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The Patio Thai
Flour skin filled with noodles. mushrooms, cabbage, and carrots, served with sweet and sour sauce. Vegetarian.
Green curry with minced chicken, bamboo shoots, and basil leaves, served with roti. Medium spicy.
Slow-grilled marinated chicken, served with peanut sauce, cucumber sauce. Contain nuts.
Marinated and slow-grilled chicken leg quarters, served with sticky rice and spicy lime dipping sauce. Medium spicy.
Minced chicken, potatoes, cilantro. and onions cooked in aromatic curry powder in a crispy pastry shell.
Ground chicken, cabbage, green onion, and ginger, all encased in a crispy wheat flour skin, served with Thai herbal sauce.
Delight deep-fried wings, coated with your choice of savory homemade Thai sweet chili or honey sriracha sauce. Medium spicy.
Refreshing mix of rainbow vegetable, crispy wonton, and fried tofu, served with peanut sauce. Vegetarian, gluten-free.
Fresh green papaya, roasted peanuts. carrots, green beans, and juicy tomatoes, all tossed with grilled shrimp in chili-lime dressing. Medium spicy. Gluten-free. Contains nuts.
Salad of crispy tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Medium spicy, gluten-free.
Salad of minced chicken, mixed with spicy fresh lime juice, roasted ground rice, red onion, scallions, and aromatic dill. Medium spicy. Gluten-free.
Crispy on the outside, with chewy center filled with flavorful garlic chives, served with zesty chili Thai herbal sauce. Medium spicy,vegetarian.
Crispy tofu, deep-fried to perfect golden brown, served with sweet-and-sour sauce topped with crushed peanuts for an authentic touch. Vegetarian. Contains nuts.
Delicate wonton filled with minced chicken. served with napa cabbage and scallions in a savory broth.
The perfect clear soup with a mix of spicy tangy lime, basil, red onion, and scallion. Spicy, gluten-free.
A tangy lemongrass and galangal soup with mushrooms, tomatoes, and scallions. Medium spicy.
A rich coconut lime soup and mushrooms, enhanced with lemongrass and galangal, scallions. Medium spicy, gluten-free.
The classic street food bowl of deliciousness. The secret here is in the soup broth. A deep savory flavor and with a little bit of Beansprout, Chinese broccoli, Fried Garlic, Scallion, and Cilantro on top. It's wonderful warming bowl for a cold day in Richmond
A rice noodle bowl features tender chuck short ribs in our deeply flavorful and aromatic broth paired with Chinese broccoli, bean sprouts, scallions, and crispy garlic. Served with crispy pork skins and basil. The melt-in-your-mouth chuck short rib delivers an exquisite experience that enhances the dish's richness.
One of Thailand's most iconic street noodle soup. It comes with delicious egg noodle. The soup is flavored with aromatic Thai Herb and the duck is so tender. Topped with Chinese broccoli, beansprout,scallion, and fried garlic. This will be one of the most comforting bowl. A Must Try!
Savor the rich, aromatic broth crafted from pork ribs slow-steamed until tender, infused with Thai spices, Asian radish, carrots, scallions, shiitake mushrooms, and fresh scallion. Served with rice noodles and topped with crispy garlic and bean sprouts, this dish offers an authentic taste of Thai flavors in every bite.
Boneless crispy duck infused with a fiery chili sauce, white onion, bell peppers, basil leaves, steamed broccolini, carrots, served with rice. Medium spicy.
Enjoy tender duck in aromatic Thai herb-infused broth, served with traditional egg noodles, Chinese broccoli, bean sprouts, scallions, and sprinkle of crispy garlic.
A combination of shrimp, squid, scallops. and mussels sautéed in spicy tangy sauce, served with steamed broccolini, carrots, and rice. Medium spicy.
Grilled salmon in Panang curry and a medley of bamboo shoots, mushrooms, bell peppers, and basil leaves, served with steamed broccolini, carrots and rice. Medium spicy, gluten-free.
Grilled rack of lamb in a fragrant mussaman curry with roasted peanuts. Carrots, potatoes, and onions, served with roti and steamed rice. Medium spicy. Contains nuts.
Irresistible crispy pork belly, garlic. chili, bell peppers, and basil, served with steamed rice, and topped with Asian fried egg. Medium spicy.
Deep-fried perfection of whole fish Bonzino, complemented with spicy tamarind sauce, fresh pineapple, bell pepper, basil. scallion, and cashew nuts, served on a bed of steamed broccoli and white rice. Medium spicy. Contsins nuts.
A savory soup with tender pork ribs, simmered to perfection with fresh basil, red onion, and scallion. A perfect balance of tangy and spicy flavors with a hint of herbal. Ideal for warming the soul with its rich and comforting taste. Served with white rice.
