Nuggets of duck confit, chicken and mozzarella, beer-battered and served with GWAR-B-Q sauce.

Brined tofu nuggets, fried crisp and served with our Motorbreath garlic hawt sauce. Vegan.

Beet-pickled, hard-boiled eggs, stuffed with a zesty jalapeno yolk and topped with bacon crumbs.

Freshly fried corn tortilla chips, topped with cheese sauce, GWAR-B-Q beans, pickled jalapenos, salsa, lime crema and your choice of either pulled pork, fried tofu or BBQ seitan.

Whole pickle spears, fried in a crunchy beer batter and served with horseradish sauce.

Strips of marinated portobello mushrooms, fried in a mustard batter and served with either horseradish sauce or vegan ranch.

Giant soft pretzel with beer cheese and mustard.

Red Pepper, habanero and vegan house sausage chili. Served with freshly fried tortilla chips. Vegan.

Tots, mushrooms, shroom sauce, and mozzarella. Vegetarian.

Tots, nacho cheese, salsa, and vegan ranch.

Fries, cheese cuds, pork gravy, nachos cheese, and bacon.

Tots, cheese curds, pork gravy, nacho cheese, and bacon.

Cauliflower, beer-battered, and tossed sauce and choice of ranch, vegan ranch, or blue cheese dressing.

Seitan, beer-battered and tossed in choice of sauce or dressing. Vegan option.

Cup of chili with a mozzarella and cheddar grilled cheese sandwich.

Cauliflower roasted in beer, fresh lime juice, garlic and onion, served in a hard corn shell with salsa, cilantro, avocado and side of chips. Vegan.

Beer battered and fried, with side of blue cheese or vegan ranch. Tossed in choice of sauce. Vegan.

3 blue crab fritters fried to perfection and served with GWARtar sauce.

Pickled egg, cauliflower, green beans, jalapeno, red onion and cucumber. Vegan.

Beer battered pork belly served with black pepper mustard.

House made seitan wings tossed in choice of sauce with side of vegan ranch or bleu cheese. Vegan and vegetarian.

Whole chicken wings tossed in choice of sauce. Served with choice of vegan ranch or bleu cheese dressing.

Mixed baby greens with tomato, red onion and croutons.

Mixed greens with bacon, hard-boiled egg, herbed croutons, tomato, onion, cheddar, mozzarella and bleu cheese.

Mixed greens with vegan ricotta, croutons, and pickled red onion and pickled cauliflower, with a vegan faux Caesar dressing. Vegan.

Mixed greens, bacon, boiled egg, ranch croutons, tomatoes, shaved red onion, cheddar, mozzarella, and blue cheese.

Mixed greens, vegan faux Caesar, vegan ricotta, ranch croutons, pickled red onion, and brined cauliflower.

Fried chicken, mixed greens, tomatoes, red peppers, pickled onions, pickles and honey mustard.

Baby greens, pulled pork, tomato, pickled egg, tater tots and BBQ vinaigrette.

Whole chicken wings tossed in your choice of sauce and served with either blue cheese, ranch or vegan ranch.

Fried cauliflower tossed in a choice of sauce and served with either blue cheese, ranch or vegan ranch. Vegan.

The Jersey Shore fav, with chunks of mozzarella covered in pork gravy and bacon.

Beer cheese sauce, ranch, bacon crumbs, and pickled jalapenos.

Topped with marinated portobello mushrooms, melted mozzarella cheese, a mushroom reduction and green onions.

Smothered in a cheese sauce and salsa, then topped with pickled jalapenos and lime crema.

Have it your way (you picky bastard!) Add anything from our extensive list of toppings for an additional charge.

GWARbar's famous creamy Mac and Cheese. Penne pasta in a cheddar and mozzarella sauce and topped with scallions and cheese crips.

Mac and Cheese with BBQ pulled pork, pickled jalapenos and cheese crispy.

Penne pasta with beef steak and mushrooms in a cheesy gravy and topped with scallions and onion straws.

Fried chicken (or tofu) topped with tons of melted mozzarella and served on top of a bed of roasted red pepper marinara penne pasta.

Penne pasta tossed with red pepper marinara and vegan sausage crumble. Topped with crunchy onion straws.

