Jumbo lump crab meat, bistro sauce, toasted baguette served with pickled vegetables.

Pan-seared shrimp, crab, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa and guacamole.

Grilled chicken, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa and guacamole.

Pan-seared shrimp, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Pan-seared cod, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Grilled chicken, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Drumsticks and flats, choice of: bourbon BBQ, honey Sriracha, Buffalo, garlic Parmesan or naked side of ranch or bleu cheese by request.

Jumbo lump crab, 3 cheese blend, served with toasted pita bread.

Mini fried crab cakes on a bed of spinach, drizzled with long grain mustard vinaigrette.

Freshly fried oysters served with bacon aioli, on a bed of mixed greens.

Parmesan garlic butter spread.

Served with marinara sauce.

Sauteed peppers, onions, broccoli and Monterey Jack.

Served with cocktail sauce.

Spinach, red onion, bacon, bleu cheese crumbles and apples.

Romaine, parmesan cheese red cherry tomatoes, oregrano croutons, Caesar dressing.

Mixed greens, carrots, cucumbers, red onion, hard boiled egg, avocado, pepper jack.

Lettuce, tomato, cucumber, grilled corn, tortilla strips, Monterey Jack and cilantro lime vinaigrette.

Lettuce, tomato, onion, croutons and Cajun ranch dressing.

Crisp romaine, bacon, hardboiled egg, diced apples, dried cranberries, pecans, feta and raspberry vinaigrette.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese and fried onions on a challah roll. Served with fries and a pickle spear.

Vegan black bean patty with red onion, red and green peppers, lettuce, tomato, vegan aioli on a challah roll. Served with fries and a pickle spear. Vegan.

Jumbo lump crab cake, lettuce, tomatoes, red onion and bistro sauce. Served with fries and a pickled spear with a challah roll or on a bed of succotash.

Breaded and fried chicken, with lettuce, tomato, pickles, and bistro sauce on a challah roll. Served with fries and a pickle spear.

Fried shrimp, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried catfish, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried oysters, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Lettuce, tomato, spinach, pepper jack and fried red cabbage served on a kaiser bun. Served with fries.

Lettuce, tomato, onions, peppers, broccoli, grilled corn and pesto spread served on a kaiser bun. Served with fries. Vegetarian.

Pan seared salmon finished with a strawberry-garlic white wine sauce, with a side of broccoli and rice.

12 oz. strip served with garlic mashed potatoes and grilled asparagus.

Southern fried catfish, lump crab and peppers served with yellow stone ground cheese grits.

Fried chicken breast smothered in marinara, mozzarella and Parmesan served on a garlic kaiser bun with fries.

3 fire fried wings served on top of a buttermilk maple waffle.

2 pieces of catfish, 4 pieces of jumbo shrimp and 1 piece crab cake served with garlic bread and fries.

Oven roasted in a teriyaki honey glaze served with grilled asparagus.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

Cajun-spiced chicken, crab, shrimp, and andouille sausage served with green and red peppers on a bed of white rice.

Clams, mussels, shrimp, and whitefish in a tomato broth, served with grilled bread.

Creamy 3 cheese blend, penne pasta topped with fried chicken strips.

Creamy 3 cheese blend, penne pasta mixed with lump crab and shrimp.

Pan-seared lump crab meat wrapped in a catfish fillet, served with bistro sauce, creole brown butter and a side of sauteed asparagus on a bed of wild rice.

Served with a scoop of vanilla bean ice cream.

Jumbo lump crab meat, bistro sauce, toasted baguette served with pickled vegetables.

Pan-seared shrimp, crab, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa and guacamole.

Grilled chicken, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa and guacamole.

Pan-seared shrimp, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Pan-seared cod, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Grilled chicken, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Drumsticks and flats, choice of: bourbon BBQ, honey Sriracha, Buffalo, garlic Parmesan or naked side of ranch or bleu cheese by request.

Jumbo lump crab, 3 cheese blend, served with toasted pita bread.

Mini fried crab cakes on a bed of spinach, drizzled with long grain mustard vinaigrette.

Freshly fried oysters served with bacon aioli, on a bed of mixed greens.

Spinach, red onion, bacon, bleu cheese crumbles and apples.

Romaine, parmesan cheese red cherry tomatoes, oregrano croutons, Caesar dressing.

Mixed greens, carrots, cucumbers, red onion, hard boiled egg, avocado, pepper jack.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese and fried onions on a challah roll. Served with fries and a pickle spear.

Vegan black bean patty with red onion, red and green peppers, lettuce, tomato, vegan aioli on a challah roll. Served with fries and a pickle spear. Vegan.

Jumbo lump crab cake, lettuce, tomatoes, red onion and bistro sauce. Served with fries and a pickled spear with a challah roll or on a bed of succotash.

Breaded and fried chicken, with lettuce, tomato, pickles, and bistro sauce on a challah roll. Served with fries and a pickle spear.

Fried shrimp, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried catfish, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried oysters, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

Cajun-spiced chicken, crab, shrimp, and andouille sausage served with green and red peppers on a bed of white rice.

Creamy 3 cheese blend, penne pasta topped with fried chicken strips.

Creamy 3 cheese blend, penne pasta mixed with lump crab and shrimp.

Served with a scoop of vanilla bean ice cream.