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Cooper's Hawk Winery & Restaurant
Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, sriracha.
Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.
Cooper's Hawk favorites. Scallions, sesame seeds, cilantro, radish, sweet chili BBQ sauce.
Tricolor carrots, cauliflower, sweet onion, harissa, toasted pita.
Lettuce leaves for wrapping, asian cabbage slaw with pineapple, gochujang aioli, cashew dip, lime.
Blackened and seared rare, citrus slaw, sriracha cream, pico de gallo, avocado, cilantro, wasabi cream.
Sweet chili-glazed chicken, asian cabbage slaw with pineapple, crunchy wontons, bibb lettuce; peanut, cashew, and soy caramel sauces.
Cooper's Hawk favorites. Cashews, mint, sweet thai chili, sesame-sriracha aioli.
Pickled vegetables, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes, calabrian chili aioli.
Sweet and spicy mustard, ginger soy sauce.
Sweet chili-ponzu glaze, cilantro, sesame-sriracha aioli.
Burrata, basil, extra virgin olive oil, arugula, balsamic glaze.
Cooper's Hawk favorites. Rich tomato sauce, burrata dolce, basil, extra virgin olive oil, grilled polenta crostini.
House-made with southwest chicken, corn, black beans, cilantro, and cheese; tomatillo salsa, cilantro ranch, and cashew dipping sauces
Trio of cheeses: stracciatella, buttermilk bleu, sartori Parmesan, honeycomb, black fig jam, grilled polenta crostinis.
Cucumber, carrot, tomato, croutons, dressing on the side.
Romaine, shaved parmesan, polenta crisps, creamy caesar pesto dressing. Our pesto contains walnuts.
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing.
Cooper's Hawk favorites. Extra virgin olive oil, shaved parmesan, lemon, marcona almonds, balsamic glaze.
Ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze.
Cooper's Hawk favorites. Mozzarella, roasted grape tomatoes, pesto, basil, balsamic glaze.
Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onion, cilantro.
Giardiniera, pesto, mozzarella, grated parmesan.
Cooper's Hawk favorites.
Vegetarian available upon request.
Chimichurri rubbed skirt steak, cilantro-lime aioli, parmesan fries, oven-roasted vegetables.
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber, gochujang aioli.
Boneless loin, chipotle mashed, tomato-braised kale, buttermilk onion rings.
Cooper's Hawk favorites. Oven-roasted vegetables, mary's potatoes, grainy dijon mustard butter, crispy onion strings.
Horseradish, bleu cheese, and parmesan-crusted filet medallions, mary's potatoes, asparagus.
Cooper's Hawk favorites. Wasabi-buttered mashed, oven-roasted vegetables.
Steak butter, crispy onion strings, grilled broccoli, choice of side.
Whipped potatoes, butter, cream.
Shredded potatoes,white cheddar, scallions.
Shaved cabbage, cilantro, creamy dressing.
Capellini, san marzano garlic broth, sweet tomato basil relish, pesto oil. Our pesto contains walnuts.
Raw. Cooper's Hawk favorites. Wasabi-buttered mashed, Asian slaw.
Classic mustard sauce, fries, Asian slaw.
Cilantro citrus rice, Asian cabbage slaw with pineapple, gochujang aioli, sesame mustard sauce.
Brussels sprouts salad, candied applewood bacon, grainy dijon mustard butter, shaved Parmesan.
Blistered green beans, grape tomatoes, ginger rice, Thai lemongrass sauce.
Cooper's Hawk favorites. Mustard sauce, Mary's potatoes, asparagus.
Beer-battered cod, sriracha aioli, herb tartar, Asian slaw.
Chicken, shrimp, andouille, onion, tomato, peppers, jasmine rice.
Raw. Seared rare with wasabi sauce, cilantro citrus rice, Asian slaw.
Lemon butter caper sauce, angel hair pasta.
Tomato basil relish, lemon butter, Betty's potatoes, garlic green beans.
Cooper's Hawk favorites. Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan, mary's potatoes.
Mushroom, fontina, Mary's potatoes, asparagus.
Cooper's Hawk favorites. Italian sausage, caramelized onion, tomato-parmesan cream.
Roasted portabello mushroom, sage-brown butter cream, shaved Parmesan.
Italian sausage, mushroom, chicken, roasted grape tomatoes, herbs, tomato garlic cream sauce.
San marzano tomatoes, pancetta, burrata dolce, extra virgin olive oil.
Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.
Cooper's Hawk favorites. Pancetta, chicken, sage, peas, parmesan garlic cream sauce.
Sweet corn, asparagus, peas, spinach, Parmesan, white truffle oil.
Cooper's Hawk favorites. Roasted mushroom, sweet onion, white wine, shaved Parmesan, white truffle oil.
Peas, shiitake mushrooms, roasted peppers, spinach, stracciatella, pesto oil. Our pesto contains walnuts
Sweet corn, peas, shiitake mushrooms, spinach, oven-roasted tomatoes, stracciatella, pesto oil, crispy pancetta. Our pesto contains walnuts.
Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce, corn-jicama salad.
Artisan hummus, tricolor carrots, cauliflower, sweet onion, harissa, roasted broccoli, quinoa salad, toasted pita.
Lettuce, tomato, choice of cheese, seasoned mayo, crispy onion strings.
Cooper's Hawk favorites. Bleu cheese, lettuce, tomato, chipotle mayo, crispy onion strings.
Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion, seasoned mayo.
A tribute to founder Tim Mcenery's father ? double patty, signature sauce, caramelized onion, American cheese, lettuce, tomato.
Red quinoa, black beans, toasted rolled oats, arugula, hummus, cucumber feta cream, fennel quinoa salad.
Bourbon bacon jam, triple cheddar, caramelized onion ranch aioli.
Open-face buttermilk biscuit, creamy bleu cheese slaw, bread and butter pickles, classic mac and cheese.
Beer-battered cod, crispy slaw, avocado, sriracha mayo.
Slow-roasted shaved prime rib, seasoned mayo, house-made steak jus, horseradish cream.
Crispy slaw, sriracha-bacon ranch, spicy honey.
Cooper's Hawk favorites. Cheddar, applewood smoked bacon, avocado, cilantro ranch, seasoned mayo.
Trio of cheeses: aged white cheddar, american, fontina; caramelized onion, seasoned fries.
Tomato, cucumber, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing, BBQ sauce.
Napa chicken apple, goat cheese, dried cherry, corn, avocado, toasted marcona almonds, cilantro, tomato, honey mustard vinaigrette.
Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, italian vinaigrette, bleu cheese dressing.
Romaine, shaved parmesan, polenta crisps, creamy caesar pesto dressing. Our pesto contains walnuts.
Raw. Apple, cucumber, red pepper, cabbage, orange, toasted cashews, ginger-ponzu vinaigrette.
Cooper's Hawk favorites. Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese, polenta crisps, mediterranean vinaigrette.
Shredded asian greens, pineapple, crispy togarashi rice, toasted cashews, sesame ginger vinaigrette, wasabi cream, ponzu dip.
Salad vegetarian.
Our pesto contains walnuts.
Salad vegetarian.
Our pesto contains walnuts.
Cooper's Hawk favorites. Parmesan-breaded chicken, house-made pickled vegetables, shaved parmesan, Mary's potatoes.
Raw. Cooper's Hawk favorites. Wasabi-buttered mashed, Asian slaw.
Lemon butter caper sauce, angel hair pasta, asparagus.
Tomato basil relish, lemon butter, Mary's potatoes, garlic green beans.
Cooper's Hawk favorites. Pancetta, chicken, sage, peas, parmesan garlic cream sauce.
Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.
Mushroom, fontina, Mary's potatoes, asparagus.
Wasabi-buttered potatoes, asian cabbage slaw with pineapple, pickled cucumber, gochujang aioli.
Sweet and spicy mustard, ginger soy sauce, Asian slaw.
Raw. Blackened and seared rare, sriracha cream, pico de gallo, avocado, cilantro, asian slaw.
Raw. Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, sriracha.
Cucumber, carrot, tomato, croutons, Italian vinaigrette on the side.
Extra virgin olive oil, shaved parmesan, lemon, marcona almonds, balsamic glaze.
Lettuce, tomato, red onion, fresh fruit, side salad.
Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion, seasoned mayo, fresh fruit, side salad.
Spinach, mushroom, tomato, house-made Pickled vegetables, capellini.
Ancho chili, garlic, tomato-braised kale, yukon gold potatoes, sweet grape tomatoes.
Raw. Sauteed spinach, oven-roasted yukon gold potatoes, sweet san marzano tomato sauce.
Raw. Seared rare with wasabi sauce, cilantro citrus rice, asian slaw.
Cooper's Hawk favorites. Blistered green beans, grape tomatoes, ginger rice, Thai lemongrass sauce.
Tomato, cucumber, avocado, chicken, cheddar, cilantro, corn and black bean relish, BBQ sauce, ranch dressing, fresh lime on the side.
Cucumber, red onion, asparagus, kalamata olives, zesty giardiniera, sweet grape tomatoes, feta cheese, mediterranean vinaigrette.
Finish your meal with one of our signature chocolate truffles.
Cooper's Hawk favorites. Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker.
Adults 21 or older only, please. Macerated berries, toasted graham cracker.
Graham cracker crust, banana, toffee filling, fresh whipped cream.
Fresh-squeezed citrus, graham cracker crust, whipped cream, lime dust.
Valrhona chocolate, hazelnut ganache, vanilla ice cream.
Caramelized banana, vanilla ice cream, rum caramel, candied walnuts.
Fresh berries, flaky sea salt.
Warm chocolate chip cookie baked with Reese's peanut butter cups, vanilla ice cream.
Chocolates and truffles from our bakery.
Menu for Cooper's Hawk Winery & Restaurant provided by Allmenus.com
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