Mix of kalamata, cerignola and nicoise olives with calabrian chilies
Aleppo pepper, sea salt
Sea salt
Paprika aioli
roasted garlic dressing, breadcrumbs, parmesan, bottarga.
crushed almonds, spanish olive oil.
cippolini onions, tomatoes, moroccan spiced yogurt.
green garlic, peas fennel basil.
housemade bacon, spicy dijon mustard, lager,garlic parsley butter
tomato marmalade, parmesan,
Calabrian chili aioli.
traditional spanish gazpacho with bread, garlic, olive oil, marinated artichokes
housemade fettucine, castelvetrano olives, Calabrian chili oil
housemade pita, chard falafel, baba ganoush, beet puree, smoked almond
potato "risotto", snap pea salad, salmoriglio sauce
housemade bacon, pickles, cheddar aioli, brioche bun, fries
eggplant caponata, chickpea fritters
Cippolini onions, arugula, almonds, oregano vinaigrette
Concord grape jam, cardamom shortbread suggested pairing: clos d abeilley 2013 Sauternes)
(suggested pairing: h and h 5 year madeira " doce and generoso")
orange marmalade, candied kumquats (suggest pairing: atxa vermouth rojo)
flavors change, please ask you server
lemon pound cake, sweet corn ice cream ( suggested pairing: Navarre pineau des charentes rose)