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Island Shrimp Co.
garlic butter, lemon
drawn butter, cocktail, lemon
pineapple chili sauce, lemon
jerk seasoning, pineapple juice, lemon
roast pork, black forest ham, swiss cheese, dill pickle, guava mustard
tuna, tropical salsa, radish, jalapeño, scallions, sriracha cream, furikake, wonton chips
grilled pineapple, scallions
Kona Big Wave Ale, garlic butter, pickled peppers, fry bread, parsley
kalua pork, sauteed peppers and onions, sriracha cream, pepperjack cheese, fresh jalapeno
BVI style fritter, awesome sauce
teriyaki sauce, sesame, pineapple
buttermilk fried chicken thigh, curry pickles, lettuce, mayo, King's Hawaiian bun. Served with french fries
mahi, escovitch, lettuce, jerk mayo, King's Hawaiian bun. Served with french fries
7 hills beef patties, american cheese, iceberg, tomato, awesome sauce, curry pickles, Kings Hawaiian bun. Served with french fries
Plant based patty, american cheese, iceberg, tomato, awesome sauce, curry pickles, Kings Hawaiian bun. Served with french fries
mayo, celery, lemon, herbs, buttered bun. Served with old bay fries
mixed greens, cucumber, grilled pineapple, avocado, red onion, peppadew peppers, avocado ranch dressing
coconut jasmine rice, red beans, sweet plantains, escovitch, grilled pineapple, fry bread, cilantro
1/2 roasted chicken, coconut jasmine rice, red beans, jerk gravy, escovitch
garlic shrimp, coconut rice grits, portuguese sausage, sofrito
beer battered cod, old bay fries, tartar sauce
garlic shrimp, coconut rice, mac salad, li hing mui pineapple
coconut rice, cucumber, grilled pineapple, edamame, red onion, seaweed salad, sesame, scallion, avocado
Vegetarian.
Whole jerk chicken, coconut rice, red beans, mixed green salad, jerk gravy, escovitch, and fry bread.
1.5 lbs of kalua pork, mango habanero bbq sauce, red beans, mac salad, pineapple slaw, curry pickles, and slider rolls.
2 styles of shrimp, coconut rice, mac salad, li hing mui pineapple.
Served with french fries.
Served with french fries.
rum sauce, whipped cream, cherry
four freshly baked cookies
white chocolate chip macadamia cookie, coconut ice cream cone, salted coconut caramel, whipped cream
he habanero gods have smiled on half moon bay, and the result is iguana gold, a medium-hot, deliciously tangy habanero and mustard-based bajan-west Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical "utility rate" , in other words, it's good on almost everything. This "down island" pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.
Ting soda is a lightly carbonated citrus drink made from 100% Jamaican grapefruit with no preservatives.
Menu for Island Shrimp Co. provided by Allmenus.com
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