Old fashion new England style chowder served with oyster crackers.

Chef Selection Daily.

Served with warm pita, baguettes, and crackers.

House-made potato chips served with jalapeno queso.

Your choice of buffalo, honey sriracha or teriyaki flavoring served with blue cheese and celery sticks.

Grilled white chicken breast accompanied with sauteed onions, peppers, cheese, pico de gallo, guacamole and sour cream.

Served with spicy remoulade on a bed of root vegetable slaw.

House-made potato chips, topped with queso, cheddar cheese, and green onions, accompanied by pico de gallo and sour cream.

Cajun-spiced grilled shrimp wrapped in applewood smoked bacon served with root vegetable slaw and grilled avocado half.

Romaine lettuce topped with shaved Parmesan cheese and croutons.

Mixed garden greens with carrots, broccoli, mushrooms, tomatoes, cucumbers, and onions.

Tender baby greens, wedges of orange, blueberries, almonds and blue cheese crumbles. Served with raspberry walnut vinaigrette.

Grilled romaine accompanied with bacon bits, tomato, and blue cheese crumbles finished with a balsamic drizzle.

Vine ripe tomatoes, buffalo mozzarella, topped with a balsamic drizzle.

Chopped black Angus beef cooked to perfection served on brioche with lettuce, tomato, and red onion.

Chopped black Angus beef cooked to perfection served on brioche with applewood smoked bacon, cheddar cheese, lettuce, tomato, and red onion.

Chopped black Angus beef cooked to perfection served on texas toast with a fried egg, caramelized onions, peppers, blue cheese crumbles, and smokey BBQ sauce.

Jumbo lump crab meat served on brioche with spicy remoulade, lettuce, tomato, and red onion.

Angus beef served with sauteed onions, peppers and melted provolone cheese on a new york style hoagie roll.

Triple decker sandwich stacked with smoked turkey breast, maple ham, applewood bacon, and cheddar cheese on your choice of white, wheat or rye bread.

Vine ripe tomatoes, buffalo mozzarella, basil, grilled all-white chicken breast, balsamic reduction served in a spinach tortilla.

Naan bread with hummus, kalamata olives, pickled root vegetable slaw.

Vine ripe tomatoes, basil, and buffalo mozzarella.

BBQ grilled chicken and crumbled blue cheese.

Ham, pineapple and jalapeno and sriracha sauce.

Beer battered cod served with house-made chips, tartar sauce, and malt vinegar.

Served with mash potatoes and sauteed spinach.

May be raw or undercooked. Served with multi-grain rice and sauteed spinach.

Served with spicy remoulade, multi-grain rice, and sauteed spinach.

Served over a bed of linguine with spinach and tossed in a lemon garlic butter sauce.

Served with mashed potatoes and sauteed mushrooms.

May be raw or undercooked. 12 oz coffee-rubbed NY strip with caramelized onions and a sunny side up egg, served with mash potatoes and sautéed mushrooms.

12 oz pepper-crusted ribeye steak with blue cheese crumbles served with mashed potatoes and sauteed mushrooms.

Gemelli pasta, seasoned mushrooms, tomatoes, and broccoli tossed in Alfredo sauce and topped with crumbled blue cheese and shaved Parmesan cheese.