A spicy and aromatic Southern Thai stir-fry featuring your choice of ground chicken or ground Pork. This dish is packed with bold flavors, highlighted by the heat of homemade chili paste , peppercorns, bell peppers, and lime leaves making it a fiery and fragrant experience. Perfect for those who crave a kick of authentic Thai spice. Served with white rice.
Green curry paste with creamy coconut milk, bamboo shoot, bell pepper, and basil leaves.
Yellow curry paste with creamy coconut milk with potato, carrot, infused with aromatic Thai spices.
Panang curry paste with creamy coconut milk, bell peppers and aromatic herb kaffir-lime leaves.
Traditional stir-fried rice noodles, egg and bean curd with a medley of bean curd with a medley of bean sprouts, scallion, crushed peanuts, and lime.
Sauteed wide rice noodles with basil, white onion, tomato, bell pepper and chili. Savor the blend of heat, and umami in each bite. Medium spicy.
Sauteed wide rice noodles with Chinese broccoli and egg, and tradidional sweet soy sauce in the rich flavor and the aroma of smoked wok.
Stir-fried rice with tomato, white onion, scallion, and the aromatic essence of smoked wok. Comes with a choice of protein.
Stir-fried rice infused with garlic sauce, white onion, bell pepper, and basil leaves, all for an extra kick of spice. Comes with a choice of protein. Medium spicy.
A delightful combination of crispy chicken, sweet-chili garlic sauce, steamed broccoli, served with egg fried-rice.
Flavors of a tropical paradise of shrimp and chicken with aromatic curry powder, enhanced by pineapple, tomato, scallions, egg, and cashew nuts. Contains nuts.
Sauteed with spicy garlic, string bean, bell pepper, bamboo shoot and basil in spicy garlic sauce on top of jasmine rice. Add egg for an additional charge-it's a favorite among Thai people.
Tasty flavors of chicken stir-fried with lemongrass, bell peppers and yellow curry powder, served with steamed broccoli and carrots.
Tasty flavors of chicken stir-fried with lemongrass, bell peppers and yellow curry powder, served with steamed broccoli and carrots. Medium spicy.
Sautéed chicken in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Sautéed tofu in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
The perfect combination of sauteed fresh jalapenos, scallions, bell peppers, and white onions, all tossed in spicy black pepper sauce. Spicy.
Green curry paste with creamy coconut milk, bamboo shoot, bell pepper, and basil leaves.
Yellow curry paste with creamy coconut milk with potato, carrot, infused with aromatic Thai spices.
Panang curry paste with creamy coconut milk, bell peppers and aromatic herb kaffir-lime leaves.
Traditional stir-fried rice noodles, egg and bean curd with a medley of bean curd with a medley of bean sprouts, scallion, crushed peanuts, and lime. Contains nuts.
Sauteed wide rice noodles with basil, white onion, tomato, bell pepper and chili. Savor the blend of heat, and umami in each bite. Medium spicy.
Sauteed wide rice noodles with Chinese broccoli and egg, and tradidional sweet soy sauce in the rich flavor and the aroma of smoked wok.
Stir-fried rice with tomato, white onion, scallion, and the aromatic essence of smoked wok. Comes with a choice of protein.
Stir-fried rice infused with garlic sauce, white onion, bell pepper, and basil leaves, all for an extra kick of spice. Comes with a choice of protein. Medium spicy.
A delightful combination of crispy chicken, sweet-chili garlic sauce, steamed broccoli, served with egg fried-rice.
Flavors of a tropical paradise of shrimp and chicken with aromatic curry powder, enhanced by pineapple, tomato, scallions, egg, and cashew nuts. Contains nuts.
Sauteed with spicy garlic, string bean, bell pepper, bamboo shoot and basil in spicy garlic sauce on top of jasmine rice. Add egg for an additional charge-it's a favorite among Thai people.
Tasty flavors of chicken stir-fried with lemongrass, bell peppers and yellow curry powder, served with steamed broccoli and carrots.
Tasty flavors of chicken stir-fried with lemongrass, bell peppers and yellow curry powder, served with steamed broccoli and carrots. Medium spicy.
Sautéed chicken in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
Sautéed tofu in a delectable peanut sauce and Thai spices, served with steamed broccoli and carrots, and topped with crispy shallots.
The perfect combination of sautéed fresh jalapenos, scallions, bell peppers, and white onions, all tossed in spicy black pepper sauce. Very Spicy.
Kai Dao.
Dairy free.
Organic hot tea.
Organic hot tea.
Hot tea. Butterfly pea flower, blueberry, lavender.
Hot tea. Hibiscus, raspberry, rose.
Hot tea. Black tea with a hint of almond and vanilla.
Vanilla ice cream infused with flavorful roti, topped with creamy coconut milk and crispy mung beans.
Menu for The Patio Thai provided by Allmenus.com
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