Burger Bach menu - Richmond VA 23221

Starters
- Fry Indulgences to Share $13.95
  
  New Zealand triple cream blue cheese, uncured bacon, garlic aioli (gluten free option), Mexican green chile sauce, New Zealand egmont cheese (gluten free), brown onion gravy & organic New Zealand cheddar sauteed broccoli, caramelized onions, beer cheese and organic New Zealand cheddar over a bed of fresh cut fries
- Bach-Made Hummus $6.95
  
  Served with fresh cut vegetables and corn tortilla chips. Gluten free. Dairy free. Vegan.
- Cheese Plate $9.95
- Fresh Guacamole and Chips $7.95
  
  Fresh avocado, jalapenos, diced red onion, diced tomato & cilantro served with yellow corn tortilla chips. Gluten free. Dairy free. Vegan.
- Fresh Fruit Salad $5.95
  
  Gluten free. Dairy free. Vegan.
- Mac and Cheese $5.95
  
  Macaroni pasta in a cheese sauce.
- Sauteed Broccoli, Spinach or Kale $5.95
  
  Cooked in oil or fat over heat.
- Broccoli & Cheese Fry Indulgence $12.95
  
  Sauteed broccoli, caramelized onions, beer cheese & organic cheddar cheese over a bed of fresh cut fries
- Brown onion gravy & organic cheddar fry indulgence $12.95
  
  48 hour Bach made Brown onion gravy & organic cheddar cheese over a bed of fresh cut fries
- Mexican green chile & cheese fry indulgence $12.95
  
  Mexican green chile sauce & NZ egmont cheese over a bed of fresh cut fries

Burgers

Our buns are baked fresh and delivered daily by flour garden (RVA). Gluten-free, lettuce wraps, and vegan Options are available on request for an additional charge. All burgers are served with a mixed lettuce salad and a light herbed vinaigrette. Add cheese for an additional charge. Add avocado, bacon, sauteed mushroom for an additional charge. Substitute beef, chicken, lamb and veggie patty for an additional charge.
- Aucklander Burger $16
  
  Guacamole, free-range mayo, uncured bacon, mixed greens, New Zealand egmont cheese, tomato and dijonnaise.
- West Coast Burger $16
  
  Roasted jalapeno remoulade, uncured bacon, organic New Zealand cheddar, caramelized onions and chipotle BBQ sauce.
- New Plymouth Burger $16
  
  Fresh tarragon sauce, sauteed wild mushrooms, Brie cheese, uncured bacon and caramelized onions.
- The Basic Burger $11
  
  Organic ketchup, dill pickle, diced onions and organic yellow mustard.
- Basic Deluxe Burger $13
  
  The Basic plus lettuce, tomato and free-range mayo.
- Hangover Cure Burger $16
  
  Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions and free-range mayo.
- Wellington Burger $16
  
  New Zealand triple cream blue cheese, HP Sauce, caramelized onions, brown sauce, sautéed wild mushrooms and garlic aioli.
- East Coast Burger $16
  
  Blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions and garlic aioli.
- The Original Burger $16
  
  Original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic New Zealand cheddar, tomato and free-range mayo.
- North Lamb Burger $16
  
  Grass-fed New Zealand lamb, tzatziki sauce, diced onions, lettuce, tomato and garlic aioli.
- South Lamb Burger $16
  
  Grass-fed New Zealand lamb, goat cheese, young spinach, manuka Honey Dijon vinaigrette and cilantro sauce.
- Queenstown Burger $16
  
  Grass-fed NZ lamb, caramelized onions, Gruyere cheese, sauteed wild mushrooms and fresh tarragon sauce.
- Asian Thai Chick Burger $14
  
  Organic, free-range chicken, plum BBQ sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce and sesame aioli.
- Kiwi Chick Burger $14
  
  Organic, free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic NZ cheddar and roasted jalapeno remoulade.
- French Chicken Burger $14
  
  Organic, free-range chicken, manuka Honey mustard sauce, grilled green apple, turkey bacon, Brie cheese and caramelized onions.
- Vegetarian "Beyond Meat " Burger $14
  
  Beyond Meat patty with avocado relish and cilantro sauce.
- Milford Sound Burger $12
  
  (NOT A PATTY)Sauteed wild mushrooms, sauteed onions, sauteed red bell peppers, sauteed spinach, tomato and fried free-range egg.
- Black Bean Burger $13
  
  Avocado relish, lettuce, tomato, Bach-made hot sauce and garlic aioli. Vegan.
- Wicked Black Bean Burger $14
  
  Organic NZ cheddar, Avocado Relish, Pico De Gallo, Lettuce, Roasted Jalapeno remoulade.
- Tori Chick Burger $14
  
  Free range chicken, Free range Mayonnaise, uncured bacon, grilled pineapple, organic NZ cheddar, Sriracha Aioli.
- South Island Comfort Beef Burger $16
  
