Vegetarian. On a pressed bolillo roll with 1 side.
Vegetarian. On a pressed bolillo roll or biscuit.
Vegetarian. Scrambled eggs with Cheddar, peppers, green onions, crema and cumin potatoes wrapped in a flour tortilla served with tomatillo salsa and a side.
Vegetarian. Gluten-free. Served with toast or biscuit and 1 side.
Vegetarian. Gluten-free. Filled with your choice of Cheddar, ham, spinach, peppers, green onions, bacon or tomatillo salsa served with toast or biscuit and 1 side.
Vegetarian. Gluten-free. 2 fried local eggs with green onion, peppers, cilantro, curry and chili powder over masala potatoes with green chutney served with toasted flatbread and 1 side.
Vegetarian. Gluten-free. 2 fried local eggs over black beans and corn tortillas with cheese and tomatillo salsa served with 1 side.
Vegetarian. Gluten-free. Topped with radish, cilantro, smoked Feta, lime, jalapeno and tomatillo salsa served with a side.
Vegetarian. Gluten-free. Topped with radish, cilantro, smoked Feta, lime, jalapeno and tomatillo salsa served with a side.
Gluten-free. With roasted turnips, sun-dried tomatoes, Parmesan and roasted red peppers.
Gluten-free. Over chopped hardy salad mix tossed with pernod vinaigrette served with pickled egg.
Vegetarian. Gluten-free. Topped with radish, cilantro, tomatillo salsa, jalapeno and lime served with curtido.
Vegetarian, gluten free. Nuts. Over lettuce with Feta, radish and dried cranberries and orange vinaigrette.
Sandwich with caraway, cabbage and pepper chow chow.
Vegetarian. Topped with jerk collards and pickled shallots on a pressed bolillo roll.
Topped with rice wine pickled cabbage, carrots and daikon radish with basil and cilantro chutney.
On a pressed la sabrosita bakery bolillo.
Vegan. Sandwich with caraway, cabbage and pepper chow chow.
Nuts. Vegan. With celery-fennel-apple slaw and cashew butter.
Topped with rice wine pickled cabbage, carrots and daikon radish with basil and cilantro chutney.
Ground beef tossed with peppers, stuffed olives, capers, raisins, cilantro and seasoned crema.
Vegetarian. Gluten-free. With piri piri, masala aioli.
Vegetarian. With pickled mango chutney and crostini.
Gluten-free. With sweet dates and lemon gastrique.
With cocktail and saffron remoulade.
Vegetarian. Gluten-free. With curtido and salsa.
Gluten-free. Vegan. With house vinaigrette.
Braised ground beef with olives, capers, raisins topped with cilantro and seasoned crema.
Sandwich with caraway, cabbage and pepper chow chow.
On pressed bolillo roll from la sabrosita bakery.
Nuts.Vegan. With celery-apple slaw and cashew butter.
Sandwich with caraway, cabbage and pepper chow chow.
Vegetarian. Gluten-free. Vegan. Feta, dried cranberries and radish over mixed greens with orange vinaigrette.
Gluten-free. Vegan. With a frisee, radicchio, orange vinaigrette salad, sweet potato gaufrettes with saffron remoulade.
Nuts.Vegan. Over roasted butternut squash, finished with cilantro green chutney and curried cashew butter.
Gluten-free. Vegan.With spicy peanuts accompanied with jerk collard greens and roasted turnips romesco.
Fried egg and pickled mustard seed.
Vegetarian. Scrambled eggs with Cheddar, peppers, green onions, crema and cumin potatoes wrapped in a flour tortilla served with tomatillo salsa and a side.
Vegetarian. Gluten-free. Served with toast or biscuit and 1 side.
Vegetarian. Gluten-free. 2 fried local eggs over black beans and corn tortillas, with cheese and tomatillo salsa. Served with 1 side.
Vegetarian. With cabbage relish on a pressed bolillo roll. Served with 1 side.
Vegetarian. With vegan chorizo or surry sausage, 2 eggs, roasted red peppers and toast with spicy honey and a side.
Vegan. With banana caramel sauce and toasted pistachios.
Vegetarian. Gluten free. Fresh local eggs filled with your choice of Cheddar, ham, spinach, peppers, green onionand-or tomatillo salsa, served with toast or biscuit and 1 side.
Vegetarian. Gluten-free. 2 fried local eggs with green onion, peppers, cilantro, curry and chili powder over masala potatoes and finished with green chutney. Served with toasted flatbread and 1 side.
Gluten-free. Topped with horseradish cream, over chopped hardy salad mix, pickled egg and finished with pernod vinaigrette. A house made pickle.
Items come with 1 side dish and a house made pickle. With cabbage relish on a pressed bolillo roll from la sabrosita bakery.
Vegetarian. Gluten-free. Items come with 1 side dish and a house made pickle. Filled with black bean and cheese topped with radish, cilantro, tomatillo salsa, jalapeno and lime. Served with curtido and 1 side dish.
Items come with 1 side dish and a house made pickle. with 2 eggs any style and biscuit with house apple butter
Gluten-free. Wilted kale and eggs over grits finished with pickled red onion and mustard seed. A house made pickle.
Gluten-free. And chimichurri, eggs and cumin potatoes and toast. A house made pickle.
Nuts. Vegan. Items come with 1 side dish and a house made pickle. With celery root, apple slaw and cashew butter.