Seasoned and marinated chicken wingettes and drummettes fried and tossed in a honey hennessy glaze.
Seasoned and marinated chicken wingettes and drummettes fried and tossed in a honey mustard sauce.
Seasoned and marinated chicken wingettes and drummettes fried and tossed in a Buffalo sauce.
Handmade salmon patty with onion and peppers pan seared and served on a golden bun with avocado and barbecue mustard.
Roasted chicken in a barbecue jerk sauce served with rice and beans and cabbage.
Chicken stewed with potatoes and carrots in a curry sauce. Served with rice and beans and cabbage.
Beef Oxtails stewed with carrots, potatoes and butter beans served with rice and beans and cabbage.
Large jumbo shrimp stewed with carrots, potatoes and chic peas. Served with rice and beans and cabbage.
Large jumbo shrimp sauteed with butter, garlic and onions. Served with rice and beans and cabbage.
Large jumbo shrimp sauteed with Parmesan Alfredo sauce in butter, garlic and onions. Served over noodles and cabbage.
Handmade salmon patties with onions and peppers deep fried. Served with spicy mayo and rice and beans and cabbage.
Fresh salmon baked with True's Barbecue Jerk sauce. Served with rice and beans and cabbage.
Spaghetti, squash, zucchini, onions, peppers, sundried tomatoes, vegan cheese and tofu sausage baked in true's marinara sauce. Served with rice and beans and cabbage. Vegan.
Squash, onions, peppers, zucchini, cauliflower, broccoli and sun dried tomatoes roasted served on soft tortillas with vegan cheese. Served with rice and beans and cabbage. Vegan.
Baked squash, onions, peppers, zucchini, broccoli and vegan cheese served with rice and beans and cabbage. Vegan.
Fresh spinach, garlic, onions, peppers and True's seasoning fried in olive oil. Served with rice and beans and cabbage. Vegan.
Chick pea and potatoes curried and stewed with carrots. Served with rice and beans and cabbage. Vegan.
Elbow macaroni blended with cheese and milk then baked until creamy.
Sauteed with bell peppers and true's signature seasoning. Vegan.
Steamed broccoli and tossed in cheddar cheese.
Broccoli steamed and seasoned. Vegan.
Baked yams with butter brown sugar cinnamon.
Rice with coconut milk, peppers, onions and red kidney beans. Vegan.
Rice with coconut milk, peppers, onions, red kidney beans and spicy peppers. Vegan.
Salad of cucumbers, grape tomatoes, cranberries drizzled with olive oil and balsamic glaze. Vegan.
Sweet plantains fried in vegetable oil until golden brown. Vegan.
Smoothie made with pineapple, banana and mango lightly sweetened with agave. Vegan.
Smoothie made with blueberries, strawberries and raspberry lightly sweetened with agave. Vegan.
Smoothie made with kiwi, green apple, pineapples and spinach lightly sweetened with agave. Vegan.
Freshly squeezed lemonade infused with fresh blueberries sweetened with agave. Vegan.
Freshly brewed peach tea with fresh blended peaches and lemon sweetened with agave. Vegan.
Blends of guava, mango, peach, pineapple nectars and juices sweetened with agave. Vegan.
Chicken stewed with potatoes, carrots, in a curry sauce wrapped in a burrito with lettuce and rice and beans. Served with chips and bottled water.
Roasted chicken in a barbecue jerk sauce wrapped in a burrito with lettuce and rice and beans. Served with chips and bottled water.
Large jumbo shrimp stewed with carrots, potatoes and chic peas wrapped in a burrito with lettuce and rice and beans. Served with chips and bottled water.
Lettuce, sweet peppers, spinach, sun-dried tomatoes and vegan cheese wrapped in a burrito with lettuce and rice and beans. Served with chips and bottled water. Vegan.
Seasoned and marinated chicken wingettes and drummettes fried and tossed in a honey hennessy glaze. Served with chips and bottled water.
Fresh salmon baked with true's barbecue jerk sauce served over a salad of lettuce, spinach, cucumbers, grape tomatoes, cranberries with olive oil and balsamic glaze and bottled water.
Large jumbo shrimp sauteed and tossed in true's barbecue jerk sauce served over a salad of lettuce, spinach, cucumbers, grape tomatoes, cranberries with olive oil and balsamic glaze and bottled water.