  Beef Burger, Pimento Cheese, Bread and Butter, Pickles, Uncured Bacon, Lettuce, Tomato, Smoked Shallot Aoli

Salads

Add chicken or shrimp for an additional charge.
- Angela's Fruit N Nuts Salad $12.95
  
  Mixed lettuces, goat cheese, toasted almonds & pecans, roasted beets, kiwi & fresh blueberries with a strawberry vinaigrette. Gluten free.
- Baby Spinach Salad $12.95
  
  Baby spinach, New Zealand triple cream blue cheese, red onions, sliced apples, uncured bacon, toasted pecans with a manuka Honey Dijon vinaigrette.
- Organic Kale Caesar Salad $12.95
  
  Toasted almonds, apples, red onions, Parmesan and croutons with a yogurt Caesar dressing.
- Jo Anne's Mediterranean Salad $12.95
  
  Romaine & iceberg lettuces, feta, onion, tomato, kalamata olives, garbanzo beans, red peppers, pepperoncini, cucumber & croutons with a lemon herb vinaigrette.

Sauteed Shrimp

Comes with baguette. Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered. All cooked seafood is served weekdays after 4 pm and all weekend. Bach-made cocktail sauce is complementary upon request.
- Spicy Sauteed Shrimp $15
  
  Chipotle chile peppers, fresh jalapenos, cilantro, cream, olive oil, garlic, shallots, lime.
- French Sauteed Shrimp $15
  
  Dijon mustard, tarragon, cream, olive oil, garlic, shallots and lemon.
- American Sauteed Shrimp $15
  
  white wine, Old Bay, NZ butter and fresh lemon.
- Traditional Sauteed Shrimp $15
  
  White wine, parsley, NZ butter, olive oil, garlic, shallots and fresh lemon.

Steamed Mussels

Comes with baguette. Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered. All cooked seafood is served weekdays after 4 pm and all weekend. Bach-made cocktail sauce is complementary upon request.
- Spicy Steamed Mussels $13
  
  Chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots and lime.
- French Steamed Mussels $13
  
  Dijon mustard, tarragon, cream, olive oil, garlic, shallots and lemon.
- Australasian Steamed Mussels $13
  
  Coconut milk, lemongrass, green chile, red curry, cilantro, olive oil, shallots and ginger. Diary free.
- Traditional Steamed Mussles $13
  
  White wine, parsley, NZ butter, olive oil, garlic, shallots and fresh lemon.

Roasted Oysters

Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered. All cooked seafood is served weekdays after 4 pm and all weekend. Bach-made cocktail sauce is complementary upon request.
- New Zealand Roasted Oysters (5) $15
  
  New Zealand drawn butter, lemon and house hot sauce. Gluten free.
- Casino Roasted Oysters (5) $15
  
  Uncured bacon, red and green peppers, diced onions and Parmesan. Gluten free.
- BBQ Roasted Oysters (5) $15
  
  Uncured bacon, onion and chipotle BBQ sauce.
- Rockefeller Roasted Oysters (5) $15
  
  Spinach, garlic, cream, Pernod, Parmesan and bread crumbs.
- Forestiere Roasted Oysters (5) $15
  
  Wild mushrooms, lemon, cream and Gruyere cheese. Gluten free.
- Oyster Stew $15
  
  Huge bowl of fresh shucked oysters, sherry, shallots, cream, garlic, celery finished with New Zealand grass-fed butter and served with a baguette.

Sides
- Sauteed Fresh Broccoli $4.95
  
  Gluten free. Dairy free. Vegan.
- Sauteed Garlic Baby Spinach $4.95
  
  Gluten free. Dairy free. Vegan.
- Sauteed Organic Baby Kale $7
  
  Gluten free. Dairy free. Vegan.
- Sauteed Wild Mushrooms $7
  
  Gluten free. Vegan.
- Broccoli with New Zealand Beer Cheese $5.95
- Fresh Fruit Salad $5.95

Fries

Add 1 extra sauce or 3 sauce for an additional charge.
- Small Fries $5
  
  Served with 2 sauce. Gluten free.
- Large Fries $7.25
  
  Served with 2 sauces. Gluten free.

Cold Drinks
- Soda $3
- Fresh Squeezed Orange Juice $6
- Organic Milk $3
- Honest Unsweetened Green Tea $3

Specialty Water
- San Pellegrino Sparkling Water - Large $6
  
  Italy.
- San Pellegrino Sparkling Water - Small $4
  
  Italy.

Coffee
- Espresso $2.95

Specialty Coffee
- Long Black $3.95
- Americano $3.95
- Flat White $3.95
- Cappuccino $4.95
- Macchiato $4.95
- Cafe Latte $4.95

Organic and Free Trade Teas
- Maroccan Mint Tea $3.95
- Rooibos Provence Tea $3.95
- Tummy Tonic Tea $3.95
- Queen Elizabeth Tea $3.95
- Green Jade Tea $3.95