Your choice of meat and one of our signature, house made sauce, a hearty portion to satisfy even the largest appetite. With or without cole slaw.
All the same choices as the large, but for a slightly smaller appetite.
Your choice of meats and sauces on our mini Brioche buns.
One meat and two sides.
Any 3 vegetable sides.
Ground in-house, amazing flavor! Served with chips and your choice of sauces.
Full spares prepared with our house dry rub.
Your choice of light or dark meat.
Whole smoked chicken plus 2 large sides.
Quarter chicken. 4-bone pork rib sampler. 4 sliders, your choice of meats and sauces on Brioche buns. Three sides.
Traditional cheesy mac with a kiss of smoke.
Slow simmered in chicken broth. Traditional style.
Mixed cabbage in a creamy lime dressing with a hint of vinegar.
Sauteed in olive and garlic.
A little bit sweet, a little bit savory.
Pork and chicken slow-simmered with vegetables and house-made smoky apple barbecue sauce. Winner of USA Today's 2019 Readers' Choice award for Best Brunswick Stew in Virginia!!
Chocolate chunk or Oatmeal Raisin.
A rich delicious version of the Southern classic.
Roby's special recipe!