• Virginia
  • Richmond
  • Saison

Saison

(804) 269-3689
  • 23 West Marshall Street, Richmond, VA 23220
  • Grubhub.com
  • Menu
  • Small Plates
    • Cast Iron Cornbread Plate $6

      Honey butter and chives.

    • Marinated Chickpeas Plate $8

      Carrot, tamarind, red onion and fresh herbs gluten free and vegan.

    • Chicken Wings Plate $9

      Smoked jalapeno and charred pineapple rub, scallion and fresno gluten free.

    • Fried Brussels Sprouts Plate $9

      Brown butter, chevre, almond, preserved lemon and pickled mustard. Gluten free.

    • Grilled Chicken Hearts Plate $10

      Butternut squash, oxtail jus and basil. Gluten free.

    • Red Snapper Crudo Plate $13

      Shaved lardo, herb oil, maldon and long pepper. Gluten free.

    • Grilled Broccolini Plate $14

      Spiced yogurt, confit yolk, white anchovy and almond. Gluten free.

    • Fried Pork Belly Plate $14

      Autumn olive pork, persimmon, chili broth, peanut and cilantro. Gluten free.

    • Oxtail Sopes Plate $14

      Masa cakes, lime crema, curtido, pickled red onion and ciltantro. Gluten free.

    • Lamb Tartare Plate $14

      Lamb belly soppressata, zaatar, shallot, chive, mint, chili, egg yolk and toast.

    • Sauteed Wild Mushrooms Plate $16

      Miso carrot butter, sake, pecan and marigold. Gluten free.

  • Large Plates
    • Coconut Rice Congee Plate $15

      smoked sweet potato, kimchi, radish, peanut, lemongrass broth. Vegan and gluten free.

    • Saison Burger Plate $15

      house smoked american cheese, ramp ranch, bibb, pickles and fries.

    • Halibut Plate $26

      Carrot, sweet potato, curried coconut and cilantro and oil. Gluten free.

    • Autumn Olive Pork Plate $28

      Spiced butternut puree, granny smith and golden raisin relish. Gluten free.

    • Hanger Steak Plate $28

      Smoked Yukon mash, braised fig and cippolini onion, chevre and arugula. Gluten free.

    • Polyface Roast Chicken Plate $32

      Duck fat fingerling, hen of the woods, confit yolk, harrisa and hazelnut. Gluten free.

  • Dessert
    • Creme Caramel $6

      Egg creme, espresso and sea salt gluten free

    • S'more $8

      Dark chocolate, chocolate coconut mousse, graham crumble and ancho chile marshmallow.

    • Blueberries and Panna Cotta $8

      Blueberry, yogurt panna cotta, oats, almond, lemon and basil. Gluten free.

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