut. Hot and spicy.

Grilled shrimp with spicy lime juice, red and green onion with mint served on lettuce. Hot and spicy.

Thin rice noodle with special sweet and sour tamarine sauce, egg, peanut, scallion and bean sprout.

Drunken noodle. Flat rice noodle stir fried with spicy garlic brown sauce, bell pepper, Thai basil and onion. Hot.

Soy sauce noodle. Flat rice noodle stir fried with egg, Chinese broccoli in dark brown sweet soy sauce.

Lo mien egg noodle stir fried with cabbage, mushroom, Chinese broccoli, bean sprout with special sauce and a touch of coconut milk.

Glass noodle, tomato,onion, green onion, egg cooked with brown sauce.

Thin rice noodle in dark broth with meat ball, stew beef with bean sprout, green onion, cilantro and fried garlic touch of white pepper.

Kow soy. Steamed egg noodle and chicken in yellow coconut milk soup with cilantro, green onion topped with crispy noodle, red onion and pickled mustard green. Medium.

Thin rice noodle and slice duck in dark broth topped with raw bean sprout, scallion, cilantro, fried garlic and touch of white pepper.

Jasmine rice cooked with egg,tomato, onion, scallion and carrot seasoning with light brown sauce.

Jasmine rice cooked with brown sauce, Thai hot chili, garlic, onion, bell pepper and basil leaves. Hot.

Jasmine rice cooked with tumaric powder, pineapple, egg cashew nut, onion and green onion.

Jasmine rice cooked with egg, tomato, onion, green onion and carrot seasoning with light brown sauce.

Spicy fried rice with green curry paste with white onion, green bean, bell pepper and basil leaf. Hot and spicy.

Spicy green chili paste with coconut milk, eggplant, bamboo shoot, bell pepper and basil. Hot.

Spicy red chili paste with coconut milk, bamboo shoot, bell pepper and basil. Hot.

Spicy curry with coconut milk, bell pepper and kaffir lime leaves. Hot.

Spicy curry with basil leaf, Thai eggplant, green bean, and bell pepper without coconut milk. Served with a side of jasmine white rice. Hot and spicy.

Spicy curry with coconut milk, onion, potato, carrot and gingers. Medium.

Yellow curry paste in coconut milk with potato and carrot. Medium.

Steamed pumpkin cooked in the spicy red curry sauce with coconut milk, bell peppers, fresh basil leaves, jasmine rice and pick your choice of meat.

Stir fried withave thai chili garlic sauce,red bell pepper, onion and Thai basil leaves in brown sauce. Hot.

Stir fried with fresh ginger, onion, scallion and bell pepper in light brown sauce.

Cabbage, broccoli and carrot cooked in light garlic brown sauce.

Stir fried meat in garlic brown sauce served with steamed broccoli topped with cilantro, fried garlic and touch of with pepper.

Pineapple, scallion, onion, cucumber and tomato stir fried in red sauce.

Steamed meat and broccoli topped with peanut sauce. Served with steamed jasmine white rice. Hot and spicy.

Onion, scallion, bell pepper, cashew nut and fried Thai hot chili stir fried in brown sauce.

Chinese eggplant stir fried with spicy basil sauce. Medium.

Vegetarian mock duck stir fried in spicy garlic brown sauce with onion, bell pepper and basil. Served with steamed jasmine white rice. Hot and spicy.

Fresh Thai hot chili, onion and scallion in light garlic brown sauce. Medium Spicy

Steam chicken with steam broccoli topped with peanut curry sauce. Little spicy.

Deep fried duck with onion, bell pepper, Thai basil and steam vegetable in Thai hot chili sauce. Medium.

Roasted duck curry. Pineapple, tomato, bell pepper and basil simmered in red curry sauce. Medium.

Batter fried tilapia cooked with sweet and sour sauce, pineapple, tomato, onion, cucumber and scallion.

Batter deep fried salmon, onion, scallion, chopped shrimp and ginger in light brown sauce.

Crispy pork bally with garlic basil sauce green bean, onion and bell pepper. Hot.

Authentic southern style. Choice of ground chicken or pork stir fried in Thai hot chili paste, tumaric power, kaffir lime leaves and green bean. Very hot.

