Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v w/o gouda cheese)

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta cheese, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v w/o feta cheese)

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v)

A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v)

Adobo style black beans and apple-corn pico. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, with seasonal greens from our farm, wrapped in a flour tortilla and grilled to perfection. ( v w/o gouda cheese)

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta cheese, fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection. (v w/o feta cheese)

Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection (v).

A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection. (v)

An aromatic coconut milk broth simmered with lemongrass, Thai lime leaves, and thai chilies. Served with authentic ramen noodles, wok seared vegetables, a blend of edamame and diced red bell pepper, roasted sweet corn, topped with our miso-ginger sauce, a lime wedge and green onion. (g/f using rice noodles or quinoa base), (v)

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen noodles, wok seared vegetables, sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro. (gf using rice noodles or quinoa base), (v)

Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, Served over our creamy mac & cheese.

Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado, served over our creamy mac & cheese

Our vegetarian chili includes sweet potato, kale, black beans, lentils, tomato, corn topped with our cheddar/pepper jack cheese blend and our vegan basil aioli Is gluten free and can be made vegan upon request.

Our mac and cheese topped with Billy Chilly.

20 oz. Fresh juiced ginger, Pomegranate and lemon juice, lightly sweetened with organic cane sugar

20 oz. Organic Black Rishi Tea brewed with fresh mint and lime juice, lightly sweetened with organic cane sugar

One large, delicious VEGAN chocolate chip cookie; a perfect treat at the end of your meal! Contains: Coconut oil, organic sugar, brown sugar, chickpea brine, vanilla extract, baking powder, flour, salt, vegan chocolate chips

fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli all rolled in a pressed tortilla

creamy quinoa cheese grits, fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, chipotle aioli (V), avocado

One large, delicious VEGAN chocolate chip cookie; a perfect treat at the end of your meal! Contains: Coconut oil, organic sugar, brown sugar, chickpea brine, vanilla extract, baking powder, flour, salt, vegan chocolate chips