Have it your way (ya picky, bastard!). Pick either cheese sauce or marinara base, then pile it on from our extensive list of toppings for an additional charge.

Topped with bacon, beer-battered bacon, bacon mayo, cheddar cheese and some more bacon for good measure.

Topped with pickle, fried pickle, caramelized onions and horseradish sauce.

Topped with fries, mozzarella cheese chunks and pork gravy.

Have it your way. See our extensive list of toppings for an additional charge.

Bleu cheese dressing, bacon, caramelized onion and brioche.

Pork and beef cruelly ground together, crispy onion straws, pickled jalapenos and black pepper mustard.

House-made Italian sausage, black pepper mustard, caramelized onions and roasted red peppers.

Frankfurter, chili, cheese sauce and red onion.

Your choice of sausage.

Chili, nacho cheese and fried onion straws. 1/2 lb. fresh ground brisket burgers and house made monster sausage. Served with side of side.

Frankfurter, chili, nacho cheese and red onion. 1/2 lb. fresh ground brisket burgers and house made monster sausage. Served with side of side.

1/2 lb. burger made with brisket, freshly ground in the GWAR meat grinder. Topped with pulled pork, collard greens (contains pork, not vegan or vegetarian.), GWARbq sauce, and cheddar. Served with choice of side.

Mac n' cheese cake, cheese sauce, caramelized onions and roasted red peppers.

Grit cake, pimento cheese and pork aioli.

House made vegan Italian sausage, black pepper mustard, caramelized onions and roasted red peppers. 1/2 lb. fresh ground brisket burgers and house made monster sausage. Served with side of side. Vegan.

Pork and beef cruelly ground together, crispy onion straws, pickled jalapenos and black pepper mustard.

House made Italian sausage, black pepper mustard, caramelized onions and sauteed red peppers. 1/2 lb. fresh ground brisket burgers and house made monster sausage. Served with side of side.

A fried Artichoke patty with lettuce, tomato, onion and black pepper mustard. Vegan.

Our GWARtichoke patty topped with vegan ricotta, caramelized onions, roasted red pepper and black pepper mustard. Vegan.

Have it your way. See our extensive list of toppings for an additional charge.

Piled with house-made hot dog chili, cheddar cheese and chopped red onions.

Covered in GWAR-B-Q sauce, cheddar cheese, pickled jalapenos and fried onion straws.

Have it your way. See our extensive list of toppings for an additional charge.

The 2nd best thing you'll ever put in your mouth! A toasted brioche bun, piled high with pulled pork in your choice of either GWAR-B-Q or Carolina BBQ sauce and topped with fennel slaw, onion straws and hot sauce.

Just like the meat sandwich but without all the pig murder (and we add onion straws and serve it on ciabatta). Vegan.

GWARbar's version of a Cuban-spiced vinegar pulled pork with cheddar cheese, pickles, pickled onions and black pepper mustard on a pressed ciabatta.

Fried tofu, Buffalo, blue cheese or ranch dressing, pickled red onions, fennel slaw, tomato and cheese crisp on a brioche. Vegan or vegetarian.

Waffle, batter-fried chicken, cheddar, bacon, fried egg and maple-butter hot sauce.

House-made seitan with choice of sauce, onion straws, fennel slaw, and hot sauce. Served with choice of side. Vegan.

Vegan. Fried buffalo seitan, avocado, pickled green beans, tomato, mixed greens, and vegan ranch. Served with choice of side.

Griddled blue crab patty and GWARtar sauce. Dressed with lettuce, tomato, and onion. Served with choice of side.

Vegetarian. Griddled pimento mac 'n' cheese, avocado, cheddar, mozzarella, and caramelized onion.

Pimento cheese, tomato and jalapeno.

Philly steak, smoked cheddar, caramelized onions, and roasted red peppers.

Pepperoni, Italian cheeses, tomato, and spicy ranch.

Pimento mac and cheese cake, cheddar, mozzarella, caramelized onions, fried jalapenos and avocado vinaigrette. Vegetarian.

Vegan. Fried buffalo seitan, pickle slivers, fennel slaw, and scallions on a sub roll. Served with choice of side.

Mozzarella, mushrooms, red peppers, caramelized onions, and vegan spicy ranch.

Chicken smothered with marinara and melty mozzarella cheese on a toasty ciabatta bun.

