Shrimp and pork with vegetable.

Shrimp with vegetable.

Vegetable.

6 pieces.

6 pieces. Your choice of pan fried or steamed.

4 pieces.

4 pieces.

6 pieces.

4 pieces.

6 pieces. Crab meat with cream cheese

10 pieces.

An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wings and shrimp spring rolls.

Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd.

Spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots. Hot.

Traditional Chinese dinner soup made of tender chicken, ham, and shrimp with green peas and mushrooms.

A delicate recipe from Shanghai, featuring crab meat and asparagus in egg white chicken broth.

L arge shrimp, sea legs, scallops and lobster with seasonal Chinese vegetables.

9 oz. lobster tail especially cooked in tasty and spicy sauce. Hot.

Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds. Hot.

Breaded large shrimp fried, then sauteed with water chestnuts, garlic and scallions in special hot sauce. Hot.

Deep fried to a golden crispness and covered with tangy sauce. Hot.

Generous portion of shrimps, scallops, chicken, beef and roast pork with a variety of fresh vegetables in brown sauce. served at your table in a sizzling wok.

Sliced tenderloin beef, breast of chicken and large shrimp sauteed with Chinese vegetables in delicious nest of crisp potatoes.

Fresh scallops and tenderloin beef, sauteed scallions with oyster sauce on hot plate.

Tenderloin beef blended with special ingredients & garnished with sesame seeds. Hot.

Filet mignon, sauteed fresh Chinese vegetables with Szechuan hot and tangy sauce. Hot.

Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.

Jewels of scallops, shrimp and chicken sauteed in royal sauce for king and queen.

Big chunks of boneless chicken sauteed in our master chef’s spicy hot pepper sauce. Hot.

Big chunks of boneless chicken, fried brown in egg batter, sauteed with ginger and scallions in special hot sauce. Hot.

Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce. Hot.

Large shrimp with mixed vegetables and sliced beef with mixed vegetables.

Fresh celery, red bell pepper, baby corn and snow peas with chef’s special brown sauce. Hot.

Large shrimp, chicken & beef sauteed with fresh asparagus in rich brown sauce.

Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation (including a drying period of 24 hours) yield meat of uncommon. Served with 6 pancakes.

Diced chicken, water chestnuts and celery in typical szechuan sauce with peanuts. Hot.

Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.

Breast of tender chicken sauteed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.

Sliced tender chicken breast with snow peas and water chestnuts.

Sliced tender chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.

Big chunks of boneless chicken sauteed with fresh broccoli, bamboo shoots, mushroom and carrots in special hot sauce. Hot.

Slice chicken sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.

Tender chunks of chicken with orange peel in spicy sauce. Hot.

Golden fried chicken filet covered with our chef’s special lemon sauce.

Chicken breast with fresh broccoli.

Chicken breast with fresh mixed vegetables in brown sauce.

Chicken breast with fresh asparagus in brown sauce.

Chicken breast fried to golden brown with sweet and spicy brown sauce. Hot.

Shredded chicken, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

Sliced chicken breast with onion, carrot, mushroom and bamboo shoots in curry flavor spicy sauce. Hot.

Tender slices of chicken, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy and hot pepper sauce. Hot.

Chicken breast with fresh string beans in brown sauce.

Jumbo shrimp, beef and chicken with fresh vegetable in delicious brown sauce.

Shredded pork, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

Shredded pork with water chestnuts, celery and tiger lily sauteed in hot spicy and garlic sauce. Hot.

Shredded pork with fresh string beans in brown sauce.

Tender slices of pork and cooked twice with cabbage. Hot.

Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce. Hot.

Sliced pork with fresh celery, red bell pepper, baby corn, and snow peas in special brown sauce.

Fresh asparagus sauteed with sliced pork in brown sauce.

Choice meat of lamb leg with green scallion, onion and bamboo shoots in chef’s special sauce.

Sliced lamb with celery, water chestnuts and peanut in szechuan spicy sauce. Hot.

