Deep-fried chicken wings cooked with chef's special sauce.
Mixed vegetable and clear noodles wrapped with spring roll skin and deep-fried served with sweet and sour sauce.
Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce.
Deep-fried lightly breaded squid served with sweet and sour sauce.
Minced chicken, shrimp and water crest wrapped in wonton skin with sweet and sour sauce.
Gluten-free. Crispy tofu served with sweet and sour sauce and ground peanut.
Golden deep-fried curry puffs stuffed with chicken, potato, onion, and curry powder; Served with cucumber sauce.
Minced chicken, pork and shrimp wrapped in wonton skin, Napa, cilantro, and scallions in a clear broth; Topped with fried garlic and white pepper.
Vegetable salad, tomato, cucumberand fried tofu with peanut dressing on the side.
Hot and sour soup with mushrooms and Thai herbs, cilantro and chill paste.
Medium spicy, gluten-free. Hot and sour soup with mushrooms and Thai herbs, cilantro and chill paste.
Hot and sour soup with mushrooms and Thai herbs, cilantro and chill paste.
Gluten-free. Hot and sour soup with mushrooms and Thai herbs, cilantro and chill paste.
Duck curry.
Gluten-free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.
Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.
Flat rice noodles stir fried with eggs and broccoli, cooked in chef's special sauce.
Very hot. Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.
Very hot. Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.
Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.
Flat rice noodles stir fried with eggs and broccoli, cooked in chef's special sauce.
Flat rice noodles stir fried with eggs and broccoli, cooked in chef's special sauce.
Gluten-free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.
Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.
Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.
Very hot. Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.
Egg noodles stir fried with bean sprouts, scallions and chef's special sauce.
Gluten-free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.
Flat rice noodles stir fried with eggs and broccoli, cooked in chef's special sauce.
Very hot. Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.
Gluten-free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.
Gluten-free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.
Very hot. Flat rice noodles stir fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.
With spicy sauce.
With spicy sauce.
Fried rice with onion, carrot, tomato, scallion, and egg.
Hot. Rice stir-fried with onion, fresh basil, chilli, garlic, and bell pepper.
Shrimp stir fried with jasmine rice, pineapple, scallions, cashew nuts, and curry powder.
Very hot. Stir fried bell pepper, garlic, onion, ground Thai chilli and fresh basil leaves in brown sauce.
Stir fried mixed vegetable in light garlic sauce.
Hot. Stir fried string beans in red curry paste.
Stir fried mushrooms, fresh ginger, onion, scallion.
Stir-fried roasted cashews, onion, scallions, mushrooms, carrot, and bell pepper.
Marinated beef stir fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Ginger on the side.
Choose: Basil sauce or tamarind sauce deep-fried lightly breaded chicken cooked well with the sauce.
Hot. Crispy boneless duck topped with onion, bell pepper, cilantroand special chilli sauce served on mixed vegetables.
Hot, gluten-free. Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
Hot, gluten-free. Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leavesand Thai herbs.
Spicy. Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs.
Purple cabbage, vegetables, and vermicelli noodles wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.
Hot, vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.
Hot, gluten-free. Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
Very hot. Eggplant stir fried with fried tofu and basil leaves in chilli and garlic sauce.
Stir fried mixed vegetables and fried tofu in a light garlic sauce. Cilantro and scallions.
Gluten-free. Thin rice noodle stir fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu and paprika powder cooked in pad Thai sauce.
Very hot. Vegetarian mock duck, onion, bell pepper, and basil leaves stir-fried in spicy chilli and garlic sauce.
Very hot. Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu, and brown sauce.
Flat rice noodles stir fried with mixed vegetables, fried tofu and brown sauce.
Very hot. Fried tofu, mixed vegetables, bell pepper, and basil leaves stir-fried in spicy chili and garlic sauce.