The perfect sandwich for all of us sinners. Fried chicken thigh on a buttery brioche bun with lettuce, tomato, onion, pickle and mayo.

Fried chicken dipped in spicy Buffalo sauce and topped with fennel slaw, pickled red onions, tomato, cheddar cheese crisp, and bleu cheese dressing (or substitute vegan ranch).

Fried chicken on brioche with bacon, lettuce, tomato, onion and house forbidden valley ranch.

Vegan fried tofu on a toasted sub roll with fennel slaw, pickled onions, pickled jalapeños, cilantro and sriracha mayo.

Fried tofu with mushrooms, fennel slaw, onion straws and sriracha onion jam on ciabatta.

Philly steak, fried potatoes, caramelized onions and red peppers, with a gooey cheese sauce, wrapped in a flour tortilla and toasted on the griddle.

Spicy habanero pork, crunchy corn tortilla, jalapeños, and nacho cheese, wrapped in a flour tortilla, griddled and served with a side of salsa and lime crema.

2 waffle battered, deep-fried Twinkies, served with maple whipped cream and a berry sauce.

Peanut butter ice cream sandwiched between 2 Snickerdoodle cookies and drizzled with English toffee sauce and maple whipped cream (contains nuts).

Thai Dragon Lady! Green Curry Iced Coconut Cream, sandwiched between two Galangal root sugar cookies, Topped with whipped almond milk and a mango and ginger coulis.

Fried tofu with mushrooms, fennel slaw, onion straws and Sriracha onion jam on ciabatta. Vegan.

Philly steak, fried potatoes, caramelized onions and red peppers, with a gooey cheese sauce, wrapped in a flour tortilla and toasted on the griddle.

Spicy habanero pork, crunchy corn tortilla, jalapenos, and nacho cheese, wrapped in a flour tortilla, griddled and served with a side of salsa and lime crema.

Garlic Buffalo.

Hottest.

Pineapple BBQ.

Spicy vinegar.

Penne, nacho cheese, cheddar, mozzarella, and cheese crisp. Add toppings or sauce for an additional charge. Vegetarian.

Fries, cheese curds, bleu cheese, cheese whiz, Buffalo sauce and vegan ranch. Served with choice of protein.

House cut fries, chili, cheddar and chives.

Penne pasta, house marinara, crumbled vegan Italian sausage and smoked mushrooms. Vegan.

2 piece fried chicken, collard greens (contains pork, not vegan or vegetarian), mashed potatoes and gravy.

Served with curry gravy, braised fennel, red onion and hot sauce served with fried tofu and mushroom reduction artichoke salad. Vegan.

Fried chicken thigh, cheddar, mozzarella, blue cheese crumbles, PBR, Buffalo sauce and penne pasta.

3 cheese mac and cheese, pulled pork, collard greens (contains pork, not vegan or vegetarian), pickled jalapenos, griddled cheese crisp and penne pasta.

Curry gravy, braised fennel, and red onions, served with fried tofu and artichoke salad. Vegan.

Fried flounder, thin cut potato slices, collard greens (contains pork, not vegan or vegetarian) and tartar sauce.

Potato Crusted and blackened flounder served over collard greens (contains pork, not vegan or vegetarian), topped with lemon dill cream sauce.

Frankenfurters, bacon, caramelized onions, and griddled cheese crisp.

Beer battered chicken thigh, creamy sweet potato rissotto, fresh basil, caramelized onions and maple cream reduction.

Beer battered chicken thigh served over stone ground grits and pimento cheesecake, topped with hot sauce and scallions.

3 cheese mac'n cheese, pilly steak, caramelized onions, roasted red peppers and griddled cheese crisp.

Braised duck leg served over stone ground grits, topped with collards (contains pork, not vegan or vegetarian), onions, and mushrooms.

8 oz. strip, colid greens, crispy onion straws and bleu cheese dressing.

Penne pasta, vegan Italian sausage, roasted garlic, tomato, carmelized onions, peppers, basil, and spicy vegan coulis.

Fried potatoes.

Fried grated potatoes.

Cabbage salad.

Vegetarian.

Contains pork. Not vegan or vegetarian.

Choice of dressing. Basic vegetable salad.

Vegan.