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Harissa mint vin, cumin yogurt, sherry and celery root chips. Gluten-free.
Lacinato kale, roasted striped beets, fennel, onion, leek, romanesco, sunchokes, goat cheese and lemon mustard vinaigrette. Vegetarian. Gluten-free.
Shrimp, pimento cheddar grits, chicken and andouille sausage gumbo.
House buffalo, celery and carrot mirepoix and Vermont bleu. Vegetarian.
Artichoke hearts, chickpeas and dill remoulade.
Braised collards, crispy herbed polenta and rich bacon beurre. Gluten-free.
Rosemary garlic marinade, baby arugula and tamari aioli. Gluten-free.
Chorizo, fennel, onion, calabrian chile beurre and lemon. Gluten-free.
White bean stew, pancetta and browned butter parsley breadcrumbs. Gluten-free.
Broccolini, parsnip puree and porcini red wine demi. Gluten-free.
Coriander-stewed tomato, farro, lemon-roasted romanesco and lime gastrique. Gluten-free.
Scallops, shrimp, salmon, mussels, andouille, onion, tomato, rich seafood broth and grilled bread. Gluten-free.
Spaetzle, grilled red cabbage and balsamic reduction.
Sliced striped beets, duck-fat fried sunchokes, roasted leek, baby bok choy and orange-cranberry glaze. Gluten-free.
Braised parsnips and carrots, lacinato kale, porcini, red wine broth, wild rice, roasted cashews, chopped mint and aleppo pepper. Vegan.
Smoked and braised venison, butternut squash, fried sage and Parmesan cream.
Grilled lamb lollipops, spiced lamb sausage, celery root puree, gremolata and broccolini.
Apple ginger chutney, maple Gouda cornbread and collard greens.