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The Pit and The Peel
Light roast.
Medium dark roast.
Double.
Fresh whole valencia oranges, cold pressed through our 1 of a kind juice machine.
Orange, lemon, apple, ginger, grapefruit, carrot and cucumber.
Apple, beet, carrot and ginger.
Apple, lemon, carrot and ginger.
Mint, pineapple, cucumber and celery.
Ginger, lemon, cucumber, pineapple and kale.
Spinach, kale, cucumber, celery, lemon and apple.
Pineapple, kale, celery, lemon and ginger.
Apple, lemon, orange, sweet potato, carrot and ginger.
Sweet potato, carrot, pineapple and ginger.
Beet, carrot, lemon, apple, ginger, kale, celery and spinach.
Spinach, kale, carrot, pineapple, celery, sweet potato, cucumber and apple.
Almond milk, banana, peanut butter and protein.
Almond milk, banana, strawberries and honey.
Almond milk, banana, blueberries and honey.
Almond milk, banana, blueberries, strawberries, chia seeds, kale and honey.
Almond milk, banana, almond butter, shredded coconut and cocoa powder.
Almond milk, banana, almond butter, shredded coconut and cocoa powder.
Almond milk, banana oats, cinnamon, almond butter and protein.
Almond milk, banana, blueberries, spinach and cucumber.
Coconut water, banana pineapple and shredded coconut.
Coconut water, banana, kale, pineapple, spinach and chia seeds.
Almond milk, banana, mango, chia seeds and orange juice.
Fresh squeezed orange juice, banana and protein.
Organic certified non-GMO vanilla Greek yogurt, fresh berries and organic gluten free granola.
Cup of assorted berries, pineapple and banana.
Served open faced.
Served open faced.
Served open faced.
Served open faced.
Served open faced.
Wild caught smoked salmon, plain cream cheese, capers, local arugula, red onion, tomato and dill. Served open faced.
Virginia ham, fresh cracked egg and cheese.
Fresh cracked egg, tomato, cheese and spinach.
Fresh cracked egg, onion, cheese and local arugula.
Fresh cracked egg, Havarti cheese, dill and local arugula.
Virginia ham on an everything bagel with plain cream cheese, tomato and cucumber.
Acai, banana, peanut butter and almond milk smoothie topped with chia seeds, dark chocolate chips, banana, granola and peanut butter.
Acai, banana, blueberries, strawberries and almond milk smoothie topped with granola, coconut flakes and strawberries.
Acai, banana, mango, strawberries, pineapple and orange juice smoothie topped with chia seeds, banana and strawberries.
Acai, banana, mango, coconut, pineapple and coconut water smoothie topped with strawberries, kiwi and coconut flakes.
Acai, banana, mango, coconut, pineapple and coconut water smoothie topped with strawberries, banana and cacao nibs.
Acai, banana, dark chocolate chips, dark cocoa and almond milk smoothie topped with strawberries, banana and cacao nibs.
Acai, coconut, banana, honey, granola, almond butter and almond milk smoothie topped with banana, granola, bee pollen and honey.
Spinach, kale, mint, banana and orange juice smoothie topped with banana, chia seeds and kiwi. No acai.
Spring mix, romaine lettuce, feta cheese, red onions, Kalamata olives, cucumbers, banana peppers and Greek vinaigrette. Served with a grilled pita and dressing on the side.
Spring mix, sliced apples, chopped walnuts, cucumbers and balsamic vinaigrette. Served with a grilled pita and dressing on the side.
Spring mix, local arugula, avocado, feta cheese, strawberries, crushed pecans and raspberry vinaigrette. Served with a grilled pita and dressing on the side.
Kale, quinoa, tomatoes, green onions, dried cranberries, carrots, cucumbesr and Asian sesame dressing. Served with grilled pita and dressing on the side.
Spring mix, local arugula, beets, feta cheese, walnuts, dried cranberries and balsamic vinaigrette. Served with grilled pita and dressing on the side.
Pico de gallo, black beans, melted Jack cheese, avocado and jalapenos.
Greek dressing olives, cucumber, feta cheese, tomatoes and banana peppers.
Chipotle aioli red onions, green onions and tomatoes.
Shenandoah Valley organic chicken, buffalo sauce, carrots, celery and bleu cheese dressing.
Natural turkey breast, house made honey hummus spread, sliced apples, local arugula and Havarti cheese.
Natural turkey breast, house made chipotle hummus spread, avocado, spring mix, tomato, red onion and provolone cheese.
Natural Virginia ham, stone ground mustard, sliced apples, local arugula and Havarti cheese.
Grilled portobello mushrooms, bell pepper, onion, spring mix, tomato, banana peppers, Kalamata olives, cilantro lime hummus spread and provolone cheese.
Melted Jack cheese, jalapenos and black beans. Served with tortilla chips and medium salsa.
Shenandoah Valley organic chicken, melted Jack cheese, BBQ sauce, grilled fresh pineapple and onion. Served with tortilla chips and medium salsa.
Shenandoah Valley organic chicken tossed in buffalo sauce, melted Jack cheese, celery, red onion and bleu cheese dressing on the side for dipping. Served with tortilla chips and medium salsa.
Shenandoah Valley organic chicken, carrots, chopped celery, spring mix, bleu cheese dressing and buffalo sauce.
Natural turkey breast, house made honey hummus spread, sliced apples, local arugula and Havarti cheese.
Shenandoah Valley organic chicken, hummus, feta cheese, Kalamata olives, banana peppers, tomato, cucumber and spring mix.
Shenandoah valley organic chicken, tomato, cucumber, red onion, minced garlic and Italian dressing.
Grilled portobello mushrooms, bell pepper, onion, cilantro lime hummus spread, spring mix, tomato, Kalamata olives and provolone cheese.
Shenandoah Valley organic chicken and Jack cheese.
Peanut butter and sliced bananas.
Menu for The Pit and The Peel provided by Allmenus.com
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