Athens Tavern

Lightly floured and fried. Served with skordalia.

Sauteed with wine, fennel, onion, red pepper, and parsley.

Lightly floured, and fried smelts. Served with skordalia.

Served grilled or pickled, oregano, olive oil and vinegar.

Grilled Florina peppers served with goat feta, and Santorini Balsamic glaze on the side.

Sharp Greek cheese, broiled. Served flambe.

Cheese plate. Ladotiri, Goat feta, Graviera, Kaseri, oregano, and olive oil. Honeycomb, Greek olives, and pita wedges.

Greek Yogurt dip served with veggies and pita wedges.

Greek caviar dip served with veggies and pita wedges.

Eggplant dip served with veggies and pita wedges.

Choose any 3 items.

Phyllo dough, spinach, fennel or feta triangles. Served with Greek olives, tzatziki.

Stuffed grape leaves topped with fresh lemon. Served with feta and olives.

Served with Greek yogurt.

Greek green beans.

Triple fried, oregano and thyme.

Greek zucchini with feta and parsley.

Over roasted with Greek herbs, and olive oil.

Shredded cabbage, carrot, celery, and orange sections tossed with a lemon garlic dressing.

Tomato, cucumber, red onion, olives, and feta topped with oregano, and olive oil.

Lettuce, tomato, cucumber, red onion, pepperoncini, olives, dolmades, feta, Greek dressing. Anchovies are available.

Cretan wheat rusks topped with tomato, onion, goat feta, oregano, and olive oil.

Arugula, watercress, black-eyes peas, tomato, feta, and olives with Greek dressing.

Spinach, dill, fennel, onions, feta, and graviera chips served with Greek goddess dressing.

Romaine, spinach, dill, capers, and scallions with fresh lemon garlic dressing.

A small salad with lettuce, tomato, cucumber, and red onion. Make it greeked for an additional charge (feta, olives, anchovies).

Flaky phyllo filled with spinach, and feta cheese. Baked and served with tzatziki, olives, and tomato wedges.

Flaky phyllo filled with feta, and mizithra cheeses. Baked and served with tzatziki, olives, and tomato wedges.

Phyllo filled with seasoned ground beef, and bechamel. Baked and served with tzatziki, olives, and tomato wedges.

Baked eggplant, and potato slices layered with seasoned ground beef, and bechamel. Topped with marinara. Add cheese for an additional charge.

Layers of thick noodles, seasoned ground beef, and bechamel, baked and topped with marinara. Add cheese for an additional charge.

Vegetarian pastichio. Layers of thick noodles, seasoned veggies, and bechamel. Baked and topped with marinara. Add cheese for an additional charge.

Greek chicken soup, orzo, whipped egg, and lemon.

Rack of lamb chargrilled to order.

Minced lamb, beef and pork patties seasoned with oregano, onions, red peppers, and garlic. Only served well done.

Bone-in pork chop, chargrilled.

New York strip chargrilled to order.

House-made Greek-style sausage flavored with leeks, fennel seed, and various dried herbs, chargrilled and topped with fresh lemon.

Pasta #5 with lamb, garlic, peppers, tomato sauce, and spiced. Baked with Greek feta cheese.

pasta #5 with meat sauce, loukaniko, meatballs, mushrooms, and roasted red peppers. Baked with cheese.

Pasta #5 with spicy marinara, mussels, scallops, shrimp, and fresh parsley.

Served with goat butter.

Served with marinara.

Served with meat sauce.

Greek meatballs with a spicy marinara. Served with Greek rice, Greek yogurt, and a house salad.

Lightly floured and pan-fried veal in a white wine vinegar sauce with fresh parsley. Served with Greek rice, and a house salad.

Slow roasted leg of lamb, stuffed with garlic, and oregano. Sliced and served over Greek, and a house salad.

Marinated pork tenderloin, skewered with onion, and green peppers, and grilled. Served with a house salad and your choice of side.

Tender chunks of marinated chicken skewered with onion, and green peppers, and grilled. Served with a house salad, and your choice of side.

Tender chunks of lamb, braised in red wine, tomato sauce. Served with a house salad, and your choice of side.

Marinated, grilled pork served in warm pita bread with tomato, onion, and parsley. Served with tzatziki, and house-cut Greek Fries.

Wild-caught salmon, oven-baked with garlic-olive oil, and topped with lemon, and greek spices.

Jumbo shrimp broiled with oregano lemon-butter. Topped with feta.

Pan-seared jumbo sea scallops, oregano lemon-butter. Topped with feta.

Phyllo, walnuts, cinnamon, Greek honey.

Phyllo, custard, lemon zest, greek honey.

Walnut cake, hazelnut liqueur, housemade ice cream.

Syrupy rusk, cinnamon cream, fresh fruit, almonts.

Greek cheesecake. Sweet rusks, Mizithra, Greek yugart, tomato marmalade.

Greek iced coffee.

Greek capouccino.

Served with sage, lemon, verbena and saffron.

Served with saffron and liquorice.

Served with saffron and thyme.