• Virginia
  • Richmond
  • Ruang Tong

Ruang Tong

(804) 612-8616
  • 6790 Forest Hill Avenue, Richmond, VA 23225
  • Grubhub.com
  • Menu
  • Appetizers
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Duck Salad $14.95

      Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomato and spicy lime juice.

    • Shrimp Tempura $8.95

    • Fresh Spring Roll (2) $5.95

      Shrimp, cucumber, mint, lettuce, cilantro and scallions rolled in special rice paper and served with sweet and sour peanut sauce.

    • Pla Goong $8.95

      Quickly frilled shrimp tossed with ginger re onion, cilantro, lime juice and chili pepper with spicy lime vinaigrette.

    • Fried Bean Curd $6.95

      Served with sweet and sour sauce.

    • Crying Tiger $8.95

      Sliced grilled flank steak served with spicy lemon grass sauce and soy sauce.

    • Yum Nua $8.95

      Grilled flank steak with fresh chill pepper scallions, red onion, cilantro and served on green leaf lettuce.

    • Nam Sod $6.95

    • Lab Gai $6.95

    • Steam Dumpling $7.95

      Minced pork, shrimp and water chestnut wrapped with wonton skin, steamed and served with sweet soy sauce.

    • Vegetable Tempura $8.95

    • Fried Calamari $8.95

    • Satay $6.95

      Chicken, barbecued on skewer, served with homemade peanut sauce.

    • Yum Pla Muk $8.95

      Spicy squid salad with onion, lime juice and chili pepper.

    • Yum Woon Sen $8.95

      Mixed crystal noodle salad with ground pork, shrimp, onion and spicy dressing.

    • Hoi Jor $7.95

    • Tuna Salad $9.95

    • Crispy Roll (2) $3.95

      Deep fried roll stuffed with crystal noodle with carrots, cabbage, celery, served with sweet and sour sauce.

  • Soup
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Tom Yum Talay $5.95

    • Vegetables with Tofu Soup $3.95

    • Tom Yum Gai $3.95

      Chicken in hot and sour broth with lemon grass soup, mushrooms and cilantro.

    • Tom Yum Goong $4.95

      Famous hot and sour shrimp soup, spiced with chili, lemon grass, mushrooms and lime juice.

    • Tom Khar Gai $4.95

      Mild and delicious chicken soup with coconut milk, galangal, mushroom, cilantro and lime juice.

    • Seaweed Tofu Soup $3.95

  • Salad
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Green Salad $6.95

      Assortment of fresh greens with special homemade honey and peanut sauce.

    • Larb Gai Salad $7.95

    • Beef Salad $8.95

    • Shrimp Salad $8.95

    • Sweet Salad $8.95

  • Rice and Noodles
    Dinner - mon-thu: 5:00 pm-9:30 pm, fri-sat: 5:00 pm-10:00 pm, sun: 5:00 pm-9:00 pm.
    • Pad Tha $10.95

      Rice noodle: stir fried with shrimp, ground peanuts, eggs, bean sprouts and scallions.

    • Fried Rice with Seafood $11.95

      With seafood.

    • Fried Rice $10.95

      Fried rice with your choice of beef, chicken or pork.

    • Drunken Noodles $14.95

      Fresh thick rice noodles stir fried with fresh chili pepper, onion, red and green peppers basil leaves and your choice of beef, pork or chicken.

    • Pad Woon Sen $14.95

      Bean thread noodles, stir fried with shrimp, snow peas, eggs, mushroom and scallions.

    • Spicy Seafood Fried Rice $13.95

    • Drunken Noodles with Seafood $13.95

    • Spicy Chicken Fried Rice $8.95

      Stir fried rice with fresh minced hot peppers, onions and basil leaves.

    • Pad See-Ew (with Seafood) $11.95

    • Pad See-Ew $11.95

      Fresh thick rice noodles stir fried with broccoli in sweet soy sauce. Your choice of beef, pork or chicken.

    • Pad Thai $14.95

      Rice noodle: stir fried with shrimp, ground peanuts, eggs, bean sprouts and scallions.

  • Curry
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Emerald Curry $10.95

      Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplant and fresh basil.

    • Panang Curry $11.95

      Beef of chicken in strongly flavored, rich tasting curry, coconut milk, green beans, baby corn and a touch of citron leaves.

    • Red Curry $14.95

      Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers and basil.

