Brio Italian Grille

Appetizer size with spicy BBQ sauce Mozarella yellow tomatoes green onions Feta and cilantro pesto.

Classic preparation with sliced vine ripe tomatoes fresh Mozzarella and basil with field greens and balsamic glaze.

Bubbling hot and creamy with Parmesan crisps for dipping.

Bubbling hot with Parmesan flatbread.

Pan seared shrimp in a black pepper crean sauce over Romano crusted eggplant.

Served with field greens capers mustard aioli and Parmigiano-Reggiano.

Fried to a crisp golden brown with pepperoncini.

With shrimp and a touch of sherry.

GREAT FOR SHARING: A sampling of our four housemade Bruschetta.

With fresh Mozzarella basil Parmigiano-Reggiano and a balsamic drizzle.

With creamy spinach oven roasted tomato green onions Mozzarella and Parmesan.

With Gorgonzola arugula charred tomatoes Parmigiano-Reggiano and Tuscan Italian dressing.

Fresh Mozzarella vine-ripended tomatoes and sweet basil.

Fresh Mozzarella and housemade tomato sauce.

A choice of a Chopped Caesar Bistecca or Field Greens Salad with a cup of the Chef's select Soup of the Day.

Chopped greens with tomatoes olives onions cucumber Feta and red wine vinaigrette.

With housemade Brioche croutons.

A wedge of lettuce Gorgonzola bacon Roma tomatoes and creamy Parmesan dressing.

With Gorgonzola pine nuts Roma tomatoes and balsamic dressing.

Traditional Piccata style with white wine lemon and capers. Served with roasted vegetables and herb spaghettini.

Portobello ravioli with Cremini mushrooms tomatoes Parmigiano-Reggiano and fresh thyme in a light chamagne brown butter sauce.

Housemade lasagna bolognese with a choice of Chopped Caesar or Bistecca Insalata.

Lunch size serving of our roasted chicken sweet potato pancetta and pine nut risotto with your choice of a Chopped Caesar or Bistecca Insalata.

Lumb crab and shrimp roasted vegetables creamy horseradish and crispy potatoes.

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf broccoli asparagus tomotoes spinach Feta and pesto vinaigrette.

Served with sauteed zucchini carrots broccoli roasted red peppers and citrus pesto sauce.

Lunch size serving with mashed potatoes vegetables and mushroom Marsala sauce.

Mixed greens Parmigiano-Reggiano yellow and vine-ripened tomatoes tossed with Italian vinaigrette and balsamic drizzle.

With bacon Provolone lettuce roasted tomato mayonnaise and balsamic onions. With housemade chips.

Applewood bacon lettuce tomato Provolone and roasted tomato mayonnaise. With housemade chips.

With charred tomato tomato sauce caramelized onions spicy chipotle mayonnaise Fontina Boursin and Applewood bacon. With housemade chips.

With sliced tomatoes cucumber red onion relish Provolone and a light cucumber sauce folded in a flatbread. Served with wild rice grain salad.

With tomatoes Tuscan slaw and charred tomato Remoulade. Served with wild rice grain salad.

Fresh egg fettucine tossed with marinara capers Kalamata olives basil and Parmesan.

Angel hair tossed with grilled chicken carmelized onions basil tomatoes roasted peppers Feta and spinach.

Spaghetti tossed with fennel sausage peppers tomatoes garlic and Parmigiano-Reggiano.

Rigatoni grilled chicken seared mushrooms and raosted red pepper sauce.

Angel hair with grilled chicken tomatoes pine nuts basil Parmigiano-Reggiano and a cilantro pesto drizzle.

Delicate Ricotta filled handmade pasta with pancetta garlic basil and a spicy tomato Parmesan cream sauce.

Grilled chicken crisp bacon Parmesan cheese and sauteed spinach.

Penne with a spicy tomato cream sauce and green onions.

Penne with a spicy tomato cream sauce and green onions.

With tomatoes green onions asparagus cilantro pesto and scampi butter sauce.

Angel hair tossed with shrimp garlic sundried tomatoes roasted artichokes Feta and spinach topped with pesto bread crumbs.

Mushrooms spinach sundried tomatoes caramelized onions Feta and pine nuts.

Portobello ravioli with Cremini mushrooms tomatoes Parmigiano-Reggiano and fresh thyme in a light champagne brown butter sauce.

5 oz. filet perfectly seasoned and grilled to order with a Romano crusted tomato mashed potatoes and roasted vegetables.

Three 2 oz. tournedos with an artichoke crust and mushroom Marsala sauce. Served with mashed potatoes andn roasted vegetables.

Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables.

8 oz. Center-cut filet perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

14 oz. Strip steak perfectly seasoned and grilled to order. Served with mashed potatoes and roasted vegetables.

With farro spinach and a tomato basil vinaigrette.

With vegetables mashed potatoes and mushroom Marsala sauce.

With Romano crusted tomatoes citrus pesto asparagus and crispy shoestring potatoes.

Perfectly seasoned and grilled to order New Zealand lamb chops with red wine veal sauce mashed potatoes and grilled asparagus.

Center-cut marinated in-house and seared to the grill with mashed potatoes and roasted vegetables.

Center-cut marinated in-house and seared to the grill with mashed potatoes and roasted vegetables.

Lemon rosemary chicken skewers lightly breaded and grilled with citrus tomato pesto mashed potatoes and roasted vegetables.

Spicy grilled jumbo shrimp on a bed of orzo and farro pilaf broccoli asparagus tomatoes spinach Feta and pesto vinaigrette.

Crispy Romano chicken with herb pasta fresh Mozzarella and housemade Pomodoro sauce.

Lump crab and shrimp cakes with crispy potatoes roasted vegetables and creamy horseradish.

Lump crab and shrimp cakes with crispy potatoes roasted vegetables and creamy horseradish.

Lobster and shrimp tossed with fresh egg fettucine cremini mushrooms green onions and a spicy lobster butter sauce.

Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with roasted vegetables and herb spaghettini.

Tender Strauss veal with mushroom Marsala sauce. Served with roasted vegetables and herb spaghettini.

Lemon pepper marinade with mashed potatoes and roasted vegetables.

Lemon pepper marinade with mashed potatoes and roasted vegetables.

A decadent chocolate cake layered with milk chocolate ganache caramel rich chocolate frosting and vanilla whipped cream.

Lady fingers layered with coffee liqueur mascapone cheese and cocoa.

Cheesecake layered with berry compote cheesecake crust cream cheese icing and topped with a sprig of mint and a raspberry.

A sampling of five of our individual desserts.

Three of our housemade desserts: Seasonal Creme Brulee Butterscotch Pecan Bread Pudding and Chocolate Mascarpone Cheesecake.

Rich chocolate cake with warm center topped with Vanilla Bean Gelato and chocolate syrup.

Ladyfingers layered with coffee liqueur Mascarpone cheese and cocoa.

A decadent chocolate cake layered with milk chocolate ganache caramel rich chocolate frosting and vanilla whipped cream.

Rich and creamy cheesecake topped with caramelized sugar and creme anglaise.