Tomatoes, cucumbers, Applewood smoked Bacon, Bleu cheese crumbles, hard boiled egg and house croutons with house ranch.
Carrots, cherry tomatoes, cucumbers, pickled onions, house croutons and Parmesan cheese with your choice of dressing.
Toasted almonds, fresh raspberries, crushed red pepper, Parmesan cheese, and fresh herbs served over finely shaven kale.
Blue lump crab in a blend of spinach, cream cheese, VT cheddar, herbs and spices. Served with garlic toast points
Goat cheese, VT White Cheddar, cream cheese, and fire roasted red peppers. Served with toasted baguette.
Jalapeños stuffed with a pimento cheese filling wrapped in applewood smoked bacon.
Toasted baguette with balsamic tomato bruschetta.
Tomatoes, cucumbers, Applewood smoked Bacon, Bleu cheese crumbles, hard boiled egg and house croutons with house ranch.
Carrots, cherry tomatoes, cucumbers, pickled onions, house croutons and Parmesan cheese with your choice of dressing.
Toasted almonds, fresh raspberries, crushed red pepper, Parmesan cheese, and fresh herbs served over finely shaven kale.
Angus chuck, brisket & short rib with VT white cheddar, smoked tomato aioli, arugula and tomato.
Grilled chicken, Applewood smoke bacon, house ranch, Parmesan cheese, sesame seed bun
4 oz lump crab cake, jicama coleslaw, Old bay tartar sauce, brioche bun
With our house loaf sauce, choice of 2 sides.
Broiled lump crab cakes mixed with no bread filler over tarter sauce. Choice of 2 sides.
Bleu Cheese compound butter, crispy shallots.
Grilled bourbon marinated, Watercress and fennel salad.
Feeds 4-6. Served with toast points, Honey butter, large house salad with balsamic dressing.
Feeds 4-6. Served with white cheddar mashed potatoes and summer squash and zucchini medley. Corn bread, honey butter and large house salad with balsamic vinaigrette.
Feeds 4-6. Served with white cheddar mashed potatoes and grilled asparagus with large house salad and balsamic vinaigrette. Cornbread and honey butter too!
Serves 4-6. Served with white cheddar mashed potatoes, seasonal veggie, large house salad with balsamic vinaigrette and cornbread with honey butter.
Byrd Mill gouda corn grits topped white sherry cream sauce, garlic oil and tomato bruschetta. Served with garlic toast points.
Blistered cherry tomato and shiitake vegetable medley, watercress and arugula salad. Balsamic reduction.
Mussels cooked in a garlic and white wine sauce, tossed with pork belly lardons and fresh herbs in linguini. Served with garlic toast points
Vegan. Gluten Free.
Tomatoes, cucumbers, Applewood smoked Bacon, Bleu cheese crumbles, hard boiled egg and house croutons with house ranch.
Carrots, cherry tomatoes, cucumbers, pickled onions, house croutons and Parmesan cheese with your choice of dressing.
Toasted almonds, fresh raspberries, crushed red pepper, Parmesan cheese, and fresh herbs served over finely shaven kale.
White ale beer battered pollock, house tartar and american cheese.
Chicken breast marinated with garlic and spices, provolone cheese, arugula, tomato, red onion, and romesco sauce.
Byrd Mill gouda corn grits topped white sherry cream sauce, garlic oil and tomato bruschetta. Served with garlic toast points.
Blue lump crab in a blend of spinach, cream cheese, VT cheddar, herbs and spices. Served with garlic toast points
Toasted baguette with balsamic tomato bruschetta.
Goat cheese, VT White Cheddar, cream cheese, and fire roasted red peppers. Served with toasted baguette.
Jalapeños stuffed with a pimento cheese filling wrapped in applewood smoked bacon.
Vegan. Gluten Free.
Tomatoes, cucumbers, Applewood smoked Bacon, Bleu cheese crumbles, hard boiled egg and house croutons with house ranch.
Carrots, cherry tomatoes, cucumbers, pickled onions, house croutons and Parmesan cheese with your choice of dressing.
Toasted almonds, fresh raspberries, crushed red pepper, Parmesan cheese, and fresh herbs served over finely shaven kale.
Angus chuck, brisket & short rib with VT white cheddar, smoked tomato aioli, arugula and tomato.
Grilled chicken, Applewood smoke bacon, house ranch, Parmesan cheese, sesame seed bun
4 oz blue lump crab cake, jicama coleslaw, Old bay tarter sauce, on a brioche bun. Choice of side.
With our house loaf sauce, choice of 2 sides.
With Miso butter seared baby bok choy, baby carrots and pan sauce with saffron rice. (no add’l sides or substitutions) -GF-
Broiled lump crab cakes mixed with no bread filler over tarter sauce. Choice of 2 sides.
Bleu Cheese compound butter, crispy shallots.
Grilled bourbon marinated, Watercress and fennel salad.
Byrd Mill gouda corn grits topped white sherry cream sauce, garlic oil and tomato bruschetta. Served with garlic toast points.
Blistered cherry tomato and shiitake vegetable medley, watercress and arugula salad. Balsamic reduction.
Serves 4-6. Served with white cheddar mashed potatoes, seasonal veggie, large house salad with balsamic vinaigrette and cornbread with honey butter.
Feeds 4-6. Served with white cheddar mashed potatoes and grilled asparagus with large house salad and balsamic vinaigrette. Cornbread and honey butter too!
Feeds 4-6. Served with toast points, Honey butter, large house salad with balsamic dressing.
Tomatoes, cucumbers, Applewood smoked Bacon, Bleu cheese crumbles, hard boiled egg and house croutons with house ranch.
Carrots, cherry tomatoes, cucumbers, pickled onions, house croutons and Parmesan cheese with your choice of dressing.
Toasted almonds, fresh raspberries, crushed red pepper, Parmesan cheese, and fresh herbs served over finely shaven kale.
Vegan. Gluten Free.