Potato balls dipped in chickpea batter, fried and served with tamarind and mint chutneys. Vegan.

House fries tossed in a spicy masala seasoning, served with curried ketchup. Vegan. Halal.

Ground lamb, onion, carrot, and spices wrapped in pastry, fried and served with mint and tomato chutneys.

Grilled chicken tenders with ginger, garlic, yogurt and spices.

Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys. Vegetarian.

Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney and mint chutney. Vegan.

Indian cheese tikka, tomato, onion and cilantro served in a warm wrap. Vegetarian.

Grilled chicken tikka, tomato, onion and cilantro served in a warm wrap.

Fried bread made with whole wheat flour served with chickpeas cooked in aromatic spices. Vegan.

Medley of mashed vegetables including green peas, carrots, eggplant, cauliflower and potatoes in a savory sauce, served hot with soft buns. Vegetarian.

Mixed vegetables and Indian cheese with saffron-infused basmati rice. Vegetarian. Halal.

Chicken and saffron-infused basmati rice. Halal.

Succulent lamb cooked with fragrant saffron basmati rice. Halal.

Traditional flatbread. Vegetarian.

Flatbread with garlic and cilantro. Vegetarian.

Flaky and pan fried flatbread. Vegetarian.

Flatbread with chili spices

Flatbread with truffle oil V

Stewed assorted lentils. Vegetarian. Halal.

Creamed spinach, tomato and Indian cheese. Vegetarian. Halal.

Button mushrooms & peas in a spicy tomato and cashew sauce. Vegan

Marinated chicken simmered in a tomato and onion cream sauce. Halal.

Creamed tomato, onions, red peppers, and Indian cheese. Vegetarian. Halal.

Lamb simmered with onions in a turmeric-yogurt sauce.

Cod cooked in a spicy sauce with coconut, garlic and chilies

Shrimp cooked in a delicate sauce with coconut, tomatoes and spices. Halal.

1/2 mousse, 1/2 cheesecake flavored with fresh mangoes and topped with a mango glaze. Vegetarian.