    • Panang Curry with Shrimp $11.95

    • Emerald Curry with Shrimp $11.95

    • Red Curry with Shrimp $11.95

  • Poultry
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Duck Kapao $11.95

      Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onions, red and green bell peppers and basil.

    • Gai Himaparn $10.95

      Sauteed chicken with roasted cashew nuts, dried chili onion, red and green peppers and scallions.

    • Garlic Chicken $7.95

      Sauteed chicken in garlic sauce served with steamed vegetables.

    • Chicken Broccoli $7.95

    • Chicken Pad Prik Prao $10.95

      Sauteed chicken with chili sauce, fresh red and green bell peppers and onion.

    • Rama Chicken $8.95

      Sauteed chicken with homemade peanut sauce served with steam vegetables.

    • Chicken Ginger $9.95

      Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers scallion in soy bean sauce.

    • Duck Red Curry $14.95

      Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes basil, green and red peppers.

    • Chicken Basil $7.95

      Stir fried chicken with fresh minced hot peppers, red and green bell peppers, onions and basil leaves.

  • Pork
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Pork Ginger $9.95

      Sliced pork loin sauteed with fresh ginger, ear mushrooms, scallions, red and green bell peppers in soy beam sauce.

    • Pork Broccoli $7.95

    • Pork Basil $7.95

      Stir fried pork with fresh minced peppers, onion, red and green bell peppers and basil.

    • Pork Pad Prik Prao $7.95

      Pork loin sauteed in chili sauce, onions, scallions red and green bell peppers.

    • Wild Boar Basil $7.95

      Pork loin stir fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a Thai spicy sauce.

    • Sweet & Sour Pork $7.95

      Pork loin sauteed with tomatoes, cucumbers, onion, pineapple, red and green bell peppers.

  • Seafood
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Talay Thai $11.95

      Pan stir fried squid, shrimp and scallops in red curry sauce with red and green bell peppers and basil leaves.

    • Pik King Shrimp $11.95

      Stir fried shrimp in special spicy chili sauce (pik king sauce) with string beans and a touch of lime leaves.

    • Shrimp Himaparn $11.95

      Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scallions.

    • Shrimp Broccoli $13.95

    • Lover's Scampi $11.95

      Stir fried shrimp in homemade peanut sauce served with steamed vegetables.

    • Garlic Shrimp $13.95

      Stir fried shrimp in garlic sauce and served with steamed vegetables.

    • Dancing Squid $11.95

      Stir fried squid in tasty minced hot peppers, red and green peppers, fresh basil and onions.

  • Vegetarian
    Lunch - tue-fri: 11:00 am-2:30 pm, sat: 12:00 pm-2:30 pm.
    • Eggplant Basil $7.95

      Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppers and a touch of fresh basil.

    • Ruang Tong Vegetables $9.95

      Pan stir fried mixed vegetables in brown sauce.

    • Tofu Royal $9.95

      Sauteed fried tofu with mushrooms, snow peas, bean sprouts and scallions in a brown sauce.

    • Vegetable Curry $7.95

      Mixed fresh vegetables in red curry sauce and coconut milk and basil.

    • Tofu Basil $7.95

      Fried bean curd, sauteed in minced chili sauce, red and green bell peppers, onions and basil.

    • Vegetarian Pad Thai $7.95

      Rice noodles stir fried with eggs, bean sprouts and mixed vegetables.

  • Beef
    Dinner - mon-thu: 5:00 pm-9:30 pm, fri-sat: 5:00 pm-10:00 pm, sun: 5:00 pm-9:00 pm.
    • Beef Pad Khing Sod $7.95

      Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions and soy bean sauce.

    • Pepper Steak $9.95

      Slices of beef sauteed with onions, scallions, mushrooms red and fresh bell peppers.

    • Beef Basil $7.95

      Sauteed beef with fresh minced hot peppers onions, fresh basil leaves, red and green bell peppers.

    • Beef with Broccoli $9.95

      Pan stir fried beef and broccoli with brown sauce.

    • Beef Pad Prik Prao $9.95

      Sauteed beef with chili sauce, onions, red and green bell peppers.

  • Side Order
    Dinner - mon-thu: 5:00 pm-9:30 pm, fri-sat: 5:00 pm-10:00 pm, sun: 5:00 pm-9:00 pm.
    • Steamed Rice $1.99

    • Sauce $1.99

    • Steamed Vegetables $3.5

    • Steamed Noodles $3.5

    • Thai Iced Coffee $2.95

    • Peanu $1.99

    • Peanut $1.99

    • Thai Iced Tea $2.95

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