McCormack's Whisky Grill & Smokehouse

Spicy.

In a bourbon cream sauce.

Served with slaw and remoulade. Spicy.

Served with pear and date chutney.

With toasted almonds, dried cranberries, apples and vinaigrette dressing.

With seasonal mixed greens, apples and vinaigrette dressing.

With candied peanuts, apples and house-made bleu cheese.

With oven dried tomatoes and house-made caesar dressing.

NC style.

St. Louis dry rub style.

With slaw and pickles.

Roasted red pepper aioli.

With jackfruit and mac sauce.

With mac sauce.

With grilled cheese, sauteed onions, mushrooms, oven dried tomatoes and pesto.

With grilled cheese, brie with macerated strawberries and arugula.

With sauteed mushrooms, onions, oven roasted tomatoes and topped with egg.

With a roasted red pepper aioli, roasted potato and vegetable.

In a sweet chili sauce.

With grits, greens and mushrooms.

With chorizo and kale in a tomato based broth.

With remoulade, adluh grits and seasonal vegetable.

With spinach, mushrooms and pine nuts.

With potatoes and brussel sprouts.

With grits and fried apples.

Friday and Saturday only.

With flank steak, potatoes, brussels, apples, pickles and bread.

With fries and aioli.

Pork ribs, brisket and pulled pork.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

With a pepper jelly.

With mornay.

With toasted almonds, dried cranberries, apples and vinaigrette dressing.

With seasonal mixed greens, apples and vinaigrette dressing.

With candied peanuts, apples and house made bleu cheese.

With oven dried tomatoes and house made caesar dressing.

With slaw and pickles.

With jackfruit and mac sauce.

With mac sauce.

Grilled cheese, sauteed onions, mushrooms, oven dried tomatoes and pesto.

Brie with macerated strawberries and arugula.

With sauteed mushrooms, onions, oven roasted tomatoes and topped with fried egg.

With apples and bread.

Brussel sprouts and roasted potatoes.

Spinach, mushrooms and pine nuts.

In a sweet chili sauce.

With veggie BBQ, grits, black beans and vegetable.