Brown Gravy and Cheese Curds.

Thyme infused evoo, pistachios, and toasted flatbread.

White Cheddar Spread, arugula, onion, jam and cherry glaze.

Cured meats, cheese, olives, mustard, and crusty bread.

3 diver scallops, creamy polenta, with lemon butter sauce.

Greens, roasted butternut squash, apple. Honey fig goat cheese, pumpkin seeds, with blackberry molasses Vinaigrette.

Shredded kale and Brussels, ricotta salata, dried cranberries, toasted pine nuts, with Dijon pear dressing.

Grilled romaine, parmesan, blistered grape tomatoes, toasted BreadCrumbs, with housemade Caesar dressing.

Local aged ground beef, gruyÈre, crispy onions, brown gravy, toasted bun, and seasoned fries.

Seared chicken, apple and raisin sausages, mashed potatoes, fried Brussels in maple mustard sauce.

Tender pork, vegetables, yellow curry, and turmeric rice.

Cooked to order, sautéed broccolini, and potatoes.

Wilted spinach, and beurre blanc.

Tossed with pappardelle pasta.

Lamb stew topped with creamy mashed potatoes .

Blackberry molasses vinaigrette, Dijon pear vinnaigrette, Caesar or Ranch.

Choice of milk (regular or chocolate) Or juice box and one side (French fries, side salad/Ranch, apple sauce cup or sweet tots).