Crispy pork belly stir fried with Chinese broccoli, garlic and Thai hot chili seasoning with oyster sauce. Served with jasmine rice. Hot and spicy.

Batter fried fish topped with spicy brown sauce, crispy basil served with steamed vegetable. Served with jasmine rice. Hot and spicy.

Stir fried mixed seafood with spicy chili paste topped on grass noodle. Served with jasmine rice. Hot and spicy.

Grilled marinated bone-in pork chop served with jasmine rice and Thai spicy Sriracha sauce. Served with jasmine rice.

Stir fried in garlic brown sauce with shiitake mushroom. Served with jasmine rice.

Batter fried softshell crab and choice of sauce served with white rice. Served with jasmine rice.

Jasmine rice.

Mixed broccoli, carrot and cabbage.

Charcoal beef.

Stir fried with Thai hot chili, garlic, bell pepper, onion and Thai basil in brown sauce. Hot.

Stir fried fresh ginger with onion, scallion and bell pepper in light brown sauce.

Stir fried mixed vegetable (seasonal) in garlic light brown sauce.

Pineapple, scallion, green onion, cucumber, tomato and stir fried in sweet and sour red sauce.

Stir fried with garlic brown sauce served with steamed broccoli topped with fried garlic and cilantro.

Stir fried onion, scallion, bell pepper, fried Thai hot chili and cashew nut in light brown. Little spicy.

Thin rice noodle cooked in special sweet and sour tamarind sauce, egg, peanut, green onion, bean curd and bean sprout.

Flat rice noodle stir fried with egg, Chinese broccoli in dark brown sweet soy sauce.

Flat rice noodle stir fried with spicy garlic brown sauce, bell pepper, onion and basil. Hot.

Jasmine rice stir fried with egg, tomato, onion, scallion and carrot seasoning with light brown sauce with a touch of white pepper.

Jasmine rice cooked with Thai hot chili spicy brown sauce, garlic, onion, bell pepper and basil. Hot.

Spicy red curry with coconut milk, bamboo shoot, bell pepper and basil. Hot.

Spicy green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil. Hot.

Spicy massaman curry paste with coconut milk, onion, ginger, potato, carrot and peanut. Medium.

Chinese eggplant stir fried with spicy basil sauce. Medium.

Spicy curry with coconut milk, bell pepper and kaffir lime leaves. Hot.

Yellow curry paste in coconut milk with potato and carrot.

Grilled marinated bone-in pork chop served with jasmine rice and Thai spicy Sriracha sauce.

Stir fried slice meat with fresh ginger, pine nut, white onion, green onion, bell pepper and carrots in light brown sauce.

Stir fried fresh Thai hot chili, onion, and green onion in garlic light brown sauce. Hot and spicy.

Steamed meat and broccoli topped with peanut sauce.

Topped with coconut cream and crunchy beans.

Topped with honey and sesame seed, coconut cream and crunchy beans.

Baked taro, egg custard topped with coconut cream and crunchy beans.

Topped with coconut cream and crunchy beans.

New York style cheese cake topped with whipped cream and chocolate sauce.

Fried breaded vanilla ice cream.

U-choy (Chinese green vegetable), raw bean sprouts, crusted peanut, cilantro, green onion, fried garlic, crispy wonton, hard boiled egg, touch of Thai hot chili powder, lime juice and white pepper. Hot and spicy.

Raw bean sprouts, crusted peanut, cilantro, green onion, fried garlic, crispy wonton, hard boiled egg, touch of Thai hot chili powder, lime juice and white pepper. Hot and spicy.

Thin rice noodle in dark deep broth soup topped with raw bean sprout, green onion, cilantro and fried garlic. Served with a touch of white pepper.

Yellow egg noodles in clear broth soup topped with crispy wonton, raw bean sprout, green onion, cilantro, u-choy (Chinese green vegetable) and fried garlic with a touch of white pepper.

Dark deep broth soup topped with raw bean sprout, green onion, cilantro, fried garlic, chopped green leaf lettuce and a touch of white pepper.

Glass noodle, Napa cabbage, green onion, celery, and egg cooked in spicy fermented tofu sauce. Hot and spicy.

Choice of noodle in thick gravy brown sauce with Chinese broccoli with a touch of white pepper. Hot and spicy.