Sliced lamb with water chestnuts, celery, and tiger lily in hot spicy garlic sauce. Hot.

Lamb with fresh carrot, broccoli, mushroom, and bamboo shoots in hot pepper sauce. Hot.

Lamb with fresh asparagus in delicious brown sauce.

Beef shreds artfully seasoned and toss-fried with celery and carrots. Hot.

Tender slices of sirloin sauteed and simmered with scallions, bamboo shoots in rich brown.

Tender slices of sirloin in a rich broth with snow peas and bamboo shoot.

Sliced beef, sauteed with broccoli.

Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce. Hot.

Hot chunks of tender steak sauteed with szechuan orange peel in savory brown sauce. Hot.

Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.

Tender slices of beef on a bed of carrot, snow peas, bean sprout sauteed in chef’s spicy sauce. Hot.

Sliced beef with fresh broccoli, carrot, mushroom and bamboo shoots in chef’s spicy sauce. Hot.

Sliced beef with fresh green peppers and onions in brown sauce.

Filet mignon. Choice filet mignon sauteed with mushrooms, snow peas and Chinese mixed vegetables.

Tender sliced beef sauteed with fresh asparagus in brown sauce.

Sliced beef with fresh mixed vegetable in brown sauce.

Large shrimp fried to golden brown served with tasty ginger sauce. Hot.

Large shrimp sauteed with orange peel in sweet and spicy sauce. Hot.

Large shrimp blended with special ingredients & garnished with sesame seeds. Hot.

A favorite recipe combing baby shrimp, water chestnuts & celery in typical szechuan spicy sauce, high-light with peanuts. Hot.

Scallops sauteed with fresh asparagus in brown sauce.

Large shrimp, deep fried served with sweet and sour sauce.

Baby shrimp sauteed with crispy cashews in light sauce.

Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy pepper sauce. Hot.

Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce. Hot.

Large shrimp and water chestnuts in savory light egg sauce.

Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.

Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.

Large shrimp sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.

A classic dish, 9 oz. lobster tail sauteed with green peas and water chestnuts in velet egg white sauce.

Fresh scallops sauteed with water chestnuts, celery and tiger lily in tangy szechuan sauce. Hot.

Fresh scallops sauteed with broccoli, mushrooms and water chestnuts in light sauce.

Fresh scallops, celery, and peanuts with water chestnuts in typical szechuan spicy sauce.

Baby shrimp and chicken sauteed with celery, water chestnuts & pepper. Hot.

Large shrimp sauteed with fresh asparagus in brown sauce.

Jumbo shrimp with fresh vegetable in light white sauce.

Baby shrimp, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.

Jumbo shrimp with fresh carrot, mushroom, onion, and bamboo shoots in curry flavor spicy sauce. Hot.

Tiger lily, broccoli and water chestnuts in hot, tangy sauce. Hot.

A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.

Sauteed with eggplant in rich brown sauce. Hot.

Deep fried bean curd sauteed with vegetable.

Hot bean curd, green peas and scallions. Hot.

Bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes. Hot.

String beans sauteed with pickled cabbage.

Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.

Your choice of veggie, meat or seafood.

Shrimp, chicken and pork.

Your choice of veggie, meat or seafood.

Shrimp, chicken and pork.

Your choice of veggie, meat or seafood. Served with crispy noodle.

Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce. Serviced with the bed of pan fried noodles.

Shrimp, chicken and beef with fresh vegetable in rich brown sauce; Serviced with the bed of pan fried noodles.

Your choice of veggie, meat or seafood.

Thin rice-noodles with chicken, shrimp, and roast pork in curry flavor. Hot.

Your choice of meat or seafood and rice.

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Szechuan. Hot.

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Szechuan. Hot.

Shrimp, beef & chicken.

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Hot.

Hunan. Hot.

Your choice of meat.

Your choice of meat.

Your choice of meat.

Your choice of meat.

Vanilla, strawberry or chocolate.

Orange, pineapple, cranberry, grape or apple.

Sweet or unsweet.