Made with pure cane sugar.

Served in a personal espresso pot.

Mexican style egg rolls filled with all white meat grilled chicken, grilled peppers, black beans and chihuahua cheese with a creamy cilantro chimichurri.

Chihuahua cheese.

Grilled chicken and chihuahua cheese.

Crisp and golden brown served with spicy crema for dipping.

A trio of 3 kinds of nachos served on a tower. Cheese and jalapenos, chicken and carnitas pibil topped with pico and crema.

A Mexican fondue of baked chihuahua cheese, chorizo, onions and cilantro in a hot skillet.

Fried green plantain cups filled with carnitas, crema and veggie garnish.

Latin style turnovers filled with pulled chicken and chihuahua cheese.

Pollo tinga, refried beans, topped with lettuce, pico de gallo, queso fresco and crema.

Bowl.

Creamy pumpkin seed dip from Yucatan Mexico. Served with crisp juicy jicema for dipping.

Crisp shredded iceberg, shredded beef, black beans, tomato and onions tossed in house made avocado green goddess dressing and served in a flour tortilla bowl.

Crisp shredded iceberg, grilled chicken, black beans, tomato, onions and queso fresco tossed in house-made avocado green goddess dressing and served in a flour tortilla bowl.

Tomatillo salsa roja con crema and queso chihuahua. Served with rice and beans.

Rich chocolate-tinged sauce over chicken enchiladas. Served with rice and beans.

Sauteed spinach in garlic and chihuahua cheese. Served with rice and beans.

Sauteed blended vegetables in garlic, salsa roja with queso fresco and Mexican crema. Served with rice and beans.

Fajitas are served with sauteed spanish onions and fresh peppers on a cast iron skillet with a side of rice, beans, lettuce, pico de gallo and warm flour tortillas.

Pulled pollo tinga, rice, black beans and chihuahua cheese wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.

Black beans, pinto beans and chihuahua cheese, rice and roasted peppers wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.

Pan seared duck breast in a grand marnier l'orange glaze topped with a mango salsa in warm flour tortillas. Served with rice and beans.

Dos xx beer battered crispy fish topped with mango lime slaw in warm flour tortillas. Served with rice and beans.

Roasted pibil pork and grilled pineapple marinated with guajillo chiles and achiote topped with pickled onion and cilantro in warm blue corn tortillas. Served with rice and beans.

Grilled shrimp topped with mango lime slaw in warm flour tortillas. Served with rice and beans.

3 tacos per order. Served in warm corn tortillas topped with onions, cilantro, pickled onions, queso fresco and crema. Served with rice and beans.

Grilled cod topped with mango lime slaw, pickled onions, queso fresco and crema in warm flour tortillas. Served with rice and beans.

24-hour marinated char-grilled prime skirt steak with traditional rice and black beans and sweet plantains.

A parillada of grilled meats. Steak, chicken and chorizo buried in rice and served with black beans and sweet plantains.

This classic national cuban dish is shredded and braised beef with onions and peppers in a tomato base. Served with arroz moro mixed rice and black beans and tostones fried green plantains.

Pan fried top sirloin with sauteed onions. Served with rice, black beans, and tostones fried green plantains.

Oven broiled shrimp in garlic scampi style over rice served with salad and sweet plantains.

Seared shrimp sauteed with onions and peppers in our sweet and savory gourmet sauce. Served with Mexican risotto.

Chicken, peas, carrots and peppers buried in rice and served with black beans and sweet plantains.

Grilled chicken breasts smothered with 18 ingredient rich chocolate tinged sauce. Served with Mexican risotto and warm blue corn tortillas.

Pan fried chicken cutlet served with Mexican risotto and salad.

Sliced pan seared chicken breast topped with sauteed onions and peppers in own sweet and savory gourmet glaze. Served with rice, black beans and sweet plantains.

Pan seared chicken breast topped with grand marnier orange cognac sauce over Mexican risotto and served with tostones fried green plantains.

Slow roasted pork cooked in banana leaves, shredded and served with rice, black beans and sweet plantains.

Slow cooked for 12 hours. Pork, chicken and Beef, potatoes, yucca, plantains, Spanish onions, cilantro and garnished with pickled onions. Served with arroz blanco.

Fried pork, grilled steak, chorizo, white rice, red beans, sweet plantains, arepa and avocado slice topped with a fried egg.

Grilled Mexican street corn on the cob in a creamy chili and lime spiked sauce with cheese.

Fried green plantains.

