Biscuits served with eggs and potatoes.
Junior version of our free range Yardbird & Waffle with "YO" seasoning.
Served with potatoes.
Fried shrimp tossed in a sweet and spicy aioli sauce with mixed greens.
Mixed greens, tomato, feta cheese, and onion, with poppyseed dressing.
Seasoned breaded oysters fried to perfection with savory Cajun Sauce.
Fried Yardbird wings, perfectly seasoned with Speakeasy Special Sauce.
Gumbo, Shrimp, Yardbird, and Sausage cooked fresh to order and served with Rice.
Fresh baked corn muffins made with creamed corn.
Free range butterflied yardbird breast with "YO" Seasoning on a fresh homemade waffles with potatoes.
Our Famous Yarrdbird & Waffle kicked up a few notches, served with potatoes.
Bacon or Sausage with Eggs pepaired your way, potatoes and buttermilk biscuits.
1/3 pound certified Angus beef burger with bacon, over medium egg, cheddar cheese, lettuce, tomato, and potatoes.
Sauteed Mushrooms, Red and Green Peppers and Onion in a fluffy Omelette served with potatoes and buttermilk biscuits.
Bacon, sausage, red and green peppers, onion and pepper jack cheese in a fluffy omelette served with potatoes and biscuits.
Yardbird tenders on buttermilk biscuits smothered in Dockery Branch Farms sausage gravy served with two eggs and potatoes.
Our famous crab cakes, red and green peppers and onion in a fluffy omelette, served with potatoes and biscuits.
Speakeasy seasoned fried yardbird on a buttered waffle triangle.
Mixed greens, tomato, feta cheese, and onion, with poppy seed dressing.
Creamy grits, fresh shrimp, cooked in our own shrimp gravy.
Yardbird, shrimp, sausage, and okra in our Creole gravy.
Fried yardbird breast, soft bun, sweet pickle, with our own Speaskeasy Mustard Barbecue Sauce.
1/3 pound certified Angus beef on soft bun with yellow mustard, sweet pickles, and onion.
Baked then fried and served with our own Speakeasy Mustard Barbecue Sauce.
Hand cut Idaho and sweet potato fires dusted with sea salt.
Fried shrimp tossed in a sweet and spicy aioli sauce with mixed greens.
Mixed greens topped with tomato, feta, and poppy seed dressing.
Gumbo sliced Andouille and Dockery Branch Farms Country sausage, all cooked fresh to order and served with rice.
Fried yardbird wings, perfectly seasoned with Speakeasy Special Sauce.
Fried yardbird tenders with Speakeasy Special Sauce.
Crab, cream cheese, pepper jack cheese, and pita triangles.
Junior version of our free range Yardbird & Waffle with "YO" Seasoning.
Seasoned breaded oysters fried to perfection with savory Cajun sauce.
Shrimp in a red, spicy, low country gravy on creamy grits.
Fresh baked corn muffins made with butter and creamed corn.
1/3 pound certified Angus beef burger with sweet onion, pickle, lettuce, and Tomato.
1/3 pound certified Angus beef burger piled high with DOUBLE American Cheese, DOUBLE the bacon, pickle, tomato and lettuce.
2/3 pound certified Angus beef burger with sweet onion, pickle, lettuce, cheese, and tomato.
1 full pound certified Angus beef burger with onion, pickle, lettuce, cheese, tomato.
Fried yardbird breast, "YO" seasoning, pickles, lettuce, and tomato
Grilled yardbird breast, pickles, lettuce, and tomato.
Chef's seasonal fresh fried fish of the day, with lettuce, tomato, Cajun aioli on a brioche bun.
Chef's fresh grilled Atlantic Salmon, with lettuce, tomato, Cajun aioli on a brioche bun.
Lightly fried oysters piled high, with lettuce, tomato, and Cajun aioli on a brioche bun.
Free range butterflied yardbird breast with "YO" Seasoning on a fresh homemade waffle with Macon Fries. *Food and Wine Magizine top 7 in US*.
Free range butterflied yardbird breast with "HELL SAUCE" on a fresh homemade waffle with Macon Fries.
Our Famous Yardbird & Waffle with Creamy Cheese Sauce, SWEET & SPICY Sauce, Sweet Pickles, and fries.
Bone-in pork chop marinated, sauteed or fried, then smothered with onion gravy and Chef's sides of the day.
Free range butterflied yardbird breast breaded and fried, covered with a Surry country ham, Gouda, and Gruyere cheese sauce with Chef's sides.
Free range yardbird breast meat, Andouille sausage, Cajun Cream Sauce, served with penne pasta.
Bakes shrimp topped with crab cakes, crab cream sauce, and Chef's sides of the day.
Seasoned and baked fish stuffed with Speakeasy house crab cakes, topped with crab cream sauce with Chef's sides the the day.
Two lump crab and Gulf shrimp crab cakes with our own special seasonings, crab cream sauce, baked and served with Chef's sides of the day.
Fresh jumbo shrimp sauteed in creole Barbecue sauce served over house fries.
Crab, shrimp, fresh fish, peppers, onions, and pepper jack cheese in flour tortilla covered with cream sauce and served with Poppy seed dressed salad.
Shrimp and sliced Andouille sausage in a red, spicy, low country gravy over creamy grits with bacon.
Grilled with Cajun seasoning, garlic ginger sauce with Chef's sides of the day