Own this business? Learn more about offering online ordering to your diners.
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with caesar dressing.
A refreshing blend of citrus-marinated shrimp, avocado purée, tropical fruit pico de gallo and mixed greens with a lime vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Our chef invites you to create your own combination entrée by selecting any three individual items
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Our cheddar cheese fondue blended with lump crab meat and zesty horseradish and topped with scallions.
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan.
Fontina and Bbutterkase cheeses, spinach, artichoke hearts and garlic.
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
Our most popular combination. Certified angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with caesar dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Our chef invites you to create your own combination entrée by selecting any three individual items
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
Our most popular combination certified angus beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Substitution for teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Substitutions for tofu, ravioli and sacchetti.
Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. Substitution for potstickers and teriyaki-marinated sirloin.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyakimarinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Substitution for teriyakimarinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Substitution for sacchetti.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Substitution for sacchetti.
Award-winning butterkase and swedish-style fontina cheeses are combined with sun-dried tomato pesto, diced tomatoes and chopped scallions. Cheese dipper bowl.
Fresh mozzarella, ripe summer strawberries and roma tomatoes atop a bed of mixed field greens, finished with a sweet white balsamic glaze and honey roasted almonds.
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Dessert plate
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Made with redbridge beer and no worcestershire sauce.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Our original milk chocolate fondue swirled with crunchy peanut butter.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.