Mexican avocados and the freshest ingredients served in an authentic stone mortar.

Traditional Mexican cinnamon and rice beverage.

Served with crisp corn tortillas chips.

Creamy pumpkin seed dip from Yucatan Mexico. Mexican hummus served with crispy jicama for dipping contains seeds.

Topped with pico de gallo.

Traditional spinach free range chicken and rice. Served with black beans and sweet plantains. Served with chicken tortilla or black bean soup and chips and salsa.

Traditional spanish style vegetables sauteed in light garlic sauce and rice. Served with black beans and sweet plantains. Vegetables are a blend of broccoli, carrots, cauliflower, olives and red peppers. Served with chicken tortilla or black bean soup and chips and salsa. Vegetarian.

Grilled top round steak topped with sauteed spinach onions. Served with rice, black beans and sweet plantains. Served with chicken tortilla or black bean soup and chips and salsa.

Dos xx beer battered crispy fish fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans. Served with chicken tortilla or black bean soup and chips and salsa.

Grilled fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans. Served with chicken tortilla or black bean soup and chips and salsa.

Slow cooked shredded beef in crisp blue corn tortillas topped with pico and queso fresco. Served with rice and refried beans. Served with chicken tortilla or black bean soup and chips and salsa.

Slow roasted pulled pork served in warm corn tortillas topped with onion, cilantro and fresco. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Roasted pulled pork and grilled pineapple marinated with guajillo chiles and achiote topped with onions, cilantro and quest fresco in warm corn tortillas. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Grilled marinated steak topped with pico de gallo, Mexican crema, queso fresco and pickled onions. Served with rice and black bean. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Pulled free range chicken on flour tortilla topped with pico de gallo, Mexican crema, queso fresco and pickled onions. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Fresh homemade guacamole made with the freshest ingredients over lettuce on flour tortillas and topped with pica de gallo, Mexican crema, queso fresco and pickled onion. Served with rice and black bean. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Grilled free range chicken and chichuahua cheese in a grilled flour tortilla. Served with rice, black beans and sour creme. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Sauteed spinach and Chihuahua cheese topped with red tomatillo sauce and Mexican crema. Served with rice and retried beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Pulled free range chicken and chihuahua cheese topped with red tomatillo sauce and Mexican creama. Served with rice and refried beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Pulled free range chicken, rice, black beans and Chihuahua cheese wrapped in a grilled flour tortilla and topped with homemade queso sauce, lettuce and pico. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Pulled free range chicken, rice, black beans and Chihuahua cheese rolled in flour tortilla and fried to a crisp golden brown. Topped with homemade queso sauce, lettuce and pico de gallo. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Grilled ham, roasted pork, pickles, Chihuahua cheese and mustard aioli on a pressed hoagie. Served with seasoned fries. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Classic char grilled Angus burger topped with lettuce, tomato, onion, pickles and ketchup and mayo on a toasted bun. Served with seasoned fries. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Grilled free range white meat chicken, black beans, pica de gallo and queso fresco. Served in a crisp flour tortilla bowl with cilantro lime. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Shredded beef, black beans, pico de gallo and queso fresco. Served in a crisp flour tortilla bowl with cilantro lime dressing. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Rice, beans, lettuce, barbacoa beef, pico de gallo, quest fresco and Mexican crema. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Rice, beans, lettuce, pulled free range chicken, pico de gallo, queso fresco and Mexican crema. Served with a cup of chicken tortilla or black bean soup and chips and salsa.

Grilled Mexican street corn on the cob topped with chipotle aioli and queso fresco.

Fried green plantains.

Vegetarian.

Vegetarian.

Vegetarian.

Latino style caramel custard.

Sponge cake soaked in 3 milks.

Sponge cake soaked in 4 milks.

Vanilla ice cream rolled in cinnamon corn flakes topped with organic blue agave and whipped cream.

Pot of smooth chocolate.

Puerto rican coconut pudding with cinnamon.

Rolled in cinnamon dusted frosted flakes topped with organic agave syrup and sweet crema.

Baked caramel custard topped with sweet crema.

Sponge butter cakes soaked in 3 kinds of milk. Condensed, evaporated and heavy cream.

A lightly set baked chocolate custard topped with sweet crema.

Sponge butter cakes soaked in 4 kinds of milk. Condensed, coconut, evaporated and heavy cream.

Perto rican coconut pudding topped with sweet crema and cinnamon dust.

Cinnamon and rice custard.