Lucy's

Chef's selections of meat and cheese paired with accouterments.

Over bacon collard greens with lemon aioli.

Dry aged beef, horseradish aioli, chives, capers and house made flatbread.

Creamy boursin and gorgonzola cheee fondue with fried cauliflower, sliced apples and croutons.

House smoked salmon, whipped feta, cucumber, olive tapenade, lemon.

With curried sour cream and house made pickled corrots.

Romaine, parmeasan crisp, white anchovy and garlic croutons.

Manakintowne spinach, corona beans, chick peas, asparagus, chives, feta, with lemon vinaigrette.

Manakintowne mixed green, tomato, cucumber, corrot and onion.

Braised lamb, farrotto, manakintowne arugula, parmesan, lemon, olive oil topped with gremolate.

House made linguine, lemon grass broth, mushrooms, marscapone, asparagus and pea shoots.

Cherry barbecue glazed spring chicken, ricotta hominy cake, apple butter spread and sauteed swiss chard.

Seared duck breast over a salad of nappa cabbage, millet seed, radish sea salt cashews, pickled fennel, carrot and ginger with a persimmon vinaigrette.

Artichoke, spinach and avocado meatballs over sauteed spaghetti squash, with caramelized onion pomodoro sauce and parmesan.

House made bacon-crusted chicken atop mixed greens, cucumber, hard boiled egg, celery, carrot and herb cream cheese crostini.

House made bacon-crusted chicken atop mixed greens, cucumber, hard boiled egg, celery, carrot and herb cream cheese crostini.

House made artichoke, spinach and avocado balls, caramelized onion pomodoro sauce, toasted provolone on baguette.

Smoked gouda grilled cheese with spinach and roasted peppers on wheat bread.

Sauteed mushrooms and onions over manrovia farm roast beef with melted provolone on baguette with house made au-jus on the side.

House roasted turkey breast on toasted ciabatta, avocado, house picked red onion slaw with spicy mayo.

Slow braised, pulled monrovia farm beef on ciabatta, melted provolone, house made pickles, whole grain mustard mayonnaise.

House roasted and sliced turkey breast, house cured pork loin, bacon, colby jack cheese on ciabatta, lettuce, tomato, onions and mayo.

House made monrovia form roast beef on potato bun, served warm with cheddar, caramelized onions, lettuce, tomato and horseradish mayo.

Turkey breast, roast beef, cured pork loin, salami, cheddar, swiss, lettuce, tomato,onion and spicy relish mayo on baked baguette.

Fresh, local, all natural 80z, grilled hamburger on potato bun, lettuce, tomato, onion and mayo.

Local mixed greens, tomato, cucumber, carrot and onion.

Over kale with pine nuts, shaved parmesan, croutons and caesar dressing.

House made bacon crusted chicken atop mixed greens, cucumber, hard boiled egg, celery, carrot and herb cream cheese crostini.

Hand breaded shrimp over leaf lettuce, avocado, red onions and cherry tomatoes, ten thousand island dressing.

Fried brussels sprout leaves, warm roasted red potatoes, house made bacon and red onion over local mixed greens with a cramy garlic and dressing.

Oven roasted chicken over arugula with pearl couscous, tomatoes, scallions, pistachios and lemon garlic vinaigrette.

Monrovia farm burger resting on a house salad.

Sausage gravy over house made biscuit topped with two eggs.

Pulled pork and black beans over byrd mill grits with two eggs and sour cream and scallions.

Egg souffle in cast -iron ramekin with spinach, red pepper flakes and parmesan, side of herb roasted potatoes and pan seared tomatoes, Sourdough or wheat toast.

Your style of eggs on a bed of creamy beans and edamame, cheddar, salsa, sour cream and avocado over seasoned tortilla chips.

Fried bread, house cured pork loin topped with two poached eggs and scallion hollandaise, side of herb roasted potatoes.

2 eggs, house cured bacon or pork loin, roasted herb potatoes and pan seared tomatoes and greens. Sourdough or wheat toast.

French toast made with lemon pound cake, blackberry sauce, local honey and toasted almonds.

Over yukon gold potato has with spinach, two eggs and scallion hollandaise.

1 Egg your way on toasted ciabatta.

House roasted and sliced turkey breast, house cured pork loin, bacon, colby jack cheese on ciabatta, lettuce tomato and mayo.

Smoked gouda grilled cheese with spinach and roasted red peppers and roasted red peppers on wheat bread.

Fresh, local, all natural, 80z grilled hamburger on a potato bun, lettuce, tomato, onion and mayo.

Fried chicken thigh on potato bun with sriracha aioli, lettuce, tomato and onion.

Mixed Greens, tomato, cucumber, carrot and onion.

Romaine, shaved parmeasn and crastini.

House made bacon crusted chicken atop mixed greens, cucumber, hard boiled eggs, celery, corrot and herb cream cheese crostini.