Blue fin tuna, mango pico, masago, scallions kabayaki sauce, spicy mayo and fire sauce, served with baked tortilla chips.

Blue fin tuna, salmon, spicy tuna served with baked tortilla chips. Garnish: sesame seeds (spicy poke), scallions (tuna)and nori-tobiko (salmon).

Chef choice assorted sashimi platter.

Tuna, salmon, spicy tuna, crab meat, avocado, kabayaki and fire sauce topped with kaiware.

Blue fin tuna, chipotle pepper paste, cilantro, capers, scallions, avocado in mustard oil, served with tartar dressing, tobiko, kaiware and plantain chips.

Tiger shrimp, cilantro, red onion, garlic, habanero peppers, lime juice, served with plaintain chips.

Grilled snail, seaweed salad, masago, scallion red pepper sauce, sesame seeds and cucumber slice.

Rainbow: tuna, salmon, yellowtail, shrimp, cucumber, avocado, poppy, sesame seed. Blue fine: tuna, avocado, cucumber, radish, black & white sesame seeds. Veggie: avocado, cucumber, radish, black & white sesame seeds. Salmon: salmon, avocado, cucumber, radish, black & white sesame seeds.

Tuna or salmon poke, seaweed salad, masago, pickled radish, pickled red onion, cucumber, avocado, edamame, sweet shrooms ginger, poke sauce, scallions, served over rice. Seasoning on rice.

Spicy chopped tuna, salmon, tamago, seaweed salad, fire sauce, house chili sauce, scallions, pickled radish, pickled onion, edamame, pickled jalapenos, cucumber, avocado, ginger and wasabi, served over rice. Seasoning on rice.

Assorted chopped sashimi, masago, nori black and white sesame seeds, sesame oil, red pepper sauce, crab, served over rice. Seasoning on rice.

Tobiko, crab mayo, pickled red onions, kimchi slaw, cucumber, avocado, sesame seeds, ginger lime aioli and kabayaki sauce.

Barbeque eel, shrimp tempura, kamaboko, lump crab, seaweed salad, tamago, avocado, cucumbers, jalapenos, scallions, sweet shrooms, ginger, pickled radish and red onions and wasabi served over rice. Seasoning on rice.

Top sirloin sliced marinated in sweet chili, soy, topped with chimichurri, seaweed salad, kamaboko, pickled radish, pickled red onion, pickled jalapeno, cucumber, avocado, sweet shrooms, ginger, poke sauce, scallions, served over rice. Seasoning on rice.

Teriyaki salmon, pickled radish, red onions, cucumber, avocado, sweet shrooms, scallions, masago, seaweed salad, crab stick, edamame, ginger, wasabi on toasted rice.

Tuna, salmon, yellowtail, mackerel, red snapper, shrimp, squid, crab with tamago, kamaboko, seaweed salad with salmon roe & pickled radish, red onions, cucumber, lemon, sweet shrooms, shredded daikon, shiso, orchid, ginger & wasabi over rice. Seasoning on rice.

Spicy tuna or spicy salmon, seaweed salad, masago, pickled radish, pickled red onion, pickled jalapenos, cucumber, avocado, edamame, sweet shrooms, nori strips, black sesame seeds, served over rice. Seasoning on rice.